HERB OR GARLIC BAGUETTE | $6 |
CHEESY GARLIC BAGUETTE | $7 |
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter | $14 |
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish | $12 |
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce | $12 |
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice | $15 |
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce | $12 |
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30 |
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing | Side $8 / Table $13 |
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing | Side $11 / Table $18 |
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing | Side $10 / Table $16 |
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, | $20 |
All burgers are served medium-well with your choice of fries or baby potatoes and sour cream | - |
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $16 |
THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins | $25 |
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $17 |
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato | $19 |
Beef ribs and lamb ribs plus a delicious: 220g Rump | $43 |
Beef ribs and lamb ribs plus a delicious: 400g Rump | $50 |
Pork ribs and lamb ribs plus a delicious: 220g Rump | $47 |
Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
Pork ribs and beef ribs plus a delicious: 220g Rump | $47 |
Pork ribs and beef ribs plus a delicious: 400g Rump | $55 |
Half a succulent grilled chicken plus a delicious: 220g Rump | $37 |
Half a succulent grilled chicken plus a delicious: 400g Rump | $45 |
Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs | $42 |
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs | $45 |
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. | $53 |
BEEF RIBS Thick and juicy
HALF RACK $32 / FULL RACK $44 |
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LAMB RIBS These ribs are not lean
HALF RACK $32 / FULL RACK $44 |
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PORK RIBS Lean and tender
HALF RACK $35 / FULL RACK $49 |
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RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs | $55 |
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
RUMP (GF) A true grilling steak, full of natural flavour
220g $22 / 400g $29 / 1kg Man ‘O’ War $49 |
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SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent | 220g $28 / 400g $39 |
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour | 350g $37 |
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin | $37 |
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g | $30 |
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g | $37 |
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone | $47 |
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream | - |
ONION RINGS | $7 |
FRIES | $6 |
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) | $6 |
FRESH FARM VEGETABLES | $8 |
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) | $6 |
Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli | $3 each |
WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ | $49 |
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g | $33 |
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g | $40 |
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade | $28 |
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22 |
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri | $33 |
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries | $24 |
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis | $32 |
CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash | $24 |
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream | $24 |
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries | $20 |
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad | $22 |
RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream | $15 |
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream | $11 |
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis | $11 |
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream | $11 |
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit | $11 |
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream | $11 |
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream | $11 |
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce | $11 |
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11 |
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts | $1 |
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream | - |
CHICKEN SCHNITZEL & FRIES | $13 |
BURGER & FRIES | $13 |
STEAK & FRIES | $13 |
BEEF RIBS & FRIES | $13 |
PORK RIBS & FRIES | $17 |
FISH & FRIES | $13 |
VEGETARIAN LASAGNE | $13 |
Menu Disclaimer
Name | Cuisines |
---|---|
BlueFire Churrascaria Grill and Bar | Barbeque |
Sunset Bar & Grill | Barbeque |
Ribs and Rumps Marina Mirage | Barbeque, International |
Below you'll find samples from menus of places nearby.
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. | $6.95 |
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. | $9.90 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
Strawberry Jam | n/a |
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and | n/a |
Ketchup Sauce | n/a |
BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin | n/a |
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun | n/a |
Clean Here for the full menu for McDonald's |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Grilled Chicken | Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips. | Barbeque | |
BBQ Ribs | Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad. | Barbeque | |
Steaks | How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips. | Barbeque | |
Vegetable Kebabs | Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. | Barbeque | |
Corn on the Cob | Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. | Barbeque | |
Bottled Beers | A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime! | Barbeque | |
Bottomless Drinks | Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal. | Barbeque |
Name | Cuisines |
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Thyme Cafe Bar | Cafes |
Main Beach Pavilion/kiosk | Takeaway Food |
Babington Cupcakes | Bakery |
Marina Mazzat Lebanese Restaurant | Lebanese, Pizza & Pasta, European |
Senza Nome | Modern Australian, Pizza & Pasta |
Seaway Jetty & Kiosk | Cafes |
BlueFire Churrascaria Grill and Bar | Barbeque |
Wok Boyz | Asian |
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