Keema Naan Naan stuffed with marinated lamb mince (Keema) | $5.00 |
Bombay Aloo Potato cooked with onions and curry leaves lightly spiced its popular Bombay style dry dish. | $13.90 |
Kadhai Paneer (Med) Pan fried in traditional Indian wok and marinated in to deep thick masala | $13.90 |
Seekh Kebab Minced lamb, spiced up with ginger, garlic and coriander, skewered and cooked in tandoor | $8.00 |
Chapati | $3.5 |
Balti Palak Paneer - Exotic spices cooked together with spinach & Indian cheese. | $19 |
Tandoori Chicken - Tender Loins | $18 |
Balti Aloo - Lightly spiced Bombay potatoes cooked together with fresh garlic & spices. Simmered in a tomato & onion sauce. | N/A |
Balti Lamb & Chicken Jingha - Lamb, Chicken & King prawns in a tomato & onion based sauce. Gently spiced. | $20 |
Balinese Black Rice Pudding | $5.00 |
Plain Dosa | $7.00 |
- Pina Colada | N/A |
MEDIUM PLATE 1 hot dish, 1 salad, and rice | $10.00 |
Small plate 1 hot dish and rice | $7.00 |
PRAWN KORMA Fresh prawns cooked with cream almond sauce and spices. | $19 |
CHILLI NAAN Bread stuffed with green chilli baked in tandoori oven. | $5.50 |
ZERA RICE Basmati rice cooked with cumin seed | $4 |
PALAK PANEER Cottage cheese cooked in spinach puree onion sauce and spices. | $14 |
CHICKEN NAAN Bread stuffed with spiced chicken baked in tandoori oven. | $5.50 |