KHEEMA SAMOSA: Mildly Spiced lamb stuffed in a homemade pastry; fried (3 pcs) | $7.50 |
VEGETABLE SAMOSA: Mildly Spiced Vegetables stuffed in a homemade pastry; fried (3 pcs) | $7.00 |
PAKORA: EGGPLANT/POTATO/ONION in mildly spiced Chick-pea batter; fried (5pcs) | $7.50 |
ALOO BONDA: Mashed potatoes mixed with spices &coriander & deep fried in mild spicy Chick-pea batter (4pcs) | $7.50 |
VEG MIXED PLATTER: A selection of the above (8pcs) | $8.90 |
SPINACH & ONION BHAJI: Spiced Chick pea batter fried with spinach & onion spiced (5pcs) | $7.50 |
RAJA'S MIX PLATTER: An assortment of Murgh Tikka, Kalmea Kebab, Seekh Kebab, samosa and pakora (entree for 2) | $9.90 |
MURGH TIKKA: Boneless pieces of chicken marinated in spiced and cream(5pcs) | $7.90 |
SEEKH KEBAB: A Medium spiced minced lamb kebab skewered & cooked over charcoal(3pcs) | $7.90 |
BARA KEBAB: Lamb rack marinated in aromatic spices cooked to perfection in the Tandoori oven(3pcs) | $10.90 |
TANDOORI CHICKEN: Tender whole chicken marinated in a yoghurt sauce with hot spiced then baked in the Tandoori oven | $16.50 |
TANDOORI PLATTER: An assorted barbecue mix from the clay oven(7pcs) | $16.50 |
SIZZLING PRAWNS: Marinated in Indian spices; onions, capsicum, potatoes and finished with coconut cream(1 DOZEN) | $26.90 |
CHICKEN TIKKA BUTTER MASALA: Boneless tendered pieces of chicken tikka finished in cashew nut sauce and in cream | $16.90 |
SAAG WALA: A combination of chicken and fresh spinach in a mildly spiced sauce. ** | $16.90 |
VINDALOO: Chicken curry cooked with vinegar and red chilli paste **** | $16.90 |
KORMA: Tender chicken fillets simmered in a mild almond * | $16.90 |
PATIALA: Chicken curry prepared with brown gravy, almonds paste and finish with cream * | $16.90 |
DAKSHIN CHICKEN CURRY: A traditional chicken curry cooked with home style masal a, curry leaves and coconut cream ** | $16.90 |
MYSOORE CHILLI CHICKEN: Chicken pieces served in a sauce of coconut cream, chillies & tomatoes.**** | $16.90 |
MANGO CHICKEN: Marinated chicken cooked with mango pulp, almonds and onion ** | $16.90 |
ROGANJOSH: The ever popular lamb delicacy from Kashmir cooked with whole spiced, tomatoes and onions ** | $16.50 |
KORMA: Lamb cooked in a mild almonds and yoghurt sauce then flavoured with fresh herbs and cream * | $16.50 |
VINDALOO: South Indian curry cooked with coconut, vinegar and a red chilli paste with spinach and a light cream sauce **** | $16.50 |
SAAG WALA: Lamb curries delicacy, with spinach and a light cream sauce ** | $16.50 |
KERALA: Unique to Kerala, place in south India. Medium spiced curry cooked in coconut * | $16.50 |
BHUNA GHOST: Lamb cooked with home style roasted species, chillies, tomatoes and coriander leaves *** | $16.50 |
ACHARI: Hot and spicy lamb dish cooked with fenugreek, mustard seeds, dry red chillies and lime juice **** | $16.50 |
DESHI GHOST: Diced lamb cooked in onion. Dry methi leaves with little cream * | $16.50 |
KORMA: Mild beef curry cooked with Almonds * | $15.90 |
SAAG WALA: A medium hot spiced beef and finished with spinach and cream sauce ** | $15.90 |
CHENNAI: Beef marinated in traditional spices and cooked in coconut cream **** | $15.90 |
VINDALOO: Beef curry cooked with coconut, vinegar & red chilli paste **** | $15.90 |
BHUNA: Diced beef prepared in home style with medium hot spices *** | $15.90 |
MASALA: Beef cooked with capsicum, tomatoes, onions, herbs and spices ** | $15.90 |
MALAPAR: Beef curry sauted with onion, tomatoes, capsicum cooked in coconut cream * | $15.90 |
KADAI: Diced beef sauted with cubes of onion, capsicum, tomatoes with Kadai masala powder *** | $15.90 |
MALBAR FISH CURRY: deliciously mild fish curry cooked with rich coconut milk to south Indian preparation ** | $16.90 |
GOA FISH CURRY: West Indian treat! Fish fillets cooked in a tangy spicy coconut based masala **** | $16.90 |
CHENNAI FISH CURRY: Ever popular, fish curry prepared in a tangy spicy sauce with tamarind pulp, tomatoes & coriander *** | $16.90 |
PRAWN THORAN: coconut cream based prawn curry tempered with mustard seeds, curry leaves and garlic *** | $16.90 |
PRAWN MOLLIE: chefs own specialty, lightly spiced prawns cooked in coconut milk | $16.90 |
PRAWN PEPER MASALA: King Prawns tossed with pepper, garlic and cubes of Onions and tomatoes *** | $16.90 |
PARAWN VINDALOO: Prawn curry prepared with hot chillies, vinegar and coconut cream **** | $16.90 |
CEYLON PRAWNS: Prawns flavoured with mustard, curry leaves, tomatoes, and onions and finished with coconut milk *** | $16.90 |
NAVARATAN KORMA: Seasonal vegetables cooked in cashew nut cream and yoghurt sauce * | $13.90 |
ALOO PALAK: Diced potatoes cooked with freshly ground spinach ** | $13.90 |
DHAL: MASALA/PALAK/ALOO- Lentils cooked with turmeric, tempered in ghee with garlic, tomatoes and fresh herbs ** | $13.90 |
PALAK PANEER: A dry combination on spinach and fresh cubes of cottage cheese ** | $13.90 |
PANEER LAJAWAB: Cubes cottage cheese sauted with onion, capsicum, tomato cooked in cashew sauce * | $13.90 |
ALOO MUTTER MASALA: Potatoes, green peas tossed in a medium spiced masala with coriander leaves * | $13.90 |
ALOO BAIGAN MASALA: Potatoes, eggplant cooked with onion, tomato tempered with/ Jerra, and methi leaves ** | $13.90 |
PUMKIN WITH EGGPLANT CURRY: Pumpkin and eggplant cooked with onions, tomatoes and finished with coconut cream *** | $13.90 |
MALAI KOFTA CURRY: Spice balls of potatoes and cottage cheese cooked with tomato and cashew and finished with cream ** | $13.90 |
NAAN: Traditional Italian Bread baked in tandoori clay oven | $4.50 |
ONION NAAN: Naan filled with onions tossed in Butter and flavoured with spices | $5.00 |
NAAN: CHEESE/ GARLIC/ ALOO | $5.00 |
CHEESE AND GARLIC NAAN: Naan stuffed with cheese and Garlic | $5.50 |
CHEESE AND SPINACH NAAN: Naan stuffed with cheese, spinach and fresh herbs | $5.50 |
KHEEMA NAAN: Naan stuffed with lamb mince masala | $5.50 |
PESHAWARI NAAN: Naan stuffed with fruits, almonds and coconut | $5.50 |
MURGH & CHILLI CHEESE NAAN: Naan stuffed with chicken and chilli | $5.50 |
PAPPADUMS (4 pcs Per serve) | $5.50 |
YOGHURT & CUCUMBER RAITA | $5.50 |
INDIAN SALAD: Tomatoes and onions with coriander and lemon juice | $5.50 |
SWEET MANGO CHUTNEY | $5.50 |
PICKLE: HOT MANGO/CHILLI/LIME | $5.50 |
LASSI: MANGO | $5.50 |
PLAIN LASSI (YOGHURT) | $5.50 |
COCONUT RICE | $5.50 |
TOMATA RICE | $5.50 |
VEGETABLE PULAO RICE | $5.50 |
MIXED FRUITS PULAO RICE | $5.50 |
GREEN PEAS PULAO RICE | $5.50 |
KULFI: Indian Ice cream flavored W cashew and cardamom | $5.50 |
GULAB JAMUN: Warm milk based tumbling simmered in sugar syrup | $5.50 |
VANILLA ICE CREAM (CHOCLOATE TOPPINGS) | $4.50 |
MYSOORE COFFEE | $3.00 |
BANQUET FOR 2* 1 RAJA MIX PLATTER Choose 2 CURRIES ( Lamb, Beef and Vege only) / 2 GARLIC BREAD / 4(pcs) PAPPADUMS / 1 RAITA / 1 SWEET CHUTNEY | $34.90 |
BANQUET GROUP FOR 8-10* UNLIMITED MEALS CHOOSE FROM DINE IN MENU: MIX ENTREES / MAIN CURRY FARE (CHICKEN, BEEF, LAMB &VEGE) / RAITA / INDIAN SALAD / PAPADUMS / GULAB JAMUN / GARLCI NAAN BREAD | $25.90 PER PERSON |
Menu Disclaimer
Name | Cuisines |
---|---|
Raja Indian Restaurant | Asian, Indian |
Ashoka Exotic Curries Licensed Restaurant | Indian |
Below you'll find samples from menus of places nearby.
Hot Chips | $2.00 |
Dag Dogs | $2.40 |
Bread Butter | $1.00 |
Chicken burger | $6.90 |
Large Dim Sims | $1.90 |
Fish Cakes | $2.20 |
Battered Fish | $4.00 |
Crumbed Oysters | N/A |
Clean Here for the full menu for Jindalee Place Seafood |
Egg Salad | $12.20 |
Vegetable & Egg Soup | $7.20 |
Laksa (Chicken, Pork, Beef/Prawns, Seafood/Vegetables) | $13.20/$17.20/$12.20 |
Jasmine Rice (Small/Large) | $2.70/$3.40 |
Vegetarian Spring Rolls | $6.00 |
Clean Here for the full menu for Hello Chilli Thai |
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise | n/a |
Caramel Sundae | n/a |
Strawberry Mega Choc Waffle cone | n/a |
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible | n/a |
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Corn chips with your choice of topping, grilled cheese and salsa. | Small / Medium / Large |
- Add garlic bread, rice or corn chips for | $5.00 |
- With rice, extra | $5.00 |
- Add Pico de Gallo (diced tomato/red onion/jalapenos) | $1.00 |
ENCHILADAS THIN corn or THICK flour tortilla filled with cheese, your choice of shredded beef, minced beef, chicken or beans then baked with a mild enchilada sauce. Single / Double | $16.50 / $22.00 |
Weiner fried in a corn tortilla, served on rice with lettuce, salsa, tomato sauce and cheese | $10.90 |
Extra Cheese | $2.00 |
Plain Cheese with Salsa | $8.00 / $13.00 / $18.00 |
Clean Here for the full menu for Pepe's Mexican Restaurant |
Name | Cuisines |
---|---|
Jindalee Place Seafood | Fish & Chips, Seafood |
Wandal Hot Bread Shop | Bakery |
Jindalee Villa | |
Jindalee Oriental Restaurant | Asian |
Apache Charcoal Chicken | Hamburgers, Takeaway Food |
Hello Chilli Thai | Asian, Thai |
Pepe's Mexican Restaurant | Italian, Latin American |
Meykadeh | Middle Eastern |
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