5 hour braised Angus beef cheek in Red wine and miso, creamed potato, sautéed green | $39.50 |
Lemon myrtle green tea Panna cotta, white chocolate chantilly, strawberry sauce | $7.00 |
Bacalhau balls Portuguese style crumbed salted snapper & potato balls, yuzu mayo, rocket & herb salad | $39.50 |
Lemon myrtle scented miso gratin Japanese mushrooms, roasted vegetables (v) | $39.50 |
Kurobuta pork & Prawn dumpling wakame salad, chilli tomato soy sauce | $39.50 |
Matcha Green Tea Latte | $4.50 |
See Super Smoothies range on our drinks menu | from $7.50 |
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
Carpaccio - thinly sliced YG Grain fed fillet with shredded parmesan, capers and rocket with Chef's infused olive oil and bread | $19.00 |
Prosciutto - Jamon Serrano Millenium Grand Reserva Ham, semi dried tomatoes, mozzarella, boconccini cheese and rocket leaves (Reg/Large) | $19.90/$24.90 |
Brazilian - pulled chicken breast, leek, topepd with creamy white cheese sauce 'Catupiry' style (Reg/Large) | $19.90/$24.90 |
Greek Salad - mesclun leaves, cherry tomatoes, cucumber, capsicums, olives, fetta cheese in lemon and olive oil | $18.90 |
Vegetarian - tomato sauce with roasted zucchini, eggplant, onion, mushroom, capsicum, tofu and creamy cheese pesto (Reg/Large) | $17.90/$22.90 |
Maguro | N/A |
Chicken & Lettuce | N/A |
Aka Gai | N/A |
Soft Shell Crab | N/A |
Vegetable | N/A |
Tako | N/A |
Maguro | N/A |
Ebi | N/A |
Vegetable Spring Roll | N/A |
Mixed Sashimi | N/A |