Chicken, Beef or Pork | $14.90 |
Pad Khing Duck - Barbecue duck with ginger, onion, mushroom and shallot | $18.90 |
Yum Gai (Chicken) - Warm tasty salad with tofu or chicken, lemon grass, onion, chili jam, roasted ground peanut and lemon juice | $14.90 |
Pad Thai - Fried noodles with egg crushed peanut and bean sprouts flavored with lemon juice | - |
- Tom Yum Talay (Seafood) | $8.00 |
Tom Yum Noodle Soup - steamed thin rice noodle in spicy tom yum soup (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) | $12.90/$12.90/$16.90 |
Chicken Curry Puff (4pcs) - chicken mince with potato & curry powder wrapped in puff pastry & deep fried | $6.90 |
Calamari Rings - deep fried calamari rings served with sweet chilli sauce | $7.90 |
Green Curry - thai green curry paste in coconut milk with bean, capsicum, peas, zucchini & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) | $12.90/$12.90//$16.90 |
Plain Roti Bread | $2.50/piece |
CRAB SPRING ROLLS (4 Pieces) | $8.00 |
PRAWN DUMPLINGS (5 Pieces) | $6.50 |
CALAMARI Deep fried crumbed calamari served with sweet chilli sauce. | $8.00 |
Vegetables | $11.90 |
SEAFOODS SALAD Delicious combination seafood mixed with red onion, shallot, coriander fresh chilli and Thai herbs. | $19.90 |
- Dessert - Mango Ice Cream | - |
- Main Course - Beef Panang Curry / Fish Three Flavours / Seafood Garlic and Pepper / Chicken Cashew Nut / Steamed Jasmine Rice | - |
- Dessert - Mango Ice cream | - |
- Entree - Chicken Spring Rolls / Grilled Chicken Satay / Coconut Prawn / Thai Fish Cake | - |
Banquet 1 - Minimum 2 people | $24.90 per person |
Vegetarian | $13.90 |
Stir Fried With Ginger | N/A |
Duck Salad - Roasted duck breast mixed with chilli jam, red onion, shallot, coriander and lime juice | $19.90 |
Tom Yum - Most popular Thai spiced soup simmered with lemongrass, kaffir lime leaves, chilli, lime juice and fresh coriander. | N/A |
Chicken & Prawn Soup (Wonton Soup - Minced prawn and chicken wrapped in wonton pastry and served in clear broth with bokchoy | $9.90 |
Raw Cake Slice | $7.00 |
- Regular | $8.50 |
- Spirulina & Chia | N/A |
Mousaka: | - |
- Add a side salad | for $3.50 |