Two courses | $70 |
Three courses | $80 |
Salad Of Shaved Fennel, White Peach, Red Vein Sorrel, Gazpacho Dressing | N/A |
Duck - Duck Breast, Blood Plum, Watermelon Rind, Chilli Crackle | N/A |
Beef - Tornado Of Gippsland Eye Fillet, Caramelised Short Rib, Russet Puree, Charred Asparagus, Red Wine Pickled Beetroot | N/A |