Pure blonde | $6.00 |
Plain ice cream with flavouring | $4.50 |
Honey king prawn | $18.00 |
Tea white | $5.50 |
Crown lager | $6.50 |
Extra meat | $3.00 |
Pork chow mein | $14.50 |
Szechuan sauce | |
Spring roll (5)/fried | $5.00 |
Thai fish cake (4) | $7.00 |
Steamed Rice | $5.00 |
Massaman Curry | $22.90 |
Pancake Roll (2pcs) | $11.90 |
Mixed Entree | $12.00 |
Chicken Corn Soup | $5.00/each |
Lemon Grass Chicken - thick egg noodle stir fried with chicken & vegetables in lemon grass sauce (Large/Small) | $10.50/$7.50 |
Nasi Goreng - malay style fried rice with shrimps, bbq pork, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) | $10.50/$7.50 |
Mongolian Beef Noodle - thick egg noodle with beef & vegetables in mongolian sauce (Large/Small) | $10.50/$7.50 |
Seafood Nasi Goreng - malay style fried rice with prawn, shrimp, squid, seafood meat, fish cake, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) | $11.95/$7.95 |
Poached eggs
With avocado , goats cheese, roast veg salad, sunflower & pesto |
$18.00 |
11:30 AM TO 3PM | |
Vege wrap
Grilled halloumi, roast veg, tomato, chilli beetroot jam, baby spinach & pesto |
$14.00 |
Sweet corn & zucchini fritters
With smoked salmon, sour cream, cucumber & tomato salsa |
$18.00 |
Indo brekkie
Coconut rice with peanut & herb salad, served with fried eggs, bacon & chilli |
$15.00 |
Vegetable Curry | $15.00 |
Mince Samousa | $5.00 |
Baaji | $15.00 |
Palak Gosht | $16.00 |
Murg Mumtaz | $17.00 |
Beef or Pork With Almond | $14.00 |
Chicken Wing(6) (Peking Sauce) | $6.00 |
Thai Fish Cakes (4) (Hot) | $7.00 |
Special Mixed Vegetable | $11.50 |
Slice Fish in Ginger & Shallot | $13.50 |
Singapore | $12.80 |
Combination short or long soup | $13.80 |
Char siu (chinese bbq pork) | $14.80 |
Lamb fillet with black pepper or chilli or szechuan style | $174.80 |
Sweet and sour combination (fried) | $12.80 |
Braised Beef with Cashew Nuts | $14.00 |
Vegetable Omelette | $9.00 |
Boneless Lemon Chicken - boneless chicken fillets, marinated, deep fried & garnished with a fresh lemon sauce | $14.00 |
Chicken in Peking Sauce | $14.00 |
Sizzling Steak in Peking Spice Sauce - tender fillet steak, marinated in a peking spicy sauce, served with sliced saffron on a hot line plate | $16.00 |