Point lonsdale mizzuna with citrus segments & buttermilk dressing (GF) | $8.50 |
King george whiting, quinoa, zucchini, pine nuts and sage (GF) | $34.00 |
Pavlova with caramelised strawberries (GF) & double cream | $10.50 |
Chef's favourite avocado & charred corn salsa, sourdough toast, poached egg with bacon & jalapeno pesto (GFA) | $18.50 |
Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) | $18.50 |