Lamb Shawerma Rice and Salad - Served with tadziki sauce and bread | $16.50 |
Baba Ganouj - Roasted eggplants, tahini, garlic, lemon, bread and pickles | $8.50 |
Dish of Day - Middle Eastern rice, dish with 350 grams of tender lamb or half oven cook chicken | $16.50 |
Chicken Shawerma - Grilled chicken strips, marinated in our special mix and served with garlic mayo | $14.00 |
1/2 | $12.00 |
Zucchini Omelette - Zucchini, potato, capsicum, eggs and onion. | $3.00 |
Chicken & salad | $8.50 |
Lamb Kebi - Lamb with crushed wheat and stuffed with spiced lamb mince. | $3.00 |
Spinach Rolls - Chickpea, parsley, rice, onion, and tomato lemon juice rolled up in spinach. | $3.00 |
Black Forest Cake (Chocolate sponge, kirsch cream, kirsch syrup, cherry compote) | $7.90 |
* All dips and mezes are Vegetarian Free | - |
CHICKEN SHISH (GF) (Marinated Succulent Chicken Skewers cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $26.90 |
FETTA CHEESE WITH OLIVE OIL & RED PAPRIKA (GF) | $11.50 |
LAMB SHISH (GF) (Marinated Tender Diced Lamb Skewers Char Grilled Served with Rice & freshly home made mashed potatoes) | $29.90 |
American Salami Sandwich – Hand crafted salami by Borgo – house anti pasto – lettuce – cheddar cheese – creamy aioli & chips | $15.95 |
Beef Tortilla Salad - Tortilla basket filled with a salad of lettuce – diced tomato – onion & topped with – avocado salsa – spiced fried beans – grilled beef strips sprinkled with cheddar che | $19.95 |
Calamari Stir Fry Fresh stir fried vegetables tossed w calamari – honey & soy – rice | $19.95 |
Steak Sandwich 200gm Rump steak – buttered thick cut toast – salad greens – sauteed mushrooms – dijon mustard – cheese – fried onion & chips (Beetroot optional) | $17.95 |
Grilled Chicken Focaccia Topped with avocado salsa – creme fraiche – salad & chips | $13.95 |
Baghdad eggs - fried in cumin, garlic, mint and lemon on flatbread with tahini yoghurt | $18 |
House-smoked mackerel - avocado, Persian feta, za’atar, pickled radish and toast | $18 |
Slow-roasted heirloom carrots - dukkah, mint and tahini curds | $14 |
Smoked marrowbone - salted cod and potato mousseline, burnt bread, sour herbs | $22 |
Whole smoked eggplant - kishk yoghurt, blackened onions and mint | $14 |
Dips for Two - Variety of 3 Dips, served with Warm Flat Bread | $10.00 |
Fries | $3.00 |
Marinated Snapper - Served on Chick Pea & Potato, Topped with a Spanish Romesco SauceSeafood Paella | $21.90 |
Seafood Paella - Medley of Seafood cooked with Rice, Green Peas, Roast Capsicum cooked and served in the Traditional Paella DishSides | $25.90 |
Minted Yogurt | $1.50 |
Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce | $17 |
- Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio | - |
Beer Battered Barramundi - Chips, petite salad, tartae sauce | $25 |
Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini | $22 |
Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes | Free / $12 |
Moroccan Spiced Calamari With Turkish Bean Salad | $24 |
Spit Roasted Lamb, Rocket, Yoghurt & Sumac | $25 |
Lamb Sfiha - Open Pastry With Spiced Lamb, Tomato And Mint And Lemon (4pc) | $12 |
Tsire Spiced Lamb Kebab With Fragrant Rice Pilaf And Eggplant Imam Bayildi | $26 |
Harissa/ Tahini/ Yoghurt & Mint Sauce | $4.5 |
Mjadra (v, gf) Slow cooked Lentils mixed with rice and onions. Topped with caramelised onion | $9.50 |
Lamb Sambousik Pastry filled with leg of lamb mince, pine nuts, onion & spices | $11.50 (3 pcs) |
egetarian Delight (v) One piece of ftayer, Silverbeet roll & pumpkin kebbi. Served with mjadra, taboulie tzaziki dip and Lebanese bread | $23.50 |
Fattoush Salad (v) Tomato, cucumber, radish, green beans, capsicum, potato, mint, sumac, with lemon juise & extra virgin olive oil. Served on a mix of salad mix. Topped with fried Lebanese bread | $10.50 |
Hommos (v, gf) A delicate blend of chickpeas with tahini, garlic & lemon juice. Served with pickles, olives and Lebanese bread | $12.50 |
Mocha, Vienna Coffee | $4.20 |
Carrot Juice Served with ice cream | $7.50 |
Smoothies Mango, Banana, Strawberry | $5.00 |
Traditional Persian tea freshly brewed tea leafs | $2.50 |
Chilli Garlic Prawns 4 per seve | $12.50 |
Maries Traditional Lasagne: Regular - A Pasta Favourite. Loads of cheese, ground beef and creamy béchamel sauce | N/A |
Crème Caramel - A Traditional Favourite | $12.90 |
Crusty Garlic Bread Loaf | $6.40 |
Duck Fat Roasted Rosemary Chats Potatoes | $8.90 |
Coconut Parfait - Ginger Pineapple Compote, Praline Cream,Lime Syrup | $13.90 |
Chicken Noosa - Chardonnay Poached Chicken Breast Filled With Crab And Prawn Mousse, Dilllemon Risotto , Sauteed Greens, Beurre Blanc | $34.90 |