Grand Marnier & Alain’s vanilla cream brulee, house made vanilla ice cream | $7.00 |
Lemon myrtle scented miso gratin Japanese mushrooms, roasted vegetables (v) | $39.50 |
Frangelico Affogato, house made vanilla ice cream | $7.00 |
Kurobuta pork & Prawn dumpling wakame salad, chilli tomato soy sauce | $39.50 |
Pan roasted fish fillet of the day crushed chats potato with chorizo and smoked paprika, sautéed greens fennel & yuzu butter sauce | $39.50 |
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad | $16.50 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
Add Chef's Favorites: Oven Roasted Lobster tail with 'Catupiry' style creamy cheese sauce | $18.00 |
Pappardelle Alla Bolognese - beef mince in rich napoli sauce with kalamata olives, sliced chorizo, fresh chilli, shallots and parmesan | $22.90 |
Supreme - ham, pepperoni, mozzarella, capsicum, pineapple, olives, Spanish onion (Reg/Large) | $19.90/$24.90 |
House Pizza - mozzarella, ham, green olives and parmesan (Reg/Large) | $17.90/$22.90 |
Steak and Chips - with tomato sauce | $9.20 |
Unagi & Cucumber & Tobiko | N/A |
Palm | N/A |
Ebi Tempura Udon | N/A |
Jelly Fish | N/A |
Chicken Festival | N/A |
Avocado | N/A |
Chicken & Avocado | N/A |
Chicken Festival | N/A |
Tamago | N/A |
Chicken & Cucumber | N/A |