Ice Cream Sundae - Vanilla ice cream with chocolate sauce, whipped cream, sprinkles and crushed nuts | $8.00 |
Oven Baked Barra | $21.00 |
Rodeo Burger - 200g prime minced beef patty stacked with lettuce, tomato, bacon, cheese and onion with BBQ sauce | $18.00 |
Pecan Tart - With vanilla ice cream | $8.00 |
Bowl of Mash and Gravy | $6.00 |
Garlic Prawns - Australian prawns, cooked in chef's creamy garlic sauce served with light and fluffy rice - Entrée/ Main | $16.00/ $24.00 |
Chilli Prawn Pizza - Chilli pizza topped with local prawns, roasted capsicum, basil and mozzarella cheese | $24.00 |
Prawn & Avocado - Fettucine tossed through mushrooms, herbs and garlic cream | $24.00 |
Killer - Intense Kilpatrick sauce with bacon & mozzarella cheese, then grilled | $4.00 |
Trio of Chips - Chef's own house made dips served with warm pita | $15.00 |