SIGNATURE DISH Vodka cured Atlantic salmon served on a crispy potato fritter and sautéed garlic prawns, garnished with mustard aioli and capers | $33.50 |
MUSHROOM STEAK Rib Filet Steak topped with sautéed mushrooms in garlic sauce, mash potatoes and vegetables | $30.50 |
SEAFOOD in tomato sauce | $24.50 |
SEA SCALLOPS Wrapped in bacon, served on creamed spinach | $17.50 |
- Chicken and sun dried tomatoes in creamy pesto sauce | $22.50 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |