BACON, TOMATO CHEESE MELT Turkish bread topped with chargrilled vegetable relish, bacon & tomato - finished with cheese & baked | $11.50 |
NACHOS Corn chips, cheese, salsa, sour cream & guacamole | $13.50 |
OPEN MOROCCAN LAMB YIROS Marinated lamb, toasted pita, salad & yoghurt sauce | $14.00 |
GRILLED FISH OF THE DAY (GF) Today’s fresh NT fillet, pan grilled & served with roast chat potatoes, fresh salad & Tartare sauce | $20.90 |
SALTNPEPPA BIG BURGER Steak or Chicken - with Pineapple, beetroot, tomato, cheese, Wagyu beef patty, bacon, egg, onion, lettuce & relish served open on a toasted bun | - |
- The lot | $15.50 |
+Fries | $18.00 |
VEGETARIAN LASAGNE (V) Layers of pasta with béchamel, vegetables & napolitan sauce with garden salad | $16.00 |
CAJUN CHICKEN WRAP Warm tortilla, avocado spread, fresh salad, grilled Cajun spiced chicken with a sweet mustard dressing | $14.00 |
SALTNPEPPA LUNCH CALAMARI (GF) Baby calamari coated with a sea flake & Sichuan pepper flour, flash fried & served with roast chat potatoes, fresh salad & tartare sauce | $18.90 |
SPAGHETTI BOLOGNESE Traditional Bolognese sauce with shaved parmesan cheese | $15.00 |
CURRY OF THE DAY (GF) Served with steamed rice, raita, chutney & pappadums | $P O A |
SMOKED SALMON MELT Turkish bread topped with Spanish onion jam, smoked salmon & cheese - baked & finished with baby rocket & balsamic | $14.50 |
GARLIC & HERB FOCCACIA | $7 |
SMOKED SALMON BRUSCHETTA Avocado, capers, smoked Atlantic salmon & mozzarella | $15.00 |
PUMPKIN BRUSCHETTA Caramelised honey roast pumpkin, pine nuts & basil pesto with shaved parmesan cheese | $12.00 |
TRADITIONAL BRUSCHETTA Tomato, Spanish onion, garlic & basil with shaved parmesan cheese | $12.00 |
SOUP OF THE DAY With dinner roll | $10.00 |
NATURAL OYSTERS (GF) | 1/2 $15.00 / Doz $28.00 |
KILPATRICK OYSTERS (GF) | 1/2 $18.00 / Doz $32.00 |
THAI STYLE OYSTERS (GF) | 1/2 $17.00 / Doz $30.00 |
TRIO OF DIPS Daily selection of fresh made dips served with an assortment of dipping breads | $16.00 |
CHICKEN LIVER PATE Served with golden melba toast | $17.00 |
LAMB & GOATS CHEESE ARANCINI With rich Napoli sauce, rocket, parmesan & balsamic | $16.00 |
ATLANTIC SALMON (GF) Wrapped in prosciutto, cooked medium rare & served on a zucchini focaccia with a béarnaise sauce | $18.00 |
CRISPY SKINNED QUAIL (GF) Seasoned with Chinese peppers and served on a herb salad with a sweet sesame dressing | $18.00 |
1/2 SHELL SCALLOPS (GF) Wrapped in Jamon ham, seared & finished with béarnaise sauce and salmon roe | $16.00 |
STEAMED ASPARAGUS SPEARS (GF) (V) with maltaise sauce, broad beans and a medley of roast nuts | $14.50 |
SALTNPEPPA CALAMARI (GF) Sichuan pepper & sea flake crusted calamari, flash fried & served with a sweet lemongrass, chilli & coriander jam
entree $15.00 / main $23.00 |
- |
SLOW ROASTED PORK BELLY (GF) Salsa of pear & apple with quince & pomegranate sauce | $16.00 |
DUCK, ORANGE & HERB SALAD (GF) With wombok cabbage, bean sprouts, radish & a Vietnamese style dressing | $21.50 |
THAI BEEF SALAD (GF) Succulent beef cooked medium rare tossed through fresh salad with traditional Nam Jim dressing | $21.00 |
CRISPY PANCETTA & PRAWN SALAD (GF) With baby rocket, Kipfler potato chips, roast cherry tomato, asparagus & crumbled fetta with an orange balsamic vinigarette | $23.00 |
ROAST BEETROOT SALAD (V) (GF) with roast pumpkin, spinach, avocado aioli and a crispy tortilla basket | $20.00 |
SPAGHETTI WITH MEATBALLS Traditional Italian meatballs in a rich Napolitan sauce with shaved parmesan cheese | $19.50 |
CHICKEN & CHORIZO LINGUINE With bacon, cherry tomato, garlic & shallots in a creamy tomato sauce | $21.50 |
VEGETABLE FARFALLE (V) Zucchini, broad beans, tomato, spinach & asparagus in a pumpkin sauce with shaved parmesan cheese | $19.50 |
PRAWN & PROSCIUTTO RISOTTO (GF) Snow peas, cherry tomato & caramelised leek with basil & lemon in a white wine sauce | $23.50 |
CHICKEN & MUSHROOM RISOTTO (GF) With avocado, fetta and cracked pepper in a creamy sauce with shaved parmesan cheese | $22.50 |
FISH OF THE DAY (GF) Fresh local NT fillet topped with a refreshing salsa verde served with baby potatoes and steamed vegetables | $34.00 |
PARMESAN CRUSTED PORK CUTLET Topped with asparagus & hollandaise & served on a bed of creamy mash potato with wilted baby spinach | $33.00 |
ASIAN SPICED DUCK (GF) Slow roasted ½ Peking duck with Chef’s spices served with stirfry vegetables & steamed wild rice with a hoisin, plum & almond sauce | $40.00 |
GARLIC PRAWNS (GF) Local prawn cutlets in a creamy garlic sauce with steamed basmati rice | $35.00 |
PAN SEARED EYE FILLET (GF) With oven roasted vegetables, kipfler potatoes and a garlic, Worcestershire & red wine jus | $42.00 |
SCALLOPINI OF CHICKEN Tender chicken breast in a creamy mushroom sauce with steamed green vegetables and mash potato | $32.00 |
12 HOUR SLOW ROASTED BEEF CHEEKS (GF) With roast root vegetables & a rich beef jus | $30.00 |
CHILLI BUGS PAELLA (GF) Moreton Bay Bugs tossed through chilli tomato sauce with wild rice | $38.00 |
LAMB BACK STRAP (GF) Seared lamb cooked to your liking served on a bed of creamy mash potato with steamed green vegetables & a rich fig jus | $39.00 |
VEGETABLE LASAGNE (GF) Layers of pasta with béchamel, vegetables & napolitan sauce with a rocket & fetta salad | $26.00 |
ROSEMARY & GARLIC VENISON (GF) Herb marinated & cooked to your liking, served with roast kipfler potatoes, cherry tomatoes, baby carrots & shallots with a native quandong sauce | $45.00 |
SHOE STRING FRIES (V) | $7.00 |
ROAST CHAT POTATOES (V) (GF) | $8.00 |
GARDEN SALAD (V) (GF) lettuce, cherry tomato, cucumber, onion, alfalfa, carrot, beetroot, balsamic dressing | $8.00 |
STIR FRY VEGETABLES (V) (GF) | $8.00 |
STEAMED GREEN VEGETABLES (V) (GF) With Hollandaise sauce | $8.50 |
CHICKEN NUGGETS With shoe string fries | $9.50 |
SPAGHETTI BOLOGNESE | $9.50 |
SPAGHETTI NAPOLITANO (V) | $9.50 |
FISH BITES With shoe string fries | $9.50 |
Children’s Sundae | $4.50 |
Choose from our Homemade Selection | Individually priced |
Affogato | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Red Lantern Chinese Restaurants | Asian, Chinese |
Tasty Chinese Restaurant | Asian, Chinese |
Saltnpeppa | Italian, Spanish, Vietnamese, French, Asian, International, Chinese, Greek, Thai, Mediterranean, Moroccan |
Oka Malaysian & Chinese Cuisine | Vegetarian, Malaysian, Asian, Chinese, Pub Food, Bar |
Eventfully Yours | Italian, Chinese, Greek, European, Australian |
Below you'll find samples from menus of places nearby.
Seafood Noodle Soup | $18.00 |
Stir Fried Prawns with Vegetables | $19.00 |
Stir Fried Squid with Chilli Sauce | $16.00 |
Braised Duck with Chinese Mushroom | $20.00 |
Mongolian Lamb | $15.00 |
Mix Entree (2 dim sims . 3 spring rolls . 4 wontons) | $8.00 |
Sweet and Sour Pork | $14.50 |
Beef with Black Bean Sauce | $14.50 |
Clean Here for the full menu for Red Lantern Chinese Restaurants |
Hot & Spicy 3 Piece Box - Three pieces of Hot & Spicy - plus potato and gravy, a dinner roll, a regular chips and a Pepsi Max. | N/A |
Spicy Hot Snack Twister - Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. | N/A |
Wicked Wing Go Bucket - Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. | N/A |
Seasoned Chips Regular - As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. | N/A |
Sauce - BBQ - A sauce for those seeking a smoky BBQ flavour sensation. | N/A |
Kentucky Nuggets 10 Pieces - Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in recipes of 11 herbs and spices, and cooked until golden brown. Includes 1 sauce. | N/A |
Sauce - Creamy Aioli - Creamy Aioli dipping sauce. | N/A |
Kookies 'n Kream Crusher - A creamy blend of crushed iced with chunky, chewy real bitz mixed in delicious flavours like Golden Gaytime, Iced Mocha, Kookie's n' Kream and more | N/A |
Clean Here for the full menu for KFC |
Mixed seafood | $19.5 |
King prawns | $21.5 |
King prawns | $19.5 |
King prawns | $21.5 |
Grilled Fish & chips - Dusted and grilled and served with salad n chips with lemon & tar tare sauce. | $18.5 |
Chicken Yellow Currry | $17.0 |
Nasi goreng (chicken and fried egg) | $17.0 |
Vindaloo Curry | $17.0 |
Clean Here for the full menu for Fusion Cafe |
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget | n/a |
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible | n/a |
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm | n/a |
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Strawberry Mega Choc Waffle cone | n/a |
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Red Lantern Chinese Restaurants | Asian, Chinese |
Yummy Noodle Box | Asian, Noodles, European |
K-Tong | Cafes |
KFC | Hamburgers, Takeaway Food |
The Arch Rival | |
Fusion Cafe | Asian, Cafes |
Lakeside Cafe | Cafes |
Feeding Frenzy |
Notice wrong information? Help us keep everything about Saltnpeppa up to date.
Click here to send us an updateModern Australian Cuisine. A La Carte & Fully Licensed.A breath of fresh air in Palmerston.Lunch & Dinner - Tuesday - Saturday. Breakfast 08:30 am-11:30 am Saturday & Sunday.Chocolate, Coeliacs, Curry, Game, Gluten Free, Local Produce, MSG-free, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Bookings Required, BYO, Degustation Menu, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Lamb, Pie, Pork, Rice, Roast, Soup, Veal, Vegetables, Outdoor Dining, Water Views, Conferences, Breakfasts, Cafe, 5 Star, Garden, Owner Operated, Open Tuesday - Sunday
The opening hours for Saltnpeppa are coming soon