| Available: Lunch- Monday to Sunday 11:30 am to 2:00 pm/ Dinner: Sunday to Thursday 5:30 pm to 8:00pm Friday & Saturday 5:30om to 8:30 pm | |
| For gluten free and any dietary requirements please consult our friendly staff |
|
Garlic bread
The all time favourite, oven baked crispy garlic bread |
$4.90 |
|
Cob lqaf
Served warm filled with shredded ham, tomato, sweet corn, spinach & cream cheese |
$8.90 |
|
bruschetta
Toasted turkish bread drizzled w' herb oil & topped w' RTS own bruschetta mix of olive oil, roma tomatoes, tuscan onion, basil, fetta & cracked pepper. finished w' a balsamic glaze |
$6.90 |
|
Classic caesar
Crisp baby cos, mixed w' bacon, parmesan cheese & garlic croutons, w' our own tangy caesar dressing |
$15.90 |
| -With grilled chicken | $19.90 |
| -With lemon pepper calamari | $19.90 |
| -With grilled prawns | $23.90 |
| -Add anchovies | $1.00 |
| Kids menu includes buffet, ice cream and softdrink | |
| 100 G Rib fillet steak | $8.90 |
| Chicken nuggets (5) | $8.90 |
| Kids battered fish | $8.90 |
| Kids grilled chicken w mash | $8.90 |
| Kids Cheeseburger | $8.90 |
| Kids creamy penne & cheese | $8.90 |
| (S)= small / (L)= large | |
| (GL)=Gluten free | |
|
Oysters
Coffin bay oysters grown in the cool pristine waters of "the great australian bight" |
|
| -Natural (GF) | S$15.90/L$23.90 |
| -Kilpatrick | S$16.90/L$25.90 |
|
-Oyster raceview
Kilpatrick oysters topped w' sundried tomato a crumbled fetta |
S$17.90/L$26.90 |
|
Southern fried chicken wings
Crispy fried chicken wings, tossed through RT's own spicy southern mix & serve w' a home- style ranch sauce |
$9.90 |
|
Salt & pepper calamari (GF)
Tender calamari pieces lightly dusted in chef's own salt & pepper spice to tantalize your taste buds. Serve w' garnish salad & garlic & lime aioli |
$9.90 |
|
Chicken & prawn Spring rolls
Chefs own recipe of traditional spring rolls, fried golden. served w' a tangy soy & lime dipping sauce |
$9.90 |
|
Roasted capsicum
Oven roasted capsicum filled w' kalamata olives, button mushrooms, sundried tomato and cream cheese. finished with crumbled fetta & a balsamic glaze |
$6.90 |
| your choice of penne pasta or risotto | |
|
Chicken pesto
Tender breast fillet pan-fried w' mushroom & roasted capsicum,tossed through a creamy basil pesto sauce |
$17.90 |
|
Tuscan vegetarian
Tuscan onion, spinach, capsicum, olives, shallots & sundried tomato, tossed in our own napoli sauce & finished w' parmesan cheese |
$16.90 |
|
Chefs pizza of the week
Ask about our chef's special homemade pizza of the week which includes 5 delicious topping |
$14.90 |
| all mains include all you can eat vegie & salad bar | |
| (GF)= gluten free | |
|
Pan seared atlantic salmon
Pan seared salmon served w' beer battered fries & hollandaise sauce |
$24.90 |
|
Chicken louisianna (GF)
Tender chicken breast pocketed w' ham, garlic, chives & cream cheese wrapped in bacon & served w' garlic mash , roasted cherry tomatoes, broccolini & mushroom chardonnay sauce |
$22.00 |
|
Barramundi
Barramundi fillet grilled or battered served w' beer battered fries, tartar & lemon |
$22.90 |
|
Chicken parmigiana
Crumbed chicken breast , topped w' smoked ham, our own napoli sauce & three cheese mix . baked golden, served w' beer battered fries |
$21.90 |
|
Crumbed chicken schnitzel
Tender crumbed chicken breast, fried golden & served w' beer battered fries & choice of gravy, mushroom, pepper pr diane sauce |
$17.90 |
|
Grilled chicken breast (GF)
Tender grilled chicken breast served w' garlic potato mash and garlic cream sauce |
$17.90 |
|
Seafood sensation
Fresh oysters, prawns, mussels , crumbed & fresh scallops, tempura fish & salt & pepper squid |
$30.90 |
|
-Extra seafood
oysters, fresh prawns,mussels, fresh scallops & salt & pepper squid |
$12.90 |
|
Slow cooked usa pork ribs
USA pork ribs marinated in our house bourbon barbeque sauce & slow cooked to absolute perfection, served w' beer battered fries |
$25.90 |
|
Wagyu beef lasagna
Pasta sheets layered w' bolognese, béchamel, napoli, topped w' vintage cheddar cheese |
$18.90 |
|
Garlic prawns(GF)
Garlic marinated prawns cooked in a seasoned cream, on a bed of steamed jasmine rice |
$22.90 |
| All steaks are served w' your choice of beer battered fries or garlic mash potato and your choice of sauce | |
|
Rump steak
W' ultimate flavour & tenderness "full of flavour" this steak has been pasture fed beef from northern NSW. a cross of traditional poll hereford & santa gertrudis cattle, finished lightly on grain for 40 days |
|
| -300 G | $24.90 |
| -400G | $27.90 |
|
350G Rib fillet
Known as one of the better eating prime . a cross of traditional poll hereford & santa gertrudis cattle, finished lightly on grain for 40 days |
$28.90 |
|
200G eye fillet
This lean & tender "simply sensational" steak is grain fed diamanting beef from queensland's darling downs. Predominantly poll hereford & droughtmaster cattle . grain fed at the "bottletree" feedlot for 100 days |
$29.90 |
|
250G porterhouse
This clean & full flavoured steak is grain fed diamantia beef from Queensland's darling downs. predominately poll hereford & droughtmaster cattle. Grain fed a the "bottletree" feedlot for 100 days |
$24.90 |
|
300G barkers creek pork cutlet
Succulent & clean flavour grilled & oven baked to perfection. Served w' garlic mash potato, brocolini, roasted cherry tomatoes & finished with apple sauce |
$25.90 |
|
Surf & turf
Rump 300 gram full flavoured steak topped w' creamy garlic prawns & fresh salt & pepper squid, served w' lemon & tartar sauce |
$33.90 |
| Mushroom, pepper, dianne, gravy, smokey bbq, mustard, chilli | |
| -Extra sauce | $2.00 |
| Beer battered fries | $5.00 |
| Seasoned wedges | $6.00 |
| Garlic mash potato | $4.00 |
| Salad bar w' entrée | $9.00 |
| USA pork ribs | $8.00 |
| Salt & pepper squid | $8.00 |
| Garlic prawns | $8.00 |
| only available: 11:30 to 2:00pm daily | |
|
Bangers & mash
{two BBQ sausages served on mash |
|
|
Toasted sandwich
Ham, cheese and tomato sandwich |
|
|
Chicken wrap
Chicken & salad wrap served with chips |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Raceview Tavern | Pub Food, Modern Australian |
| Medium-rare Chargrill & Bar | Australian, Steakhouse, Steak, Modern Australian |
| Cafe Conti | French, Modern Australian |
Below you'll find samples from menus of places nearby.
| Salt & Pepper prawns meal 6 | $19.85 |
| Fish Cake homemade | $3.00 |
| Potato scallop | $1.10 |
| Salt & Pepper squid meal 6 | $15.75 |
| Barramundi | $7.70 |
| Battered sav | $2.80 |
| Grilled Prawns 4 | $8.20 |
| Chili prawns meal 6 | $19.85 |
| Clean Here for the full menu for D'lish Fish & Chippery |
| Braised Pork with Black Bean Sauce | N/A |
| Braised Prawns with Mushrooms | N/A |
| Crispy Beef with Chilli Honey Sauce | N/A |
| Braised Prawns with Oyster Sauce | N/A |
| A) Chicken Vegetables, Sweet & Sour Pork , Fried Rice and 2 Spring Rolls | N/A |
| Chicken Sweet Corn Soup | N/A |
| Braised Chicken with Vegetables | N/A |
| Satay Prawns | N/A |
| Clean Here for the full menu for Mr Wongs Chinese Restaurant |
| Red Curry Of Sweet Potato, Mustard Greens, Cashews, Coriander & Pickled Red Shallots | $24 |
| Betel Leaves With Sandcrab Shaved Fresh Coconut, Chilli & Coriander (2) | $11 |
| Crispy Hoisin Duck, Pak Choy, Egg Noodles & Spiced Blood Plum Sauce | $38 |
| White Cooked Chicken Salad Pickled Wombok & Carrots, Ginger, Cucumber & Chilli Fried Peanuts | $18 / $34 |
| Twice Cooked Crispy Chicken, Chilli Caramel, Thai Herbs & Bean Sprouts | $34 |
| Coffee By Blue Sky | $4 |
| Betel Leaves With Sandcrab, Shaved Fresh Coconut, Chilli & Coriander (2) | $11 |
| Steamed Oxtail Buns With Spiced Black Vinegar (4) | $9 |
| Clean Here for the full menu for Citron Modern Asian Restaurant |
| - Sweet Chilli (Served with sour cream dip) | $12 |
| Ice-Cream Sundae - Vanilla ice-cream with your choice of chocolate, strawberry or caramel topping sprinkled with nuts and finished with crispy thin wafers and a maraschino cherry | $7 |
| - Chicken Satay - Chicken and capsicum in a satay sauce topped with roasted cashews and shallots | $22 |
| - Spicy Chicken Rocket Pesto - Chicken, onion, mushroom, bacon and chilli flakes in a creamy pesto sauce, garnished with shaved parmesan and fresh parsley | $22 |
| Calzones - Our entree calzone starters feed two average eaters and are made from pizza bases covered with mozzarella and parmesan cheese, folded over four sides and baked in our wood fired oven | - |
| - Traditional Carbonara - Bacon, onion and garlic in a creamy sauce, finished with shaved parmesan and chopped parsley | $22 |
| Seafood | - |
| DON VITO Chicken, capsicum, onion, olives, fetta and garlic on a tomato base, garnished with fresh spinach, sun-dried tomato and a balsamic vinaigrette. | REG. $20 / LGE. $25 |
| Clean Here for the full menu for Tomato Brothers Cafe Ristorante |
| Daily Melt - served on an open Turkish Bun (Add chips & salad $6) | $10.00 |
| Crispy Cajun Squid - thin cut served on Jambalaya rice with chorizo & rocket | $23.00 |
| Fish & Chips - macadamia & herb crusted king snapper oven baked in lemon butter & served with house salad & beer battered chips | $19.90 |
| Vegetarian Lasagne - with roast eggplant, zucchini, red peppers, ricotta, parmesan & Napoli sauce | $16.00 |
| 250g Eye Fillet - sided with potato & zucchini souffle, saute vegetables & balsamic jus | $35.00 |
| Soup of the Day | $12.00 |
| Chicken SchnitzelToasted Wrap - with your choice of one of the following fillings (Add chips & salad $6) - with julienne vegetables, oak lettuce, tomato & sweet chilli aioli | $12.00 |
| Lemon Butter Grilled Snapper or Rump Steak - with ice cream sundae dessert, glass of either Silverleaf Chenin Blanc or Silverleaf Merlot | $25.00 |
| Clean Here for the full menu for Cafe Conti |
| Name | Cuisines |
|---|---|
| Raceview Tavern | Pub Food, Modern Australian |
| D'lish Fish & Chippery | Fish & Chips, Seafood |
| Arabella's Espresso Lounge | Cafes |
| Mr Wongs Chinese Restaurant | Asian, Thai, Chinese |
| Grub On Newmarket | Takeaway Food |
| Tomato Brothers Cafe Ristorante | Cafes, Pizza & Pasta |
| Thai Kitchen Restaurant | Thai, Asian |
| Cafe Conti | French, Modern Australian |
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Click here to send us an updateMonday:
10:00AM - 12:00AM
Tuesday:
10:00AM - 12:00AM
Wednesday:
10:00AM - 12:00AM
Thursday:
10:00AM - 12:00AM
Friday:
10:00AM - 2:00AM
Saturday:
10:00AM - 2:00AM
Sunday:
10:00AM - 12:00AM