|
Soup of the Day
|
$12.00
|
|
Maple Braised Smokey Pork Fillet - served with crispy chat potatoes, spinach, aioli & sweet potato chips
|
$28.50
|
|
Sweet Corn Fritters Stack - served on fresh garden salad & dressed with aioli (Add bacon with caramelised chilli sauce $4 or Smoked Salmon $6)
|
$14.50
|
|
Grilled Eggplant Roulade - served on a roast pumpkin, cous cous salad with haloumi, asparagus & red pepper coulis
|
$23.00
|
|
Polenta Crumbed Lambs Brains - with calabraise green beans, dried prosciutto, toasted almonds, rocket & herb tartare
|
$21.00
|
