Asian restaurant and takeaway menus in Richmond
Vietnam Town Sample Menu
| Squid w/ Black Bean Sauce | $16.50 |
| Satay Chicken on Skewers | 2 pieces: $8.00 |
| Prawns w/ Satays Sauce | $19.50 |
| Fried Crab Claw | $8.00 |
| Roast Duck Rice Paper Rolls | $9.00 |
Jai Ho Indian Restaurant Sample Menu
| Aloo Parantha - Stuffed Bread With Spiced Mashed Potatoes & Fresh Green Chilies Cookedtill Perfection In Tandoor. (Everyday Breakfast Bread In India) | $4.50 |
| Basmati Rice - Aromatic Basmati Rice Freshly Slow Cooked With Cumin Seeds. | $3.50 |
| Kashmiri Lamb - Lean Pieces Of Spring Lamb Simmered In Traditional Kashmiri Chilies Andfennel Scented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. | $17.00 |
| Paneer Tikka - Skewers Of Marinated Cottage Cheese, Capsicum And Onions Cookedin Tandoor. | $9.50 |
| Jeera Rice - Fragrant Basmati Rice Cooked With Cumin Seeds & Onions. | $4.50 |
Noi Thai Sample Menu
| Pad Prik Squid - Pan-seared squid with seasonal vegetables tossed in citrus-infused spicy sauce | $19.90 |
| Pla Pad King - Whole filleted crisp-fried Barramundi, served with zesty ginger sauce | $29.90 |
| Broccoli Neua - Beef stir fry with broccoli in spicy coconut sauce | $17.90 |
Tho Tho Vietnamese Bar & Restaurant
Asian, Vietnamese
66 Victoria St, Richmond, VIC, 3121, Australia
Teriyaki Boy
Asian, Japanese
620 Victoria Gardens Gdns, 620 Victoria Gdns, Richmond, VIC, 3121, Australia
Thanh Nga Nine Vietnamese Restaurant
Vietnamese, Asian
160 Victoria St, Richmond, VIC, 3121, Australia
The Curry Club Sample Menu
| Velvet Butter Chicken Chicken tikka pieces simmered in cummin scented butter and served with a creamy rich tomato base sauce | $17.50 |
| Malai Kofta Balls of cottage cheese and spiced mashed potatoes simmered in cashew nut gravy | $14.50 |
| Tandoori Mushrooms Marinated in thick yogurt and spices | $8.50 |
| Chicken Tikka Thigh fillets mixed with masala and grilled in tandoor | $19.50 |
| - Vegetables | $13.50 |
Fo Guang Yuan Sample Menu
| Pesto, Bacon & Tomato Pasta | N/A |
| Antipasti Turkish | N/A |
| Tomato, Bacon & Chickpea Salad | N/A |
| Beef Cannelloni | N/A |
| Prosciutto, Tomato & Parmesan Sourdough | N/A |
iSpicy Richmond Sample Menu
| Panang Curry - Prawns | $16.00 |
| Crispy Fish Fillets with Chili & Green Peppercorn | $16.00 |
| Thai Papaya Salad (+Crab) | $8.00/$15.00 |
| (Chicken/Beef/Pork) Satay Sauce | $14.00 |
| Red Curry Fish | $28.00 |
Loi Loi Restaurant
Chinese, Malaysian, Cambodian, Indonesian, Asian, Thai, Vietnamese, Indian
364 Victoria St, Richmond, VIC, 3121, Australia
Vietnamese & Chinese Restaurant. BYO, Home Delivery, Functions, PartyB.Y.O/ take away/ home delivery available also. Call & reserve your booking today!Open every day of the year apart from Christmas Day. Please call to reserve and confirm your booking.Curry, Noodles, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Banquets, BYO, Group Booking, Beef, Chicken, Desserts, Duck, Entrees, Meat, Pork, Prawn, Rice, Roast, Satay, Sausage, Soup, Vegetables, Children Friendly, Corporate Events, Private Parties, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Engagements, Valentine's Day, 3 Courses, Dinners, Lunches, $, $$, Private Dining Rooms, 101 - 200, Delivery, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Tran Tran Vietnamese Restaurant Sample Menu
| Beef salad | $14.00 |
| Garlic, ginger, lemongrass and chilli sauce | $17.00 |
| Choice of black bean, curry or chilli sauce | $17.00 |
| Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping | $10.00 |
| Choice of chicken, beef, pork or vegetable with steamed rice | $8.50 |
Flavours Of India Sample Menu
| Tomato raita Fresh diced tomatoes and spanish onions in yoghurt flavoured with coriander. | $4.80 |
| Roti Coarse textured wholemeal bread cooked in the tandoori oven | $2.50 |
| Dinner One (Serves one) Any two small vegetables from the menu with medium saffron rice, nan bread plus two papadums. | $17.90 |
| Gulab Jamun Delicious dumplings of reduced milk with semolina and flour, steeped in a sugary rose syrup | $4.80 |
| Aloo paratha Wholemeal bread filled with lightly spiced mixture of potato and pea, rolled and cooked in the tandoori oven. | $3.90 |
Noodle World Sample Menu
| Seafood Special Noodles Stir fried thin egg noodles with prawns, seafood chunks, fish cakes, squid, onions, carrots, snow peas, spring onions, bokchoi, broccoli, mushrooms and bean shoots in a XO sauc | $12.00 |
| - with seafood (Prawns, squid, crab meat & fish cakes) | $12.00 |
| Vegetarian Thai noodles (Pad Thai) Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce | $10.00 |
| - chicken or beef | $11.00 |
| Vegetarian sate noodles Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce | $10.00 |