Curried Prawns | N/A |
Bay Prawns | N/A |
Duck with Black Bean Sauce | N/A |
Braised Pork with Ginger & Shallots | N/A |
Vegetarian | N/A |
Betel Leaves With Sandcrab Shaved Fresh Coconut, Chilli & Coriander (2) | $11 |
Grilled Pork Neck, Roast Chilli Relish, Green Papaya, Peanuts & Dried Shrimp | $28 |
Twice Cooked Crispy Chicken, Chilli Caramel, Thai Herbs & Bean Sprouts | $26 |
Red Curry Of Sweet Potato, Mustard Greens, Cashews, Coriander & Pickled Red Shallots | $24 |
Szechwan Pepper And Salt Calamari Bitter Lemon Dipping Sauce & Wombok Salad | $18 / $34 |