Fries with Aioli | $5.45 |
Trio of Bruschetta - Tomato & basil, goat’s cheese & olive tapenade & balsamic mushroom & fetta | $8.60 |
Smoked Trout With cucumber & fennel salad & binorri fetta | $17.30 |
Braised Pork Belly With Toulouse sausage and poached peach | $25.45 |