Extra Skewer - Koofta, Chicken, Lamb | $6.00 |
Chicken Shawerma Rice and Salad - Served with garlic mayo sauce and bread | $15.50 |
1/4 | $9.00 |
Whole | $19.00 |
1/2 | $12.00 |
Bassma Pistachio | $2.50 |
Birds Nest Backlava | $2.00 |
Chicken & salad | $8.50 |
Coffee | $3.50 |
Salmon Fish Cake Stack – Thai style fish cake – mixed salad greens – julienne carrot – Spanish onion – crispy rice noodles – Asian style dressing | $23.45 |
Warm Chicken Salad w Creamy Honey & Seeded Mustard Dressing Warm roasted chicken pieces – toasted macadamia nuts – lettuce – tomato – carrot – cucumber – onion & honey mustard dressing | $24.95 |
Calamari Mint Coriander & Chilli Salad – Pan seared local calamari – salad greens – mint – coriander – fresh chilli & Thai style dressing. Spicy! | $21.95 |
Kacys Focaccia Grilled chicken tenders- avocado – bacon – salad – cheese & chips | $14.95 |
Gourmet Beef Burger Prime ground beef flavored with Italian herbs & spices on a toasted bun with salad greens, cheese, tomato, home made tomato relish & chips | $13.95 |
ISPANAKLI PIDE / SPINACH PIDE (PIZZA) (Pastry Filled with Spinach, Herbs & Onion, Topped with Mozzarella & Feta Cheese) | $23.90 |
LAHMACUN (MINCE MEAT PIDE - PIZZA) (Lamb Mince Meat, Tomatoes, Capsicum and Herbs) | $24.90 |
CHEESE ROLLS (SIGARA BOREGI) (Fresh Ricotta and Fetta Cheese mixed with Traditional Spices and Parsley, Individually Wrapped in Filo Pastry cooked in Virgin Olive Oil with Salad) | $18.90 |
MIXED DESSERT PLATTER (Baklava, Sekerpare & Turkish delights (Two pieces each)) | $19.50 |
CHICKEN SHISH & CHIPS | $13.90 |
Half 'N' Half | $1.00 above dearer side |
Meatball Tajine - Mildly Spiced Fresh Tomato Sauce simmered with Moroccan Spiced Meatballs & Green Peas, surrounding a poached Egg | $19.90 |
Moorish Sardines - Marinated Sardines, Pan Seared Served on Olive Bread, topped with Salsa | $11.00 |
Saffron Rice | $3.00 |
Kefta Skewers - Grilled Marinated Lamb & Beef Kefta, Served on Green Salad with Charmoula Sauce,finished with Minted Yoghurt | $12.00 |
Chicken & Preserved Lemon Tajine - Tender Chicken Pieces slowly simmered with Green Olives, Potato in aHair Saffron & Onion Sauce | $22.90 |
Sovereign Gold Lamb Rump(Victoria) - Baharaat Marinated , Confit Tomato,Sauteed Rosemary Chat Potatoes, Crushed Minted Peas | $29.90 |
Chicken New Orleans - Parsley Garlic Marinated Chicken Breast Filled With Ricotta, Paris Mash, Cornichon Remoulade,Buttered Corn, Spinach, Borderlaise Sauce | $28.90 |
Apple Rhubarb Clafotuis,Butterscoth Sauce, Praline Cream, Ice Cream | $14.40 |
Spanish Coffee - Tia Maria, Grand Marnier And Whipped Cream | $8.90 |
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 | $15 |
Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream | $9 |
Beer Battered Onion Rings (V) | $6 |
Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries | $15 |
Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes | $22 |
Date & Vanilla, Middle-Eastern Halva, Rich Chocolate, Turkish Coffee, Tangy Frozen Yoghurt, Raspberry Sorbet, Vanilla Baked Apple and Strawberry & Boysenberry Ripple | - |
Harissa/ Tahini/ Yoghurt & Mint Sauce | $4.5 |
Chermoula spiced roasted quail with cucumber & pomegranate salad & mixed quinoa pilaf | $25 |
Choice Of Three Flavours, Three Scoops | $11.5 |
- Served with cous cous | - |