Red Square Cafe in Cambridge Menu

BREAKFAST

Pancake Stack Mixed Berry compote & Maple Syrup	$9.50
Bacon & Eggs - Your Way Fried, Scrambled or Poached with Bacon & House Baked Sourdough Toast	$12.00
Eggs Benedict Poached Eggs, Champagne Ham on a Toasted English Muffin topped with Hollandaise Sauce	$13.50
Smoked Salmon Benedict Poached Eggs, Smoked Salmon on a Toasted English Muffin topped with Hollandaise Sauce	$16.00
All Day Breakfast Eggs - (Poached, Scrambled or Fried), Sausage, Tomato, Mushrooms, Bacon, Hash Brown on House Baked Sourdough Toast	$15.00
Breakfast Baguette Bacon, Sausage and Scrambled Eggs on a House Baked Crusty Roll	$10.00
Sides - Bacon, Sausage	$3.50
- Tomato, Mushrooms, Spinach, Hash Brown, Baked Beans	$2.50

LIGHT LUNCH

Chicken, Brie and Mushroom Frittata Cooked to order single serve Frittata served with fresh rocket, Sundried Tomatoes and a Balsamic reduction	$13.00
Asian Beef Noodle Salad Marinated Beef in a salad of Rice Noodles, Greens & a Sweet and Spicy Asian Dressing	$14.00
Smoked Salmon Potato Rosti Tasmanian Atlantic Salmon with Pickled Cucumber & Horseradish Cream on a Potato Rosti	$14.50
Beer Battered Fish & Chips With House Made Tartare Sauce & a wedge of Lemon	$15.00
Chicken Parmigiana Chicken Breast Schnitzel topped with Napoli Sauce & Mozzarella Cheese, served with chips and salad	$15.00

TOASTED SANDWICHES

All Served with Salad.	-
Add Chips	$2.50
Chicken Quesadilla Lightly toasted tortilla sandwich with Chicken, Cheese, Rocket, Guacamole & House Made Tomato Salsa	$11.00
Monte Cristo Sandwich Ham & Cheese sandwich lightly dipped in French Toast style egg batter & cooked until golden brown	$10.50
The Classic BLT Sandwich Bacon, Lettuce, Tomato & Aioli Mayonnaise in toasted House Baked Sourdough	$12.50
Vegetarian Gourmet Turkish Bread Turkish Pide filled with baby spinach, sun dried tomatoes, fetta, roasted mushrooms & red onions	$10.00
Red Square Toasted Panini All on House Baked Ciabatta Bread	$12.50
- Ham Pesto - Ham, Swiss Cheese, Pesto & Rocket	-
- Salami - Salami, Swiss Cheese, Tomato, Olives and Rocket	-
- Antipasto - Olives, Sundried Tomatoes, Eggplant, Fetta, Garlic and Red Onion & Rocket	-
- Salmon – Smoked Salmon, Horseradish, Red onion and Rocket	-
- Tandoori Chicken – Tandoori Marinated Chicken, Tomato, Cheese and Rocket	-

BURGERS

Served with Chips & Salad	-
Red Square Burger House-made Black Angus Beef Pattie on a toasted bun with Lettuce, Swiss Cheese, Tomato, Special Sauce & Caramelised Onion Jam	$14.50
Double Trouble Burger 2 slices of Swiss cheese melted on top of 2 x House-made Black Angus Beef Patties, on a toasted bun with Lettuce and a Sweet Pickle Mayonnaise	$16.00
Steak Sandwich Tender Steak on Toasted House Baked Sourdough topped with Bacon, Brie, Tomato, Lettuce & Caramelized Onion Jam	$15.50
Southern Fried Chicken Burger A southern style fried Chicken Breast Fillet, Iceberg Lettuce, Tomato, Cheese and mayonnaise on a sesame seed bun.	$14.50
Veggie Burger Vegetable Pattie on a fresh bun with Lettuce, Tomato, Avocado , Cheese & mayo	$13.50

RUSTIC PAN FRIED PIZZA

Margarita Napoli Sauce, Mozzarella Cheese and Basil	$10.00
Margarita Napoli Sauce, Mozzarella Cheese and Basil	$10.00
Supreme Napoli Sauce, Salami, Ham, Olives, Mushrooms, Red Onion and Cheese	$12.00
Greek Lamb Napoli Sauce, Marinated Lamb, Olives, Fetta Cheese finished with a yoghurt Sauce	$12.50
Huon Mushroom Extra Virgin Olive Oil, Garlic, Mushroom, Brie and Parmesan Cheese	$11.50
Hawaiian Napoli Sauce, Ham, Pineapple and Mozzarella Cheese	$11.50
Salmon Benedict Smoked Salmon, Red Onions & Capers, drizzled with Hollandaise sauce, served with Rocket, Sea Salt & Cracked Pepper	$14.00

SALADS

Salt & Pepper Calamari Szechuan Pepper & Sea Salt seasoned Calamari tossed through a fresh Garden Salad with Garlic Aioli & a Wedge of Lemon	$14.50
Tandoori Chicken Salad Seared Tandoori marinated chicken strips on a garden salad with a tangy yoghurt dressing	$13.50
Marinated Lamb Salad Marinated Lamb on a Greek Salad, served with a natural Yoghurt Dressing	$14.00
Garden Salad Lettuce, Tomato, Red Onion, Cucumber & house made French dressing	$7.50
Caesar Salad Cos Lettuce, Bacon, Parmesan Cheese, Croutons, Poached Egg & Creamy Caesar Dressing	$11.50
- (add chicken)	$3.50

SNACKS AND SIDES

Red Square Nachos Corn Chips, house made Salsa and cheese topped with Guacamole and Sour Cream	$9.00
Bowl Of Wedges with sweet chilli & sour cream	$7.50
Bowl Of Chips with tomato sauce	$5.50
- (gravy)	$0.50c
Bowl Of Chips with tomato sauce (gravy 50c)	$5.50

BEVERAGES

Short Black, Long Black, Cappuccino, Cafe Latte, Flat White, Mocha, Macchiato, Hot Chocolate, Chai Latte Regular - $3.50 / Large - $4.00	-
- Soy Milk & Decaffeinated coffee	add $0.50c
Syrup Flavours Vanilla, Butterscotch, Chocolate, Hazelnut, Irish cream, Caramel	add $0.50c
Tea by T2 - Earl Grey, English Breakfast, Green Tea, Peppermint, Chamomile	$3.50 a pot

SOFT DRINKS

Coca Cola, Diet Coke, Fanta, Lemonade	$3.50
Mineral Water	$4.00
Lemon Squash, Raspberry, Sarsaparilla	$3.50
Lemon, Lime & Bitters	$4.00
Orange, Apple or Pineapple Juice	$4.00

RED SQUARE MILK SHAKES

Milkshakes chocolate, strawberry, caramel, lime, vanilla, blue heaven	$4.50
Iced Coffee, Iced Chocolate Served with Whipped Cream	$5.50

BEER

Cascade Premium Light	$5.50
Cascade Draught	$6.00
Cascade Pale Ale	$6.50
Boags Premium	$7.00
Pure Blonde	$6.50

SPIRITS

Brandy, Vodka, Bacardi Rum, Scotch Whiskey, Jack Daniels, Jim Bean All with choice of complimentary mixer

$7.00

Menu Disclaimer

Nearby Greek restaurants

Name	Cuisines
Red Square Cafe	French, Greek, Turkish, American, Thai, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Tasmania Golf Club (sample menu)

White Chocolate & Honeycomb Parfait - served with berry compote	$12.00
Birdie Buns - Seasoned grilled chicken, chilli mayo, guacamole, tomato & leafy greens.	$15.00
300gm Cape Grim Porterhouse Steak	$28.00
Chicken Schnitzel - Crumbed chicken breast, served with beer battered chips & salad.	$15.00
Forty Fathoms Deep - Seared fish fillet, tartare, cheese & leafy greens.	$17.00
Salt & Pepper Squid Salad - Lightly seasoned squid on a garden salad	$15.00
House Made Sticky Date Pudding - Served with hot butterscotch sauce and vanilla ice-cream..	$12.00
Meat Lovers - BBQ Sauce, Ham, Salami & Cheese	N/A
Clean Here for the full menu for Tasmania Golf Club

Barilla Bay Restaurant (sample)

Creamy seafood pasta	$12.50
Mini eye fillet burger with fries	$12.50
House made chicken and chorizo terrine ploughmans - a ploughman board with slices of slow roasted vine ripened tomatoes,Heidi Gruyere and Tasmanian chutneys, with a fresh baked sour dough loaf	$28.00
Hand cut chunky chips	$7.00
30 of our delicious oysters, cooked & natural with the full range toppings with a bottle of Barilla Bay wine	$69.00
Barilla Bay’s Seafood Platter for Two - Seafood pie, tempura battered fish, 1 dozen oysters, scallops, cider mussels, smoked salmon, fried togarashi calamari, king prawns, pickled octopus.	$120
Clean Here for the full menu for Barilla Bay Restaurant

Popular Menu Items

Name	Description	Cuisines
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Borek	Eaten mainly as a starter or snack and similar to the Greek spanakopitta, layers of pastry are filled with either spinach and cheese or a spicy minced meat filling. Found in almost all Turkish restaurants and street takeaway vans who also sell kebabs and doner.	Turkish
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
Chicken Wings	Chicken wings – barbecue marinade, spicy chilli marinade and even southern fried coating are predominant in American restaurants. Small wings and even tiny drumsticks are served, skin on with a delicate marinade and a selection of dips, such as barbecue, chilli, blue cheese and lime and pepper. Sometimes chargrilled and other times cooked in the oven and oozing in sauce. Starter portions are usually quite large!	American
Meat Loaf	A staple dish in the USA, meatloaf is usually cooked in the oven and consists of a combination of meats such as minced beef, pork or chicken, laden with onions, herbs and spices and usually served with a gravy or spicy tomato sauce. Sometimes served with fries and salad or even coleslaw or roasted vegetables and even mashed potato, a classic meal eaten in households all over the US.	American
Burgers	What is an American restaurant without burgers? Every US café and restaurant in Australia will serve burgers and plenty of different varieties and toppings. Usually come with bacon, cheese, barbeque sauce, jalapenos, lettuce and tomatoes inside a seeded bun. Other varieties include chilli burgers (served with minced beef) ranch burgers served with blue cheese and Italian burgers served with crisped up pancetta and mozzarella. Side dishes are usually fries and salads.	American
Caesar Salad	Originating in New York, way back in the early 1900’s this salad is served in every restaurant in the US. Crisp Romaine lettuce is served with a parmesan and garlic mayonnaise, anchovies and croutons, with more grated fresh parmesan on the top. Some restaurants also serve this dish with a boiled egg, or serve as a Chicken Caesar Salad.	American
Fries or Chips	Still predominant on menus, chips or fries are served in so many different ways now. Fat chips or skinny fries, curly fries, straight cut or skin-on wedges are all served with various meals or on their own. Some of the fries are served just salted, but others are seasoned with spices such as Cajun, to make them that little bit hotter. Usually served with dips or sauces such as barbecue sauce, ranch dressing or just plain tomato sauce.	American
Moussaka	An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes.	Greek
Kleftiko	A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek!	Greek
Spanakopita	A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip.	Greek
Mixed Grill	There are those times when you just want to try everything on the menu and the mixed grill is the perfect way to achieve that! Kebabs, doners, grilled chicken, lamb cutlets served together with Tabouleh, hummus, dips and pita bread - it is a wonderful way to experience a little bit of it all. Try some side dishes with the mixed grill such as spicy walnut dip made with roasted red capsicum, sundried tomato, garlic, spices and of course walnuts! Or you might fancy the garlic and mint yoghurt.	Turkish
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Lahmacun or Pide	This is the Turkish equivalent to Pizza! However, they are always served thin and crisp, no deep pan pizzas! There is usually a vast array of toppings but the most popular still remains cheese, onion and tomato, or a fine spiced minced beef and onion with peppers and tomatoes. Usually served with a good portion of salad.	Turkish
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Pancakes	Served as part of a breakfast or as a dessert, you cannot escape pancakes in all forms and fashions in an American restaurant. For breakfast, which tends to be all day in American restaurants in Sydney, they are served with thin and crispy rashers of bacon and maple syrup. For dessert, they can be served with fruit and syrup, ice cream and even extra cream. Banana pancakes are one of the most popular served.	American
Mezze	Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki	Greek
Souvlaki	An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus	Greek
Baclava	Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops.	Greek
Kebabs	Try a turkish kebab packed full of salad, your choice of meat (chicken, lamb, donar or falafel) and sauce. Don't be afraid to ask for chilli sauce to pack the punch if you like it that little bit hotter.	Turkish
Dolma or dolmades	A selection of vegetables and vine leaves are served, stuffed with seasoned savoury rice and herbs. This dish takes a while to be prepared but is well worth the wait, oozing with delicious juices. A long term favourite in Turkish restaurants.	Turkish
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
American Beers	Some of the larger American restaurants serve all types of beer including stouts, ales, lagers, wheat beers and special brews, sometimes up to 40 different types. The bigger restaurants will also tend to have custom brews, which are usually smooth and wheaty. Cider has also become popular, even though in the US it is not so prevalent. Bottled beers are also readily available and will almost always be American.	American
Manhattan	One of the most famous American cocktails, this is normally promoted in most American-style restaurants. Cocktail list is usually pretty comprehensive, but the Manhattan is probably the most asked for. A mixture of whisky (usually rye whisky), sweet vermouth and bitters, it is stirred or shaken with great gusto and then strained into a cocktail glass. Sometimes it is served as a longer drink over ice in a highball glass. Decorated with a cherry or a slice of lemon, most restaurants will serve variations of this cocktail with other elements.	American
Ouzo	Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger.	Greek
Rakomello	This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !!	Greek
Retsina	Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version!	Greek
Turkish Coffee	Known throughout the world for its strength and depth of flavour, it is normally ordered according to the amount of sugar you require! A little (az), medium (orta) or lots (cok sekerli). This coffee must be drunk in small sips, particularly as you will find lots of coffee grounds at the bottom.	Turkish
Ayran	Definitely for the discerning taste, this is a liquid yoghurt drink made by whipping yoghurt with water and salt. It is served cold and fresh and must be drunk that way, no saving for later. It is served in restaurants, but also in Turkish delis and Turkish sandwich shops.	Turkish
Beer	There are several good Turkish beers that some restaurants import. Efes Pilsen is the No. 1 beer which comes in cans or bottles. A good wheat beer is Gusta.	Turkish

Nearby restaurants

Name	Cuisines
Horseshoe Inn	Cafes
Flight Cafe and Restaurant	Cafes
Tasmania Golf Club
Frogmore Creek
Red Square Cafe	French, Greek, Turkish, American, Thai, Asian
Barilla Bay Tasmania
Nate's Gourmet Pizzas, Pasta & Grill	Italian, Pizza & Pasta
Meadowbank Estate Vineyard Restaurant	French, Modern Australian

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Restaurant Details

Location: Cambridge
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0362485755
Fax: 0362511513
Email: manager@redsquarecafe.com.au
Address: 66 Kennedy Drv, Cambridge, TAS, 7170, Australia
Features: Dine in, Takeaway, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: French, Greek, Turkish, American, Thai, Asian
Website: http://www.redsquarecafe.com.au

Red Square Cafe

Food. Bar. Functions.Made with a pan fried crust, our pizza is far lighter and crispier than regular baked pizzas.We’re closed during Chistmas, New Year, Good Friday and Easter SundayNoodles, Pancakes, Pizza, Spicy, Steak, Vegetarian, Beef, Cheese, Chicken, Duck, Fish & Chips, Lamb, Rice, Salads, Sandwiches, Sausage, Bistro, Cafe, Garden

Opening Hours

The opening hours for Red Square Cafe are coming soon