Rocklily Restaurant in Boondall Menu
Breakfast
| Continental Buffet | $18.00/person |
| Breakfast Frittata - Kransky sausage, bacon, potato, mushrooms and egg | $25.00 |
| Bubble and Squeak - Potato, ham, chorizo, red capsicum, cherry tomato, egg and parsley (request if vegetarian) | $25.00 |
| Breaded Lambs Brains - Poached egg and bacon | $25.00 |
| The Big Breakfast - Your choice of any of the following items: bacon gourmet breakfast sausages grilled tomato hash brown panfried mushrooms house made baked beans scrambled, poached or fried eggs | $25.00 |
| Gourmet Fluffy Omelette - Your choice of ham, cheese, mushroom and tomato | $25.00 |
| Pancakes - Freshly made buttermilk pancakes served with maple syrup (with bacon on request) | $25.00 |
| Classic Eggs Benedict - Poached eggs on turkish bread with spinach and your choice of either double smoked leg ham or smoked salmon | $25.00 |
Summer Lunch Menu
| Grilled Chicken on Turkish Bread - avocado, gruyere cheese, rocket, tomato relish and chips | $16.00 |
| Classic Steak Sandwich - rib fillet, egg, bacon, lettuce, tomato chutney and chips | $18.00 |
| Wagyu Beef Burger - wagyu beef pattie, caramelised onion, egg, bacon, lettuce, bbq sauce, mayonnaise and chips | $18.00 |
| Pad Thai (G) - classic Thai noodle dish with prawns, chicken, fried shallots and peanuts | $18.00 |
| Coconut-Poached Chicken and Mango Salad - poached chicken breast, sliced mango, Asian herbs, nam pla dressing and roasted cashews | $17.00 |
| Pappardelle Pasta - asparagus, spinach, cherry tomato, baby bocconcini, EVOO and confit garlic | $16.00 |
Dinner - Breads
| Herb & Garlic Bread - fresh garlic & parsley butter on a baby Turkish loaf | $8.00 |
| House Made Gozleme - slow roasted lamb filled rustic flatbread, mint, spinach, cumin | $9.00 |
| Hand Rolled Seeded Buns - seeded buns (3), wattle & eucalypt butter | $8.00 |
Dinner - Small
| Scallops in the Half Shell - pan seared, warmed asparagus & truffle potato salad, crisp shallots, water cress, black garlic lemon aioli | $20.00 |
| Gorgonzola Panna Cotta - smoked sweet potato puree, seeded crisps, house pickled ginger, green leaves | $16.00 |
| Crispy Skinned Quail - handmade steamed potato gnocchi, wild mushrooms, herb drizzle, pan juices | $18.00 |
| 8hr Braised Beef Short Rib - potato rosti, salsa verde, fresh horseradish cream | $18.00 |
| Beef Ragu & House Cut Pappardelle - tomato sugo, truffle oil & parmesan | $16.00 |
| Beetroot & Chevre Risotto - beetroot chips, micro herbs, parmesan snow | $16.00 |
| add chicken tenderloins | $6.00 |
| Oysters - classic - natural, lemon, brown bread | $4.50/each |
| Oysters - mojito shot - lime, mint, bacardi, soda | $5.000/each |
| Oysters - classic kilpatrick - bacon, worcestershire | $4.50/each |
Dinner - Burgers
| Peppered Cow Burger - pulled slow braised beef cheek, pink peppercorns, house gherkins, butter crunch lettuce, peppered onion rings, brioche bun | $18.00 |
| Slow Braised Belly Roll - crisp pork belly, traditional slaw, lettuce, mustard apple, sour dough baguette | $18.00 |
| Barra Burger - grilled Queensland barramundi, deconstructed caesar salad | $22.00 |
| The Ash Burger - hand pressed wagyu pattie, roasted red onion, pickles, egg, bacon, smoked provolone cheese | $20.00 |
Dinner - Paddock
| Mixed Grill - lamb loin chop, 40 day dry aged Nolans sirloin of beef, small pork rack, portobello mushroom, fried egg, smoky bacon | $38.00 |
| Chateaubriand - seared & roasted sliced eye fillet, Bearnaise sauce, steamed chateau potato or simply with pomme frites | $40.00 |
| Grilled Loin of Kangaroo - rocket, roasted pumpkin, fetta, crisp pancetta | $35.00 |
| Rib on the Bone - dollop cream mash, mixed mushroom sauce, cooked & served on the bone to preserve both moisture and flavour | $45.00 |
| Fish You Were Here - fish of the day, lemon, garlic, parsley chats, roasted red capsicum, capers | $30.00 |
| Crispy Skinned Chicken Breast - fried potato gnocchi, asparagus, black garlic, verjuice, beurre blanc | $27.00 |
| Nolans Sirloin of Beef 300gm - garlic prawns (3), mash, greens | $42.00 |
| Nolans Beef Rump 350gm - squashed caramelised sweet potato, greens, charred lemon | $38.00 |
Dinner - Sides
| Broccolini & Beans - butter | $9.00 |
| Roasted Pumpkin Salad - buffalo mozzarella, rocket pesto, crisp oregano & basil | $8.00 |
| Garden Salad - mesculin, dried cherry tomato, onion jam, fetta | $8.00 |
| Goat’s Cheese Croquettes - breaded potato & goat’s cheese | $8.00 |
| Chips - sea salt & Szechuan pepper mayo | $8.00 |
| Garlic Prawns (5) - creamy garlic sauce | $10.00 |
Dinner - For Little People
| Chicken Soup - chicken, pasta & vegetables | $8.00 |
| Fish & Chips - battered flathead with chips & tomato sauce | $8.00 |
| Chicken Nuggets - served with chips & tomato sauce | $8.00 |
| Pasta Bolognaise - classic bolognaise with garlic bread & parmesan | $8.00 |
| Crumbed Steak - breaded rib fillet & salad, with a choice of chips or mash | $10.00 |
Dinner - Desserts
| Just Clowning Around Ice Cream Sundae - vanilla ice cream, whipped cream, 100s & 1000s, marshmallows & wafers | $6.00 |
| Vanilla Ice Cream - served with your choice of chocolate, strawberry or caramel topping | $5.00 |
| Banana Split - fresh banana, vanilla ice cream & chocolate topping | $6.00 |
| Milo Overload - vanilla & chocolate ice cream, milo | $6.00 |
| Fresh Fruit Plate - seasonal fruit | $5.00 |
Desserts
| Malted Milk Chocolate Mousse - cats tongue biscuits, chocolate spear, malted creme anglaise | $12.00 |
| Liquid Dessert - affogato, vanilla bean ice cream, espresso shot & frangelico liquer | $12.00 |
| Dessert Pizza - salted bourbon caramel, banana, coconut ice cream, mascarpone cream | $12.00 |
| Mille Feuille - berry compote, flaky pastry, cointreau custard, creme fraiche | $12.00 |
| Cheese Plate - served with pickled pear, strawberries & wholemeal lavoche | $16.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Blue Moon Cafe | Modern Australian |
| Rocklily Restaurant | Modern Australian |
| JC's Bistro | Modern Australian |
| Elements Restaurant | Modern Australian |
| Espresso 351 | Cafe Food, Australian, Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Baskin Robbins (sample menu)
| Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
| Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
| Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
| Triple Chocolate Trifle | $9.00 |
| Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
| Clean Here for the full menu for Baskin Robbins |
Elements Restaurant (sample)
| Tonic water | $3.50 |
| Lemonade | $3.50 |
| Smoked Salmon Salad - Smoked salmon, mixed leaves, Spanish onion, cherry tomatoes, cucumber,capers, avocado, balsamic and olive oil dressing | $22.40 |
| Desserts served with tea or coffee | $11.40 |
| Eggs benedict - with field mushrooms ,baby spinach , béarnaise sauce | $15.90 |
| Lemon, lime & angostura bitters | $4.50 |
| Toasted muesli - Toasted muesli, Greek style natural yoghurt, apple and mixed berry compote | $12.50 |
| Chips with aioli | $6.90 |
| Clean Here for the full menu for Elements Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Homestead Tavern | Pub Food |
| Noodle Box | Asian, Noodles |
| Blue Moon Cafe | Modern Australian |
| Greens's Deli | Delicatessens |
| Aarth Cafe & Indian Restaurant 320 Roghan Road, Taigum Village, Taigum QLD 4018, Australia | Indian, Cafe Food |
| Boondall Pizza Plaza | Takeaway Food, Pizza & Pasta |
| Rice Bowl Shop 1, 235 Zillmere Road, Boondall, Brisbane | Chinese, Cafe Food |
| Indus Cafe Express Shop 7, 328 Newman Road, Geebung, Boondall, Brisbane | Asian, Indian, Nepalese |
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Click here to send us an updateRestaurant Details
- Location
- Boondall
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0732657066
- Fax
- virginia@brisbaneinternationalhotels.com.au
- Address
- Cnr Sandgate & Zillmere Rds, Boondall, QLD, 4034, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.brisbaneinternationalhotels.com.au
Rocklily Restaurant
Rocklily offers city style dining in the suburbs and there are always specials avaialble depending on the season.
Opening Hours
The opening hours for Rocklily Restaurant are coming soon