Asian restaurant and takeaway menus in Richmond
Vietnam Town Sample Menu
| Papaya Salad w/ Prawn & Pork | $14.50 |
| Combination Steam Boat | $40.00 |
| Fried Crab Claw | $8.00 |
| Squid w/ Satays Sauce | $17.50 |
| Salt & Pepper Flounder | $29.50 |
Jai Ho Indian Restaurant Sample Menu
| Kashmiri Fish - Pieces Of Fish Simmered In Traditional Kashmiri Chilies And Fennelscented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. | $17.50 |
| Roti - Wholemeal Bread Cooked In The Base Of Tandoor Brushed With Butter. | $3.00 |
| Chilli Cheese - Cottage Cheese Stir Fried With Mixed Peppers And Onions Tossedtogether In Chili Garlic Sauce Garnished With Fresh Coriander.A Classic Indo-Chinese Fusion. | $10.50 |
| Cheese Naan - Plain Flour Flaky Bread Stuffed With Premium Cottage Cheese, Herbs &Fresh Green Chilies Cooked Till Perfection In Tandoor. | $5.50 |
| Chicken Lollipop - A North-Indian Favorite, Marinated Frenched Chicken Drumsticksserved Straight From The Clay Oven With A Lemon Wedge. | $9.50 |
Noi Thai Sample Menu
| Gai Pad Lemongrass - Tender pieces of chicken, wok tossed with vegetables, chilli and lemongrass | $17.90 |
| Roti - Southern Thai-Malay flat bread, moist and tender. Plain or garlic | $4.00 |
| Aunty Moo's Chive Dumplings - Gently spiced mix of chives encassed in rice pastry, pan fried (3 pcs) | $10.90 |
Tho Tho Vietnamese Bar & Restaurant
Vietnamese, Asian
66 Victoria St, Richmond, VIC, 3121, Australia
Teriyaki Boy
Japanese, Asian
620 Victoria Gardens Gdns, 620 Victoria Gdns, Richmond, VIC, 3121, Australia
Thanh Nga Nine Vietnamese Restaurant
Vietnamese, Asian
160 Victoria St, Richmond, VIC, 3121, Australia
The Curry Club Sample Menu
| Kerala Prawn Curry A speciality of Kerala, cooked with fragrant spices and coconut milk | $20.50 |
| Cucumber Raita | $3.50 |
| Dal Maharani Mixed lentils in a rich creamy sauce | $11.50 |
| Navratan Korma Rich vegetable curry cooked with nuts and cream | $14.00 |
| - Prawns | $18.50 |
Fo Guang Yuan Sample Menu
| Chicken Mushroom Crepes | N/A |
| Mediterranean Chicken Pasta | N/A |
| Individual Beetroot Goat's Cheese Tart | N/A |
| Tandoori & Cranberry Sourdough | N/A |
| Chicken, Almond & Herb Turkish | N/A |
iSpicy Richmond Sample Menu
| Green Curry - Prawns | $16.00 |
| BBQ Stuff Calamari | $12.00 |
| Crispy Fish Fillets with Three Flavors Sauce (or White Fish) | $16.00 |
| Red Curry - Prawns | $16.00 |
| Crispy Fish Fillets with Chili & Green Peppercorn | $16.00 |
Loi Loi Restaurant
Chinese, Indian, Thai, Vietnamese, Malaysian, Asian, Indonesian, Cambodian
364 Victoria St, Richmond, VIC, 3121, Australia
Vietnamese & Chinese Restaurant. BYO, Home Delivery, Functions, PartyB.Y.O/ take away/ home delivery available also. Call & reserve your booking today!Open every day of the year apart from Christmas Day. Please call to reserve and confirm your booking.Curry, Noodles, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Banquets, BYO, Group Booking, Beef, Chicken, Desserts, Duck, Entrees, Meat, Pork, Prawn, Rice, Roast, Satay, Sausage, Soup, Vegetables, Children Friendly, Corporate Events, Private Parties, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Engagements, Valentine's Day, 3 Courses, Dinners, Lunches, $, $$, Private Dining Rooms, 101 - 200, Delivery, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Tran Tran Vietnamese Restaurant Sample Menu
| With vegetables | $14.50 |
| Garlic, ginger, lemongrass and chilli sauce | $14.50 |
| With snow peas | $17.00 |
| With cashew nuts | $14.50 |
| Garlic, ginger, lemongrass and chilli sauce | $17.00 |
Flavours Of India Sample Menu
| - Stir fried vegetables Fresh beans, cauliflower, carrots, capsicum, pan fried with our special combination sauce with a tasty sweet and sour flavour. | $11.30 |
| - Chicken makhanwalla Boneless chicken pieces with fenugreek leaves and cashews, tandoori roasted, drizzled with honeyed tomato sauce. | $13.30 |
| Onion bhaji (4) Finely sliced onions sprinkled with tumeric and cumin seeds, rolled in chickpea flour. Gluten free. | $4.00 |
| - Beef doe piazza Medium spiced tender beef pieces simmered with fresh onions, tomato mint and cashews. | $13.30 |
| Kashmiri Nan Plain flour bread filled with dried fruit and nuts, flavoured with fennel seeds and cooked in the tandoor. | $3.90 |
Noodle World Sample Menu
| Malay sambal chilli noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots | $11.00 |
| Wonton noodle soup Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli | $11.00 |
| Curry laksa soup Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shots and spring onions in a mild coconut curry soup | $12.00 |
| - with seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Singapore sambal egg noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions | $11.00 |
