3 menus in Rippleside lunch, restaurant and takeaway menus
Ripples On The Bay Sample Menu
| Field mushroom pappardelle, walnut & spinach pesto | $26.00 |
| House pickled sardines on ciabatta with dressed rocket and lemon | $14.50 |
| Chocolate & salted peanut nougat tart, salted caramel ice cream | $15.00 |
| Charcuterie board of cured meats, warmed house olives, duck liver & port pate, selection of marinated, seasonal vegetables, rabbit & pistachio terrine, marinated sardines, grilled ciabatta | $12.00/ $18.00 |
| Mushrooms - Thyme roasted tomato - Spinach - Potato rosti | $2.00 |
The Iron Chef
155 Melbourne Rd, Rippleside, VIC, 3215, Australia
Filter Menus by...
