SIRLOIN STEAK - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $16.95 |
LAMB LOIN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $16.95 |
SPRING ROLLS (VEGETARIAN) | $7.95 |
CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $11.95 |
DEEP FRIED GYOZA FIVE (VEGETARIAN OR CHICKEN) | $7.95 |
TORI KUSHI 2 chicken and onion skewers pan fried in teriyaki sauce | $7.50 |
CHICKEN TERRIYAKI Tender thigh fillet simmered in our origional recipe terriyaki sauce | $28.50 |
FISHERMANS CHOICE An assortment of todays fresh catch | $32.00 |
SUSHI COURSE Appetiser, Chawanmushi, Sashimi, Miso soup, Mixed Nigiri and Rolled Sushi Platter and Dessert | $48.00 |
UNAGI GRILL Large piece of Short Fin Freshwater Eel grilled and topped with sweet eel sauce | $35.00 |
Ikura Ship | $5.50 |
Oyster Ship | $4.50 |
Prawn | $4.50 |
Kakiage Nigiri | $3.50 |
Teriyaki Chicken Plate | $12.50 |
Whiting & vegetables | $18.5 |
- with raw tuna & fresh vegetables | $10 |
Steamed Greens in light ponzu sauce | $11.5 |
Salmon Dengaku (Steak) in miso & citrus sauce | $13.5 |
Edamame (boiled young soy beans) | $4 |