Organic Tuscan Garlic And Rosemary Potatoes | N/A |
Three courses | $80 |
Green Beans, Cointreau Macerated Currants | N/A |
Chicken - Poached Chicken, Tarragon, Sweet Corn Puree, Crackling, Chicken Oil, Broth | N/A |
Salsify - Black Salsify, Burnt Tomato Emulsion, Crisp Leek, Pickled Green Almond, Cucumber Gel | N/A |
Roast Ayelsbury duck, spiced leg brik, swede, cured watermelon rind | $39 |
Poached Sher Wagyu rump, braised ox tail, turnip, kale | $39 |
Green beans, aioli, crisp shallots | $8 |
Citrus, pistachio, toasted sichuan meringue | N/A |
Pork and duck foie gras terrine, onion marmalade, ciabatta, mixed leaf salad | $19 |
Poached pineapple, elderflower jelly, passionfruit, raspberry | $18 |
Roquette and parmesan | $8 |
Pan roasted snapper, wakame, samphire Spring vegetables in a miso broth | $38 |
Spanner crab remoulade, yuzu gel, mango, black sesame seed rice crisp | $19 |