Pork and duck foie gras terrine, onion marmalade, ciabatta, mixed leaf salad | $19 |
Roasted chat potatoes, herbed tapenade | $8 |
Twice cooked jurassic quail, Chinese five spice, green mango slaw, ghost chilli mayo | $19 |
Chocolate cremeux, kahlua, white chocolate parfait, tonka bean ice cream | $18 |
Tuna sashimi, crispy purslane, confit prawn, squid ink vinaigrette, capsicum emulsion | $21 |
Three courses | $80 |
Chicken - Poached Chicken, Tarragon, Sweet Corn Puree, Crackling, Chicken Oil, Broth | N/A |
Beef - Tornado Of Gippsland Eye Fillet, Caramelised Short Rib, Russet Puree, Charred Asparagus, Red Wine Pickled Beetroot | N/A |
Coconut - Coconut Mousse, Mango Jelly, Yuzu Coconut Gel, Peppered Pineapple Sorbet | N/A |
Pork - Rolled Tuscan Porchetta, Garlic, Rosemary, Fennel, Braised Kipfler Potatoes | N/A |