Sicilian Kiss - A shot of cointreau with mixed marinated berries, topped with mascarpone and chocolate shavings | N/A |
Tagliatelle Venezia - Bug meat tossed in garlic and pesto with semi dried tomatoes, cream and parmesan with a touch of napoli sauce. | $25.50 |
Caesar salad - Cos lettuce, crispy bacon, parmesan, croutons, anchovies, egg and traditional dressing. | $13.90 |
Penne casalinga - Diced chicken breast with avocado, cracked pepper and parmesan in a white wine cream sauce. | $21.90 |
Zeytin - Serve of Turkish olives. | $7.50 |
Homus - (Dip) chickpeas, sesame seed, garlic and lemon juice | $7.50 |
Dolma Sarma - herbs and rice wrapped in vine leaves served with mint,dill and yoghurt garlic dressing. Also available meat dolma. | $8.50 |
Sebzeli Pide - With mushroom, English spinach, onion, parsley, tomato,garlic herbs and fetta cheese. | $22.00 |