Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Garlic Damper (oven baked) | $8.00 |
Triple Chocolate Trifle | $9.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |