| KHEEMA SAMOSA: Mildly Spiced lamb stuffed in a homemade pastry; fried (3 pcs) | $7.50 |
| VEGETABLE SAMOSA: Mildly Spiced Vegetables stuffed in a homemade pastry; fried (3 pcs) | $7.00 |
| PAKORA: EGGPLANT/POTATO/ONION in mildly spiced Chick-pea batter; fried (5pcs) | $7.50 |
| ALOO BONDA: Mashed potatoes mixed with spices &coriander & deep fried in mild spicy Chick-pea batter (4pcs) | $7.50 |
| VEG MIXED PLATTER: A selection of the above (8pcs) | $8.90 |
| SPINACH & ONION BHAJI: Spiced Chick pea batter fried with spinach & onion spiced (5pcs) | $7.50 |
| RAJA'S MIX PLATTER: An assortment of Murgh Tikka, Kalmea Kebab, Seekh Kebab, samosa and pakora (entree for 2) | $9.90 |
| MURGH TIKKA: Boneless pieces of chicken marinated in spiced and cream(5pcs) | $7.90 |
| SEEKH KEBAB: A Medium spiced minced lamb kebab skewered & cooked over charcoal(3pcs) | $7.90 |
| BARA KEBAB: Lamb rack marinated in aromatic spices cooked to perfection in the Tandoori oven(3pcs) | $10.90 |
| TANDOORI CHICKEN: Tender whole chicken marinated in a yoghurt sauce with hot spiced then baked in the Tandoori oven | $16.50 |
| TANDOORI PLATTER: An assorted barbecue mix from the clay oven(7pcs) | $16.50 |
| SIZZLING PRAWNS: Marinated in Indian spices; onions, capsicum, potatoes and finished with coconut cream(1 DOZEN) | $26.90 |
| CHICKEN TIKKA BUTTER MASALA: Boneless tendered pieces of chicken tikka finished in cashew nut sauce and in cream | $16.90 |
| SAAG WALA: A combination of chicken and fresh spinach in a mildly spiced sauce. ** | $16.90 |
| VINDALOO: Chicken curry cooked with vinegar and red chilli paste **** | $16.90 |
| KORMA: Tender chicken fillets simmered in a mild almond * | $16.90 |
| PATIALA: Chicken curry prepared with brown gravy, almonds paste and finish with cream * | $16.90 |
| DAKSHIN CHICKEN CURRY: A traditional chicken curry cooked with home style masal a, curry leaves and coconut cream ** | $16.90 |
| MYSOORE CHILLI CHICKEN: Chicken pieces served in a sauce of coconut cream, chillies & tomatoes.**** | $16.90 |
| MANGO CHICKEN: Marinated chicken cooked with mango pulp, almonds and onion ** | $16.90 |
| ROGANJOSH: The ever popular lamb delicacy from Kashmir cooked with whole spiced, tomatoes and onions ** | $16.50 |
| KORMA: Lamb cooked in a mild almonds and yoghurt sauce then flavoured with fresh herbs and cream * | $16.50 |
| VINDALOO: South Indian curry cooked with coconut, vinegar and a red chilli paste with spinach and a light cream sauce **** | $16.50 |
| SAAG WALA: Lamb curries delicacy, with spinach and a light cream sauce ** | $16.50 |
| KERALA: Unique to Kerala, place in south India. Medium spiced curry cooked in coconut * | $16.50 |
| BHUNA GHOST: Lamb cooked with home style roasted species, chillies, tomatoes and coriander leaves *** | $16.50 |
| ACHARI: Hot and spicy lamb dish cooked with fenugreek, mustard seeds, dry red chillies and lime juice **** | $16.50 |
| DESHI GHOST: Diced lamb cooked in onion. Dry methi leaves with little cream * | $16.50 |
| KORMA: Mild beef curry cooked with Almonds * | $15.90 |
| SAAG WALA: A medium hot spiced beef and finished with spinach and cream sauce ** | $15.90 |
| CHENNAI: Beef marinated in traditional spices and cooked in coconut cream **** | $15.90 |
| VINDALOO: Beef curry cooked with coconut, vinegar & red chilli paste **** | $15.90 |
| BHUNA: Diced beef prepared in home style with medium hot spices *** | $15.90 |
| MASALA: Beef cooked with capsicum, tomatoes, onions, herbs and spices ** | $15.90 |
| MALAPAR: Beef curry sauted with onion, tomatoes, capsicum cooked in coconut cream * | $15.90 |
| KADAI: Diced beef sauted with cubes of onion, capsicum, tomatoes with Kadai masala powder *** | $15.90 |
| MALBAR FISH CURRY: deliciously mild fish curry cooked with rich coconut milk to south Indian preparation ** | $16.90 |
| GOA FISH CURRY: West Indian treat! Fish fillets cooked in a tangy spicy coconut based masala **** | $16.90 |
| CHENNAI FISH CURRY: Ever popular, fish curry prepared in a tangy spicy sauce with tamarind pulp, tomatoes & coriander *** | $16.90 |
| PRAWN THORAN: coconut cream based prawn curry tempered with mustard seeds, curry leaves and garlic *** | $16.90 |
| PRAWN MOLLIE: chefs own specialty, lightly spiced prawns cooked in coconut milk | $16.90 |
| PRAWN PEPER MASALA: King Prawns tossed with pepper, garlic and cubes of Onions and tomatoes *** | $16.90 |
| PARAWN VINDALOO: Prawn curry prepared with hot chillies, vinegar and coconut cream **** | $16.90 |
| CEYLON PRAWNS: Prawns flavoured with mustard, curry leaves, tomatoes, and onions and finished with coconut milk *** | $16.90 |
| NAVARATAN KORMA: Seasonal vegetables cooked in cashew nut cream and yoghurt sauce * | $13.90 |
| ALOO PALAK: Diced potatoes cooked with freshly ground spinach ** | $13.90 |
| DHAL: MASALA/PALAK/ALOO- Lentils cooked with turmeric, tempered in ghee with garlic, tomatoes and fresh herbs ** | $13.90 |
| PALAK PANEER: A dry combination on spinach and fresh cubes of cottage cheese ** | $13.90 |
| PANEER LAJAWAB: Cubes cottage cheese sauted with onion, capsicum, tomato cooked in cashew sauce * | $13.90 |
| ALOO MUTTER MASALA: Potatoes, green peas tossed in a medium spiced masala with coriander leaves * | $13.90 |
| ALOO BAIGAN MASALA: Potatoes, eggplant cooked with onion, tomato tempered with/ Jerra, and methi leaves ** | $13.90 |
| PUMKIN WITH EGGPLANT CURRY: Pumpkin and eggplant cooked with onions, tomatoes and finished with coconut cream *** | $13.90 |
| MALAI KOFTA CURRY: Spice balls of potatoes and cottage cheese cooked with tomato and cashew and finished with cream ** | $13.90 |
| NAAN: Traditional Italian Bread baked in tandoori clay oven | $4.50 |
| ONION NAAN: Naan filled with onions tossed in Butter and flavoured with spices | $5.00 |
| NAAN: CHEESE/ GARLIC/ ALOO | $5.00 |
| CHEESE AND GARLIC NAAN: Naan stuffed with cheese and Garlic | $5.50 |
| CHEESE AND SPINACH NAAN: Naan stuffed with cheese, spinach and fresh herbs | $5.50 |
| KHEEMA NAAN: Naan stuffed with lamb mince masala | $5.50 |
| PESHAWARI NAAN: Naan stuffed with fruits, almonds and coconut | $5.50 |
| MURGH & CHILLI CHEESE NAAN: Naan stuffed with chicken and chilli | $5.50 |
| PAPPADUMS (4 pcs Per serve) | $5.50 |
| YOGHURT & CUCUMBER RAITA | $5.50 |
| INDIAN SALAD: Tomatoes and onions with coriander and lemon juice | $5.50 |
| SWEET MANGO CHUTNEY | $5.50 |
| PICKLE: HOT MANGO/CHILLI/LIME | $5.50 |
| LASSI: MANGO | $5.50 |
| PLAIN LASSI (YOGHURT) | $5.50 |
| COCONUT RICE | $5.50 |
| TOMATA RICE | $5.50 |
| VEGETABLE PULAO RICE | $5.50 |
| MIXED FRUITS PULAO RICE | $5.50 |
| GREEN PEAS PULAO RICE | $5.50 |
| KULFI: Indian Ice cream flavored W cashew and cardamom | $5.50 |
| GULAB JAMUN: Warm milk based tumbling simmered in sugar syrup | $5.50 |
| VANILLA ICE CREAM (CHOCLOATE TOPPINGS) | $4.50 |
| MYSOORE COFFEE | $3.00 |
| BANQUET FOR 2* 1 RAJA MIX PLATTER Choose 2 CURRIES ( Lamb, Beef and Vege only) / 2 GARLIC BREAD / 4(pcs) PAPPADUMS / 1 RAITA / 1 SWEET CHUTNEY | $34.90 |
| BANQUET GROUP FOR 8-10* UNLIMITED MEALS CHOOSE FROM DINE IN MENU: MIX ENTREES / MAIN CURRY FARE (CHICKEN, BEEF, LAMB &VEGE) / RAITA / INDIAN SALAD / PAPADUMS / GULAB JAMUN / GARLCI NAAN BREAD | $25.90 PER PERSON |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Raja Indian Restaurant | Asian, Indian |
| Ashoka Exotic Curries Licensed Restaurant | Indian |
Below you'll find samples from menus of places nearby.
| Pineapple Fritters | $1.10 |
| Steak Sandwich | $5.70 |
| Sea Shantys | $1.20 |
| Hamburger Works | $6.50 |
| Crumbed Fish | $4.00 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Bread Butter | $1.00 |
| Prawn Cutlets | $1.20 |
| Clean Here for the full menu for Jindalee Place Seafood |
| Coconut Soup (Prawn, Seafood/Chicken/Vegetables) | $8.00/$7.50/$7.00 |
| Curry Puff (4) | $6.00 |
| Special Fried Rice (Chicken, Pork, Beef, Fish Ball & Prawn Ball/Prawns, Seafood/Vegetables) | $11.20/$15.20/$10.20 |
| Fish Fillet with Chilli | $17.20 |
| Minced Chicken Salad | $13.20 |
| Mixed Entree | $6.50 |
| Clean Here for the full menu for Hello Chilli Thai |
| Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla | n/a |
| Mustard Sauce | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin | n/a |
| Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles | n/a |
| Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise | n/a |
| Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| - Add Honey Mustard Dipping sauce | $1.50 |
| Chicken Parmigiani & Chips. Cheese nachos topped with beans, beef or chicken and tomato sauce | $7.00 |
| CHIMICHANGA A flour tortilla only, filled with cheese and your choice of filling, shredded beef, minced beef, chicken or beans then baked with and topped with salsa, lettuce and cheese. Served wit | $16.50 |
| Flour tortilla only, crumbed fish, lettuce, cheese, el toro sauce and pico de gallo | $9.90 |
| - 1 CHILLI CON QUESO DIP / 1 FAJITA / 1 DESSERT | - |
| FRIJOLE beans, spices, onions, salsa & cheese | $9.00 |
| PACK NO. 1 | $39.00 |
| Clean Here for the full menu for Pepe's Mexican Restaurant |
| Name | Cuisines |
|---|---|
| Jindalee Place Seafood | Fish & Chips, Seafood |
| Wandal Hot Bread Shop | Bakery |
| Jindalee Villa | |
| Jindalee Oriental Restaurant | Asian |
| Apache Charcoal Chicken | Hamburgers, Takeaway Food |
| Hello Chilli Thai | Asian, Thai |
| Pepe's Mexican Restaurant | Italian, Latin American |
| Meykadeh | Middle Eastern |
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