LASAGNE – Augello’s meat style | $22 |
CACCIATORE – prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce | $24 |
ROCKET, PEAR & PARMESAN- tossed in balsamic vinegar and olive oil. | $14 |
NAPOLITANA – traditional tomato and fresh herb sauce | $16 |
PRAWN & CRAB PENNE – Augello’s signature dish. Features fresh prawns and crab meat, pan seared in cold pressed olive oil, lemon juice, chilli and garlic, and tossed through penne pasta | $32 |