Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil | $43 |
Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling | $39.5 |
Coffee (Piazza Doro) | $4.5 |
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette | $26 |
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments | $25 |
Spicy Salted Calamari with Black Pepper (imported) | $11.00 |
Squid in Black Bean Sauce | $27.00 |
Lychees with Ice Cream | $9.00 |
Minced Pork Puff (3) | $8.00 |
Szechuan Squid | $27.00 |
Pasta of the day see specials for today’s choice vegetarian option also available | $24 |
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib | $15pp |
Bangers and mash pork & sage sausages, creamy mash & onion gravy | $22 |
- Aged Scotch fillet (400g) on the bone | $36 |
Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream | $28 |