Market fish, artichoke, scallop dumplings, peppers, chorizo vinaigrette | $39 |
Beetroot cured salmon, roast hazelnut, goats cheese beigneits, horseradish | $26 |
Soy and Ginger broth, wagyu beef cheek dumplings, tiger prawn, sautéed mushrooms | $25 |
Riccotta tortellini, persillade, red onion relish, smoked mushroom “Tea” | $36 |
Duo of pork, confit belly, tenderloin, mustard, celeriac puree, lentil vinegarette, green pea crumble | $42 |