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Turkish Bread Fingers - thick cut with infused oil accompanied by a duo of dips & mixed spices
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$12.00
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Creamy Coconut Seafood Risotto - of fresh fish, prawns, scallops, squid, toasted coconut & coriander topped with soft-shell crab
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$34.00
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Sweet Corn Fritters Stack - served on fresh garden salad & dressed with aioli (Add bacon with caramelised chilli sauce $4 or Smoked Salmon $6)
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$14.50
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Vegetarian Lasagne - with roast eggplant, zucchini, red peppers, ricotta, parmesan & Napoli sauce
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$16.00
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Maple Braised Smokey Pork Fillet - served with crispy chat potatoes, spinach, aioli & sweet potato chips
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$28.50
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