Robin Hood Family Bistro in Ballarat Menu
Entrees
| Soup of the day - Refer to Specials Board | $7.00 |
| Garlic Bread - Warmed ciabatta bread with garlic butter and cheese | $7.50 |
| Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan | $11.50 |
| Potato Wedges - Crispy potato wedges topped with melted cheese and served with sweet chilli and sour cream | $12.00 |
| Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread | $12.00 |
| Garlic Pizza - 9 inch pizza base with sweet chilli sauce, garlic and cheese topped with sour cream | $13.00 |
| Salt & Pepper Calamari - Salt & pepper dusted calamari served with a roquette and parmesan cheese salad accompanied with aioli | $15.50 |
| Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad | $16.50 |
| Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette | $19.00 |
Salads
|
Caesar Salad - Cos lettuce, tasty croutons, anchovies, bacon, poached egg and parmesan cheese tossed with a traditional house made caesar dressing
$16.50, W/ Chicken: $20.50, W/ Prawns: $22.00 |
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| Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic | $20.00 |
| Thai Beef Salad - Marinated Beef with cherry tomatoes, mixed lettuce, carrot, snow pea sprouts, mint, coriander, peanuts, cucumber, Spanish onion and rice noodles with sweet soy and garlic dressing | $22.00 |
| Warm Scallop & prosciutto Salad - Grilled Scallops with crispy prosciutto, potato, roquette, Spanish onion, tomato and dressed with a lemon vinaigrette | $24.00 |
Pasta & Risotto
|
Pumpkin Gnocchi - Pumpkin gnocchi with roasted pumpkin, semi dried tomatoes, spinach, shiitake mushrooms, onion and pine nuts served in a creamy garlic sauce.
$19.00, W/ Chicken: $23.00 |
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| Fettuccini - Chicken, broccoli, onion, semi dried tomato and cashews in a creamy garlic sauce topped with parmesan cheese | $22.00 |
| Seafood Risotto - Prawns, calamari and mussels with lemon and dill in a silky risotto | $24.00 |
Mains
| Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad | $21.00 |
| Crispy Beef Stir Fry - Tender beef strips coated in seasoned rice flour with shiitake mushrooms, bok choy and Spanish onions set upon jasmine rice with the amazing flavours of soy, garlic and ginger s | $23.00 |
| Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( | $24.50 |
| Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce | $24.50 |
| Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish | $26.50 |
| Chicken Breast - Our favourite marinated chicken breast set upon roasted chats and broccolini topped with prawns and avocado served with a creamy garlic sauce | $27.50 |
| Pork Belly - Twice cooked Asian style pork belly served with rice, wok tossed vegetables with a sticky sweet soy sesame sauce | $27.50 |
From the Grill
| BBQ Pork Ribs - Pork ribs glazed with smokey BBQ sauce served with chips and salad | $27.00 |
| Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy | $29.00 |
| Porterhouse Steak (300g) - Chargrilled to your liking served with your choice of sides and sauce | $32.00 |
| Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce | $33.50 |
| Sides - Chips & salad, chips & vegetables, mashed potato & vegetables | N/A |
| Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce | additional $5.00 |
Sides
| Vegetables - Side of steamed seasonal vegetables with melted butter | $6.00 |
| Mashed Potato - Side of house made creamy mashed potato | $6.00 |
| Chips - Bowl of deliciously hot salted chips served with a side of aioli | $6.50 |
| Salad - Side of traditional garden salad with our delicious house made salad dressing | $6.50 |
Pub Classics
| Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips | $18.50 |
| Southern Fried Chicken Slider - outhern fried Chicken breast served on brioche style bun with coleslaw, cheese and sweet chilli mayo | $19.00 |
| Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips | $19.00 |
| Roast of the day - Refer to Specials Board | $20.00 |
| Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce | $21.00 |
| Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli | $22.00 |
| Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt | $22.00 |
| Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy | $22.00 |
| Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and salad | $23.50 |
Seniors Menu
| Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce | $9.90 |
| Vegetable Frittata - House made vegetable frittata with egg, capsicum, spinach, onion, zucchini, pumpkin and mushroom served with a side of chips and salad | $11.00 |
| Lambs Fry - Grilled Lambs fry with bacon served with chips and salad topped with gravy | $11.00 |
| Corned Beef - Served with mashed potato, seasonal vegetables and creamy mustard sauce | $12.00 |
| Roast of the day - Refer to Specials Board | $13.00 |
| Chicken Schnitzel - Crumbed chicken breast topped with gravy, served with chips and a dressed garden salad | $13.00 |
| Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad | $14.50 |
| Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips, dressed garden salad and gravy | $15.00 |
Lunch Menu
| Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce | $9.90 |
| Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce | $9.90, W/ Chicken: $13.90 |
| Beef Burger - Served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese, Topped with tomato relish and served with a side of chips | $12.00 |
| Roast of the Day - Refer to Specials Board | $13.00 |
| Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt | $13.00 |
| Tuscan Beef Wrap - Marinated Beef with cheese, lettuce, capsicum, semi dried tomatoes and aioli | $14.00 |
| Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad | $14.50 |
| Schnitzel (with gravy) | $13.00 |
| Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy | $15.00 |
Kid's Meals
| Fettuccini bolognese topped with tasty cheese | $5.00 |
| Chicken nuggets served with chips | $7.00 |
| Party pies and chips | $8.00 |
| Chicken parma served with chips | $9.00 |
| Crumbed calamari rings, chips and tomato sauce | $7.00 |
| Ham and pineapple pizza | $7.00 |
| Sausages and chips with gravy | $7.00 |
| Fried fish with chips and tomato sauce | $8.00 |
Teen Menu
| Porterhouse steak served with chips and vegetables | $15.00 |
| Fettuccini Carbonara | $12.50 |
| Chicken Schnitzel Burger | $12.50 |
| Chicken Parma | $14.50 |
Dessert
| Sticky date pudding served with butterscotch sauce and ice cream | $9.50 |
| Apple, walnut and raspberry crumble served with double cream | $9.50 |
| Citrus tart served with double cream | $9.50 |
| Mudcake served with double cream | $9.50 |
| Chocolate pudding served with double cream | $9.50 |
Seniors Desserts
| Sticky date pudding served with ice cream | $4.50 |
| Brandy snap served with cream | $4.50 |
Kid's Desserts
| Frog in the pond | $3.50 |
| Chocolate mousse | $3.50 |
| Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel | $4.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Robin Hood Family Bistro | Modern Australian |
| Europa Cafe | Cafes, Modern Australian |
| Gee Cees Cafe Bar | Cafes, Modern Australian |
| Craig's Royal Hotel | Modern Australian |
| Phoenix Brewery | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Country Casseroles (sample menu)
| Chocolate Heaven Cake Rich Chocolate Mudcake with layers of Ganache topped with Maltesers and Rich Chocolate Curls. | $6.95 |
| Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. | $5.95 |
| Clean Here for the full menu for Country Casseroles |
Cafe Lekker (sample)
| Served with salad | $13.00 |
| Sauces - Tomato BBQ, Relish, HP, Worcestershire | $1.00 |
| Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce | $16.50 |
| Extra - Shot, Soy Milk, Decaf, Syrup, Chai | $0.50 |
| Eggs Benedict - Poached eggs and grilled ham on turkish bread with hollandaise sauce | $15.00 |
| Gluten Free Bread, Youghurt, Onions | $2.00 |
| Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado | $13.00 |
| B.L.T. Bacon, lettuce, tomato | $13.00 |
| Clean Here for the full menu for Cafe Lekker |
Black Hill Hotel (sample)
|
Espresso creme brulee (GFR)
Topped with pistachio croquant and served with house made dark chocolate ice cream |
$14.00 |
| Chicken schnitzel & chips | $13.00 |
|
Traditional fish & chips
Beer battered flathead with house made tartare sauce, lemon, chips and salad |
$28.00 |
|
Bruschetta
Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar |
$15.50 |
|
Sesame crusted atlantic salmon (GF)
Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard |
$30.00 |
|
Black hill beef burger
Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips |
$25.00 |
| Chicken parmigiana & chips | $13.00 |
|
Open steak sandwich
Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips |
$26.00 |
| Clean Here for the full menu for Black Hill Hotel |
Fairdinkum Fish & Chips (sample)
| The Webber Classic Burger - 1 real potato cake, lettuce, tomato and onions. | $5.00 |
| Egg & salad Lett, tom, egg & raw onions | $6.20 |
| - Lettuce or tomatoes ea | $0.50 |
| - bacon or pineapple | $1.30 |
| Bushman Swagman Steak, sliced grilled mushrooms, double bacon, onions, cheese, tom sauce (and no salad) | $13.00 |
| Outback Lot + sliced grilled mushroom | $10.80 |
| Tropical Lot + Grilled Pineapple | $10.00 |
| Salad Lett, tomato, raw onion | $5.20 |
| Clean Here for the full menu for Fairdinkum Fish & Chips |
Flying Horse Bistro (sample)
| Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce | $7.00 |
| Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese | $10.00 |
| Egg | $2.00 |
| Seasoned Wedges - Served with aioli | $7.00 |
| 100 GM Porterhouse - Grilled or char grilled to your liking | $11.00 |
| Bowl of chips | $7.00 |
| Fettuccini Bolognaise | $7.00 |
| Soup of the day - Please see our speicals board for today's selection | $7.00 |
| Clean Here for the full menu for Flying Horse Bistro |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Country Casseroles | Indian |
| Cafe Lekker | Cafes |
| Black Hill Hotel | European, Italian |
| Fairdinkum Fish & Chips | Thai, Mexican |
| Dyer's Steak Stable | Steak |
| Queen's Head Hotel | Pub Food |
| Flying Horse Bistro | Caribbean |
| Brown Hill Hotel | Pub Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Ballarat
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0353313348
- Fax
- robinhoodhotel@onestream.com.au
- Address
- 33 Peel St, Ballarat, VIC, 3350, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.therobinhood.com.au/
Robin Hood Family Bistro
The Robin Hood Hotel is the newest family destination in Ballarat. It has been recently renovated to provide all the customers the best experience. It’s delicious food and modern bistro set up is well-known in the area.
The Robin Hood is a family friendly venue. We have a nice Kids Playground and a variety of Kids meals for a reasonable price.
We just improved the bar area to allocate new stool tables and it is now working as an entertainment area for the younger crowd.
We have weeknight specials, member’s night and sport and entertainment on weekends. There is always something for everyone down at The Robin Hood!
Opening Hours
The opening hours for Robin Hood Family Bistro are coming soon