Donto Sapporo Japanese Restaurant in Biloela Menu
SUSHI
| NIGIRI SUSHI 10 10 pieces of nigiri sushi, chefs choice | $32.00 |
| FUTOMAKI Large sushi roll filled with egg,cucumber and pickles | $14.50 |
| CALIFORNIA ROLL Large sushi roll filled with cucumber, mayo,salmon,prawn,egg, avocado and tobikko caviare. | $16.50 |
| HALF CALIFORNIA ROLL 4 pieces of our large sushi roll | $8.50 |
| CHICKEN KARAAGE ROLL Rolled sushi with Seasoned Japanese fried chicken | $18.00 |
| HALF SIZE KARAAGE ROLL 4 pieces of Seasoned chicken roll | $9.50 |
| NAMACHIRASHI Fresh slices of assorted sashimi on a bed of sushi rice | $26.00 |
| SALMON IKURA DON Salmon sashimi and caviare on a bed of sushi rice | $28.50 |
| AL A CARTE SUSHI Please ask our staff for our A La Carte sushi menu | N/A |
SASHIMI
| NORTHERN STAR A colurful array of the days freshest seafood | $42.00 |
| FISHERMANS CHOICE An assortment of todays fresh catch | $32.00 |
| LITTLE MERMAID Chef's selection of 8 pieces from the ocean | $17.50 |
| PARADISE PLATTER Our Chefs choice of todays best nigiri sushi and sashimi | $42.50 |
| INDIVIDUAL SASHIMI Available in 5 or 10 piece please ask for todays fresh catch | N/A |
| FRESH TASMANIAN LOBSTER OR ABALONE The specialty of the house fresh from our saltwater tanks | Market price |
TEMPURA
| TEMPURA SORAN 1 prawn, 1 fish, 1 calamari and vegetables | $16.50 |
| TEMPURA DONTO 3 prawns, 2 fish, 2 calamari and vegetables | $24.50 |
| EBI TEN Six large tiger prawns | $26.00 |
| YASAI TEN 8 crispy vegetables | $12.50 |
SAPPORO'S SPECIALTY
| CHEESE AVOCADO TEMPURA avocado wrapped in seaweed and cream cheese | $12.50 |
| NINIKU TEMPURA Garlic cloves in Tenpura batter. Served with sweet miso paste and sea salt | $12.50 |
| CHIKUWA NEGI TEN Tubular fish cakes stuffed with sliced schallot rolled in tempura batter and lightly deepfried. Served with original creamy BBQ sauce | $12.50 |
| TEMPURA SPICY ROLL Tuna sushi roll tempured in an origional spicy sauce | $7.50 |
IPPIN
| CHAWANMUSHI Savoury egg custard with seafood and chicken served hot. A traditional appetiser. | $6.00 |
| EDAMAME Salted blanched soy beans. Served hot. | $4.50 |
| OSHINKO Assorted Japanese pickles | $5.50 |
| BEEF TATAKI Sashimi cut seared rare beef served with raddish, eschallots and ponzu dipping sauce | $12.50 |
| GYOZA Minced pork and vegetable filled dumplings steamed and pan fried served with a sour chilli soy dipping sauce.(minimum order 3 piece) | $1.50/piece |
| SCALLOP BUTTER SAUTE Scallops and corn saute in butter soy served in tradiional ceramic pan | $12.50 |
| SOFT SHELL CRAB KARAAGE Soft Shell Crab seasoned in ginger batter and deep fried, served with Curry powder, Anori (seaweed salt) and Sweet chilli sauce | $14.50 |
| OYSTER DONTO House specialty. Fresh oysters topped with wasabi blended with japanese mayonaise sprinkled with diced eschallots and grilled (min order 4 piece) | $3.50/piece |
| ODEN Assorted Japanese fish cakes in a a steaming dashi broth | $15.00 |
| BUTA KUSHI 2 pork and onion skewers pan fried in teriyaki sauce | $7.50 |
| TORI KUSHI 2 chicken and onion skewers pan fried in teriyaki sauce | $7.50 |
| HIYAYAKKO Raw pressed tofu cake served chilled and topped with eschallots and Bonito flakes | $5.00 |
| AGEDASHI TOFU Deep fried tofu served with diced eschallots and radish in a soy base sauce | $6.50 |
| NASU MISOYAKI Fresh eggplant scored, lightly deep fried, basted with sweet miso paste and grilled | $12.50 |
SOUPS AND NOODLES
| MISO SOUP Famous soy bean soup. Great with sushi and sashimi. | $3.50 |
| ARAJIRU Fish stock mios soup | $4.50 |
| KASHIWA UDON/SOBA Your choice of Udon or Soba noodles with chicken and vegetables in a steamy broth | $14.50 |
| TEMPURA SOBA/UDON Soba or Udon noodles in hot broth topped with prawn and vegetable tempura. | $22.50 |
| MISO RAMEN Famous Japanese ramen noodle soy bean flavoured soup | $7.50 |
| SPICY RAMEN Soy bean and chilli flavour | $8.50 |
RICE
| GOHAN Traditional Japanese stemed white rice | $3.00 |
| CHA HAN Japanese fried rice with prawn,egg and chashu (pork) | $12.50 |
| VEGETABLE CHA HAN Japanese fried rice with carrot, capsicum, eschallot and egg | $12.50 |
SALADS
| GARDEN SALAD Mesclun with traditional dressing | $8.50 |
| SEAWEED SALAD Mesclun with 2 types of seaweed. Japanese vinagerette dressing | $12.50 |
| TOFU SALAD | $14.50 |
| BUTA RAMEN SALAD Tender boiled pork thin sliced, atop ramen noodle and mesclun salad with an original soy base dressing | $19.50 |
| KAKUNI HOT SALAD Coloured salad topped with slow cooked pork belly and dressed with Japanese mustard sauce | $16.50 |
YAKIMONO
| PORK BLACK PEPPER Sliced pork seasoned with black pepper | $28.50 |
| CHICKEN TERRIYAKI Tender thigh fillet simmered in our origional recipe terriyaki sauce | $28.50 |
| CHICKEN HERB YAKI Tender thigh fillet cooked in dry herbs and topped in sweet tangy herb sauce | $28.50 |
| JINGISKAN Traditional jingiskan sauce marinated sliced tender lamb on stir fried udon noodle and vegetables | $25.00 |
| BEEF EYE FILLET Succulent Eye Fillet cooked to your choice. Available in terriyaki, salt and lemon, ginger garlic or black pepper style. | $32.50 |
FROM THE REEF
| SALMON GRILL Tender salmon loin grilled. Your choice of terriyaki or salt and lemon | $28.00 |
| SALMON MISONI Juicy salmon fillet cooked in sweet miso sauce | $28.00 |
| GINDARA GRILL (SEA BASS) Succulent moised fillets, terriyaki or salt lemon | $28.00 |
| UNAGI GRILL Large piece of Short Fin Freshwater Eel grilled and topped with sweet eel sauce | $35.00 |
| TSUBODAI GRILL Delicately grilled Japanese boarfish with lemon | $14.50 |
| SANMA SHIOYAKI Whole Mackeral pike grilled in salt. | $11.00 |
AGEMONO
| KODAWARI TONKATSU Thick tender juicy pork loin lightly coated with superfine bread crumbs | $25.00 |
| PIRIKARA CHICKEN Japanese deep fried Tatsutaage chicken in an origional curried teriyaki sauce | $28.50 |
| CHICKEN KARAAGE Thigh fillet deep fried and seasoned in a ginger batter (3 piece minimum order) | $2.50/piece |
| KAKI FRY Fresh oysters deep fried in a traditional crumb batter served with tarte sauce (min order 4 piece) | $3.50/piece |
| IKA KARAAGE Deep fried calamari slices in sweet soy marinade | $11.50 |
| TAKO KARAAGE Deep fried octopus pieces in sweet soy marinade | $12.50 |
| PRAWN MAYO Very lightly deep fried prawns served with Aurora sauce. | $13.50 |
TABLE TOP COOKING
| SUKIYAKI Sculptured beef and vegetables cooked in an oiled pan with sukiyaki sauce and eggs for dipping | $32.00 /1 order |
| SHABU SHABU Sculptured beef and vegetables cooked in a healthy chicken broth. Served with dipping sauces and condiments | $32.00 /1 order |
| KAISEN NABE Seafood hot pot. Fresh catch of fish , prawns, shellfish and vegetables in a Dashi stock | $45.00 /1 order |
SET MENU COURSES
| TEMPURA COURSE Appetiser, Chawanmushi,Todays salad, Miso soup, assorted Tempura, Rice, Japanese pickles and Dessert | $42.00 |
| SUSHI COURSE Appetiser, Chawanmushi, Sashimi, Miso soup, Mixed Nigiri and Rolled Sushi Platter and Dessert | $48.00 |
| SAPPORO COURSE Appetiser, Chawanmushi, Sashimi, Miso soup, Grilled Prawn,Tempura, Chicken Teriyaki, Rice, Japanese pickles and Dessert | $42.00 |
| VEGETARIAN COURSE Agedashi Tofu, Salad, Vegetable Tempura, Inari Sushi, Vegetable Maki, Miso soup, Dessert | $35.00 |
Menu Disclaimer
Nearby Japanese restaurants
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Jakamama Lounge Bar & Teppanyaki | Japanese, Asian |
| Cherry Blossom | Japanese |
| O-Sushi Broadbeach | Japanese, Asian |
| Donto Sapporo Japanese Restaurant | Japanese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Murasaki Teppanyaki Broadbeach (sample menu)
| EDAMAME (BEAN) (VEGETARIAN) | $6.00 |
| FISH OF THE DAY - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $16.95 |
| CHICKEN SALAD | $13.95 |
| LAMB LOIN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
| SEAWEED SALAD (VEGETARIAN) | $11.95 |
| MURASAKI SUPREME SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, LOBSTER & SALMON | P.O.A. |
| STEAMED RICE | $3.00 |
| VEGETARIAN YAKI UDON - (NO RICE SERVED) | $21.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
Bugzies Seafood Restaurant (sample)
| Chicken Nuggets served with chips | $5.00 / $10.00 |
| ADD Prawn, bug & scallop in garlic cream extra | $9.00 |
| Bowl Of mixed vegetables (Seasonal) | $6.00 |
| Gamberetti Tiger prawns, Chilli, Garlic, basil, white wine, fresh tomato, extra virgin olive oil | $26.00 |
| Jasmine rice | $4.00 |
| Spaghetti Bolognaise | $5.00 / $10.00 |
| Frog in th Pond A chocolate frog in ice cream, hundreds & thousands, snakes, pebbles & chocolate sauce | $6.50 |
| Bolognese In house style, blended with Italian herbs and spices | $22.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
Hog's Breath Cafe (sample)
| Mashed Potato | $3.95 |
| Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
| Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
| Fried Egg (LG) | $1.95 |
| Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
| Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
Bistro On3 (sample)
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream | $14 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) | $38 |
| Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
| Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
| Clean Here for the full menu for Bistro On3 |
Cherry Blossom (sample)
| Jumbo Eel | $5.00 |
| Sushi Train Roll | $4.00 |
| Ikura Ship | $5.50 |
| Tuna Sashimi | $14.50 |
| Salmon & Ikura Ship | $5.50 |
| Octopus | $3.50 |
| Creamy Croquette | $4.00 |
| Garden Salad Ship | $4.00 |
| Clean Here for the full menu for Cherry Blossom |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Biloela
- Type
- Restaurant
- Service
- Counter Service
- Price
- $10-$20
- Phone
- 0755399933
- Fax
- info@dontosapporo.com.au
- Address
- 2763 Gold Coast Hwy, Broadbeach, QLD, 4218, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard
- Cuisine
- Japanese
- Website
- http://www.dontosapporo.com.au
Donto Sapporo Japanese Restaurant
Superb Dining ExperienceExperience Japanese food at it’s best, with Donto Sapporo Japanese Restaurant.Noodles, Seafood, Sushi, Vegetarian, A La Carte, Beef, Chicken, Entrees, Pork, Rice, Birthdays, Formals, Reunions, Valentine’s Day, Dinners, Lunches, Reservations Accepted, Takeaway, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for Donto Sapporo Japanese Restaurant are coming soon
