TEMPURA ICE CREAM | $8.00 |
VEGETARIAN YAKI UDON - (NO RICE SERVED) | $21.95 |
VEGETABLE TEMPURA | $12.95 |
DEEP FRIED TOFU WITH SESAME SAUCE (VEGETARIAN) | $7.95 |
FRIED RICE TABLE COOK | $11.95 |
SAPPORO COURSE Appetiser, Chawanmushi, Sashimi, Miso soup, Grilled Prawn,Tempura, Chicken Teriyaki, Rice, Japanese pickles and Dessert | $42.00 |
TEMPURA DONTO 3 prawns, 2 fish, 2 calamari and vegetables | $24.50 |
ODEN Assorted Japanese fish cakes in a a steaming dashi broth | $15.00 |
TSUBODAI GRILL Delicately grilled Japanese boarfish with lemon | $14.50 |
GYOZA Minced pork and vegetable filled dumplings steamed and pan fried served with a sour chilli soy dipping sauce.(minimum order 3 piece) | $1.50/piece |
Aburi Shimesaba | $5.00 |
Gyoza (dumpling) (5pcs) | $6.00 |
Teriyaki Chicken Roll | $3.50 |
Seaweed Salad | $5.50 |
Salmon Roll | $3.50 |
Tasmanian Salmon & Vegetables | $22.5 |
Vegetables | $15.5 |
Chicken Karaage Salad - Chicken marinated in ginger & garlic | $14.5 |
- with raw tuna & fresh vegetables | $10 |
Wakame (seaweed) Side Salad | $4.5 |