Quince frangipani with brown bread ice cream | $12.50 |
Brioche French toast with vanilla cream and preserved quince | $14.50 |
BLT with avocado and mayo on toasted roll | $12.50 |
Baked egg shakshouka – roasted capsicum and tomato stew with fetta, toasted turkish fingers | $22.50 |
Omelette of the day with toasted sourdough | $18.00 |
Small Dim Sims | $0.95 |
Hamburger Works | $6.50 |
Wedges chicken chips | $3.70 |
Crumbed Drumsticks | $3.30 |
Chicken burger | $6.90 |