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ENTREE / MAIN
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BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus
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$38.00
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SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V)
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$14.90 / $22.00
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TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread
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$12.90
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GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix
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$24.00
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