Creamy Garlic | $2.50 |
Herb & Cheese | $5.50 |
Nicoise Salad | $15.90 |
- | - |
Herb | $5.00 |
Chicken Boscaiola (gf) Buttered Potatoes. Seasonal Vegetables. Bacon. Mushrooms | $29.8 |
Twice Cooked Pork Belly Artichoke. Beetroot. Apple. Pickled Cabbage. Pomegranate | $18 |
Risotto (v,gf,dfa) Autumn Vegetables. Grana Padano. Salsa Verde | $14.5 |
Chocolate Hazelnut Fondant Pudding Choc-Hazelnut Ice-Cream. Praline. Chocolate Filigree | $14.5 |
Kilpatrick (gf,df) Bacon. Pancetta. Smokey BBQ Sauce | ½ Doz $20 / 1 Doz $39 |