European restaurant and takeaway menus in Robina

Grilled prawns fried rice with tomato & pineapple	N/A
Crispy fried tofu with Asian sweet chili	N/A
Grilled chicken salad with miso, mustard & sesame dressing	N/A
Salt & pepper calamari	N/A
Rice paper rolls (chicken or beef)	N/A

Grand Marnier & Alain’s vanilla cream brulee, house made vanilla ice cream	$7.00
Lemon myrtle scented miso gratin Japanese mushrooms, roasted vegetables (v)	$39.50
Seared Hokkaido Scallops soba kernels & edamame salad, preserved lemon dressing	$39.50
Tempura prawns and vegetables wasabi mayonnaise, Japanese mirin soy dashi dipping sauce	$39.50
Stuffed artichoke globes with roasted vegetables and goats cheese Porcini and pumpkin risotto, sherry mushrooms sake sauce	$39.50

Bruschetta - with roma tomato & bocconcini cheese	$8.50
Bottled Beer - Asahi Super Dry	$7.50
Extras - salad	$0.50
Liquors - Butter Scotch, Tequila, Ouzo, Midori, Dom Benedictine	$7.50
WINE - Shiraz (Glass/Bottle) - Flying Fish Cove Margalet River WA	$7.50 / $35.00

MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo	$7.20
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing	$10.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo	$11.50
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce	$7.20
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo	$12.50