Filletto rossini - Grain fed eye fillet topped with pate filled mushroom, served on a potato mash and finished with port jus. | $31.50 |
Avocado Di Mare Al Forno - A selection of seafood and avocado, oven baked and topped with parmesan gratin. | $22.90 |
Spaghetti Ragu - Diced beef and pork in a rich napoli sauce | $23.50 |
Chilli Prawns - Prawns panfried in garlic, chilli, onions, shallots, and capsicum served with a napoli sauce and rice. | $18.90 |
Foresta Nero - Chocolate chip ice-cream served with wild forest berries and finished off with hot chocolate fudge and fresh cream | N/A |
Antep Ezmesi - (Dip) Lebanese cucumber, vine ripe tomato, continental parsley,salad onion, sweet chilli, olive oil and red chilli | $8.50 |
Izgara Kofte - Meat and herbs Turkish style rissole, cooked on char-grillserved with pilav, grilled vegetables and mesculine salad.(With side of yoghurt garlic sauce) | $19.00 |
Tavuklu Pide - diced chicken fillet, tomato, onion, herbs,mozzarella and fetta cheese | $21.00 |
Halloumi - Grilled haloumi cheese served with mesculine salad. | $12.90 |