SICILIAN – tomato, cheese, ham, mushrooms, olives, garlic and oregano | $18 / $28 |
CHICKEN CACCIATORE – free range chicken pan-fried with cacciatore salami, mushrooms, olives, garlic and chilli tossed through a tomato risotto | $30 |
LASAGNE – Augello’s meat style | $22 |
Tiramisu, Italian sponge finger biscuits, espresso coffee, marsala mascarpone cream cheese. | $12 |
PRAWN & SCALLOP – prawn and scallops folded through a creamy parmesan risotto | $32 |
Rib Eye Fillet 250g | $34.00 |
Coral Trout cashew crusted, mango chilli puree & mediterranean salad | $28.30 |
Sticky Lamb Shank rich home style gravy, vegetables & boulangiere potatoes | $28.70 |
Lemon Curd Flan | $9.70 |
Thai Beef Noodle Salad vermicelli noodles, lemongrass, mint, coriander, sprouts, rump steak | $18.90 |