Lamb
Tomato sauce, mozzarella, pulled lamb, roasted capsicum, fresh garlic, olives and aioli |
$10.00 |
The Caesar
Garlic base, baby spinach, bacon, chicken, parmesan, topped with caesar sauce |
|
Garlic bread | $6.00 |
-Gourmets | $17.00 |
-Small | $10.00 |
NEW YORK CUT Thick cut sirloin steak served with potato of the day with either dijon butter or red wine jus | $33.00 |
SALMON & PUMPKIN PAUPIETTES Crumbed & deep fried with salad garnish, lemon & tartare sauce | $16.50 |
BAKED APPLE CRUMBLE Served with cream & vanilla ice-cream | $11.00 |
PASTA KALAMATA Kalamata olives, fresh basil leaves in a tomato & white wine cream sauce tossed thru fettuccine & finished with shaved parmesan | $16.50 |
JAFFA DELIGHT Chocolate & orange ice-cream encased in an orange shell served with cream | $11.00 |
Crumbed Camembert Cheese - Four pieces of lightly crumbed camembert fried till soft then served with a sweet plum sauce | $14.00 |
Pollo alla Parmigiana - S chnitzel served with a traditional tomato & basil sauce, topped with bacon & mozzarella cheese | $25.00 |
Twice Cooked Pork With Spicy Plum Sauce - Luscious pork belly topped with a spicy sticky sauce | $15.00 |
Budino al Cioccolato Rich, moist chocola te self - saucing pudding served w ith cookies’n cream ice cream | $12.00 |
Delizia al Caramello e Cioccolato A d ecadent combination of two cl assic desserts - salted caramel & c hocolate ganache , topped with rich vanilla ice cream & crushed peanut brittle | $12.00 |