3 menus in Rippleside lunch, restaurant and takeaway menus
Ripples On The Bay Sample Menu
| House made ricotta gnocchi, winter vegetable ragout | $15.50 |
| Sautéed mushrooms with thyme on sour dough | $16.50 |
| Risotto of prawns, pea, mint, lemon, pecorino cheese | $27.00 |
| Tomato and avocado salsa with coriander on seeded bread | $13.50 |
| Ricotta hotcakes with poached rhubarb and vanilla bean ice cream | $14.50 |
The Iron Chef
155 Melbourne Rd, Rippleside, VIC, 3215, Australia
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