Portuguese restaurant and takeaway menus in Regional Northern

Warm chocolate mud cake One for the chocolate lovers, a chocolate pudding with a chocolate sauce!	$12
Roasted tomato, fresh spinach, egg, baked beans, hash browns, toast, wilted spinach	$3.5
Crispy skinned Atlantic salmon (GF without crumbs) - On celeriac mash, baby spinach & chorizo crumbs with lemon burre blanc sauce	$27
Eye fillet (200g) (GF without crouton) - Cooked to your liking served upon a ciabatta crouton with mash potato, carrots, green beans served with port wine mushroom sauce.	$34
Portuguese garlic chicken (GF) - Oven baked, marinated chicken breast served with sweet potato mash, wilted spinach & peri-peri sauce	$26