ROAST LAMB – mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onions, feta, and cucumber yoghurt
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$22 / $34
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MOROCCAN CHICKEN – tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted peppers with lime yoghurt dressing
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$22 / $34
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PEASANT – Italian sausages with roasted capsicum, sweet potato and eggplant with a traditional Italian dressing
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$18
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PRAWN & SCALLOP – prawn and scallops folded through a creamy parmesan risotto
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$32
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Crispy bread lightly brushed with olive oil, served with a trio of dips (garlic aioli, olive tapenade, basil pesto).
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$10
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