Currently there is no menu available for Ricardos Italian Restaurant in Albert Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albert Park below.
| Name | Cuisines |
|---|---|
| Herbie Mills Cafe | Italian, Cafes, European |
| The Vincent Hotel | European |
| Carousel Café | Cafes, European |
| Ricardos Italian Restaurant | Italian, European |
| Portacasa | Spanish, European |
Below you'll find samples from menus of places nearby.
| Chicken burger | $5.80 |
|
Hot chips
small |
$3.50 |
| -Half | $12.00 |
| -A quarter | $10.50 |
| -Half | $13.00 |
| -A quarter | $11.00 |
| -A quarter | $8.50 |
| 1/4 chicken | $5.50 |
| Clean Here for the full menu for Melbourne Charcoal Chicken |
| Barossa corn-fed chicken, roasted with a herb and chorizo farce, served with kipfler potatoes and dutch carrots | $34 |
| Chocolate mousse with berries, meringue and cream | N/A |
| Tasmanian Pacific oysters, shucked to order fried in chickpea batter with pickled vegetables and a smoked aoili | $27/$54 |
| Mini donuts with passionfruit and orange glaze, lemon lime delicious icecream | $16 |
| Blood plum and frangipani tart with passionfruit icecream | N/A |
| Grilled green prawns and calamari, with cucumber, avocado and Asian herb salad, lime and palm sugar dressing, sesame and peanut | N/A |
| Coffee by Italcaffe | N/A |
| Affogato – shot of espresso coffee, with a liqueur of your choice and housemade vanilla bean icecream | N/A |
| Clean Here for the full menu for Lord Cardigan Restaurant |
| Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish | $15.20 |
| Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) | $19.90 |
| - with jam and butter | $5.00 |
| Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips | $17.20 |
| Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast | $9.50 |
| - Fillings | $1.00 |
| - Smoked Salmon | $5.50 |
| - Toasted / Condiments | $0.60 |
| Clean Here for the full menu for Nadia's Cafe |
| Four cheeses: Blue Stilton, Adelaide Hills Organic Triple-cream Brie, Yarra Valley goat and King Island vintage cheddar with home-made fig & walnut paste | $22.00 |
| King Island Beef - Scotch Fillet 250g | $29.50 |
| Fresh Australian calamari, stuffed with barramundi and prawn, char grilled and served on a Balkan style potato salad | $16.50 |
| Crêpe Suzette - French-style thin pancakes cooked in a caramel orange butter sauce, flambé with Cognac and Grand manier and served with vanilla bean ice-cream | $18.00 |
| Lemon lime panna cotta with cinamon poached pear, berry coulis and almond brittle | $14.50 |
| Chorizo al vino bianco - Char grilled marinated Quail served on wilted spinach, butternut pumpkin and Portabella mushroom sausage slices sizzling in freshly diced tomato, shallot and white wine | $15.50 |
| Mediterranean ‘Shopska’ salad with grated Bulgarian fetta | $11.00 |
| Teys Gold Beef - Eye Fillet 220g | $32.50 |
| Clean Here for the full menu for Mediterraneo Charcoal Grill And Wine Bar |
| Name | Cuisines |
|---|---|
| Favori Pizza | Pizza & Pasta, Takeaway Food |
| Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
| Dundas & Faussett | Italian, Asian |
| Herbie Mills Cafe | Italian, Cafes, European |
| VicAsia | Asian, Chinese |
| Don Dinos | Italian, Pizza & Pasta |
| Truman Cafe | Cafes |
| Misuzu's Japanese | Japanese, Asian |
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