| Porridge with figs, pistachio & cinnamon | $9.00 |
| Fig and apricot sourdough fruit toast with house made honey butter | $10.00 |
| Chocolate banana bread with house made honey butter | $10.50 |
| Tomato and avocado salsa with coriander on seeded bread | $13.50 |
| Ricotta hotcakes with poached rhubarb and vanilla bean ice cream | $14.50 |
| House pickled sardines on ciabatta with dressed rocket and lemon | $14.50 |
| Chocolate brioche French toast with chocolate & hazelnut praline,vanilla mascarpone | $15.00 |
| House made beans with sour dough and poached eggs | $15.50 |
| Sautéed asparagus on toast with poached eggs and hollandaise | $16.00 |
| French omelet with smoked leg ham and gruyere cheese | $16.50 |
| Sautéed mushrooms with thyme on sour dough | $16.50 |
| Eggs Benedict with smoked leg ham | $17.00 |
| Poached eggs with house cured salmon, hollandaise sauce, sour dough | $17.00 |
| Big vego breakfast with thyme roasted tomatoes, sautéed mushrooms, baby spinach, eggs your way, potato rosti, smashed avocado, sour dough | $17.50 |
| Big breakfast with cevapi, thyme roasted tomatoes, sautéed mushrooms, baby spinach, bacon, eggs your way, sour dough, potato rosti | $19.00 |
| Bacon - Cevapi - Egg -Smashed avocado - Salmon | $3.00 |
| Mushrooms - Thyme roasted tomato - Spinach - Potato rosti | $2.00 |
| Condiments | $1.00 |
| Creamy mussel chowder, toasted ciabatta | $15.00 |
| Charcuterie board of cured meats, warmed house olives, duck liver & port pate, selection of marinated, seasonal vegetables, rabbit & pistachio terrine, marinated sardines, grilled ciabatta | $12.00/ $18.00 |
| Traditional Caesar salad / add chicken | $14.00/ $17.00 |
| Port Phillip Bay squid, roquette, Spanish onion, cashews, lemon aioli | $16.00 |
| Open steak sandwich, roquette, caramelised onion, bacon, egg, tomato, roasted capsicum, gruyere cheese, hand cut chips, truffle aioli | $17.00 |
| Seafood linguini, fresh tomatoes, garlic, salsa verde | $19.00 |
| Vegetarian risotto | $21.00 |
| Trio of mini burger - Thai chicken with coriander and avocado salsa / Pepper beef with red onion jam / Calamari with lime aioli | $22.00 |
| Pork belly, poached caramel apple, parsnip, radicchio, snow pea salad | $22.00 |
| Green chilli and herb grilled chicken, dried fruit & almond couscous,honey labne | $23.00 |
| Grilled or lightly battered fish, garden salad, shoe string fries, aioli | $ 25.00 |
| 200g eye fillet, roasted kipfler potatoes, buttered greens, Cafe de Paris butter | $33.00 |
| Golden shoestring fries, aioli - Chat potatoes, herb salt | $6.00 |
| Pear, walnut & roquette salad - Broccolini, toasted almonds, balsamic vinegar | $6.00 |
| Coffin bay oysters shucked to order (min 3) served with your choice of either: Natural / Kilpatrick / Mignonette | $3.00ea |
| Creamy mussel chowder, ciabatta | $15.00 |
| Pan seared Canadian scallops, pea and mint puree, sujuk | $16.50 |
| Roasted beetroot, asparagus, hazelnut & goats cheese salad, plum vinaigrette | $13.50 |
| Pan fried Kefalograviera, mint & lemon oil, toasted ciabata | $15.00 |
| House made ricotta gnocchi, winter vegetable ragout | $15.50 |
| Pork belly, poached caramel apple, parsnip, radicchio, snow pea salad | $16.00 |
| Charcuterie board of cured meats, warmed house olives, duck liver & por pate, selection of marinated seasonal vegetables, rabbit & pistachio terrine, marinated sardines, grilled ciabatta | $12.00/ $18.00 |
| Field mushroom pappardelle, walnut & spinach pesto | $26.00 |
| Braised lamb shanks, scordalia, baby vegetables, fig and sherry jus | $30.00 |
| Atlantic salmon, warm plum, green bean & asparagus salad, toasted almonds | $29.00 |
| Risotto of prawns, pea, mint, lemon, pecorino cheese | $27.00 |
| 220g eye fillet, cauliflower puree, asparagus, confit garlic, parsnip crisps,with your choice of: - red wine jus- Cafe de Paris butter | $38.00 |
| Maple & seeded mustard glazed pork loin, braised red cabbage, apple chips, snow peas, thyme and port jus | $32.00 |
| Oven roasted chicken breast, pea puree, honey roasted parsnips,Dutch carrots, sweet potato dauphinois, roasted cherry tomatoes | $28.00 |
| Confit duck, red cabbage, puy lentils, port jus, smoked cheddar polenta | $36.00 |
| Shoestring fries,aioli - Chat potatoes,herb salt - Pear, walnut & roquette salad - Broccolini, toasted almonds, balsamic vinegar | $7.00 |
| Tastes of chocolate - Chocolate fudge brownie, chocolate truffle,white chocolate ice cream, chocolate hazelnut soil | $14.00 |
| Lemongrass pannacotta, mint, macadamia, candied ginger | $15.00 |
| Trio of brulée - pumpkin pie, pistachio & honey, chocolate | $16.00 |
| Mille feuille of stone fruit, chantilly cream, raspberry sorbet, fresh berries | $17.00 |
| Chocolate & salted peanut nougat tart, salted caramel ice cream | $15.00 |
| Raspberry soufflé, vanilla ice cream | $16.00 |
| White chocolate & fig mousse, toffee figs | $15.00 |
| Cheese board of imported cheeses, fig jam, quince paste, apple, house made currant &walnut bread | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ripples On The Bay | Modern Australian |
| Name | Cuisines |
|---|---|
| Ripples On The Bay | Modern Australian |
| The Iron Chef | |
| North Geelong Fish & Chips | Seafood, Fish & Chips |
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