Taramasalata - Fish roe, served with bread | $6.5 |
Tzatziki - Yoghurt, cucumber & garlic, served with bread | $6.5 |
Melinzanosalata - Roasted eggplant & garlic, served with bread | $6.5 |
Hommus - Chickpea & tahini served with bread | $6.5 |
Skordalia - Potato, garlic & lemon served with bread | $6.5 |
Mixed dip platter - Choice of 4 dips Served with bread | $19.5 |
Lemon Roasted Potatoes - Greek style potatoes | $9 |
Bowl of Feta - Feta cheese, traditionally served with rubbed oregano & olive oil | $7 |
Bowl of Olive - Marinated olives | $7 |
Greek Salad - Tomato, cucumber, onion, capsicum, Kalamata olives, Feta & Greek dressing | $15 |
Char Grilled Haloumi - Served with pita bread & fresh lemon | $16 |
Greek Appetizer Platter for 2 - Haloumi cheese, tyropittakia, spanakopita, Meat & Chicken balls, Kalamata Olives, Sundried Roma tomato, Dips (taramosalata, tzatziki & Baba ghanoush) & pitta bread | $27 |
Char-Grilled Lamb Souvlaki - Served with pita bread, lemon roasted potatoes Greek salad & Homemade tzatziki Sauce | $23 |
Char-Grilled Chicken Souvlaki - Served with pita bread, lemon roasted potatoes Greek salad & Homemade tzatziki Sauce | $21 |
(All homemade) – Please ask your waiter for what is available | N/A |
Pizza Bread or Calzone (folded pizza) - With a choice of the following fillings: • garlic, sweet chilli sauce & cheese • garlic butter & cheese • fresh herb butter & cheese | M $6 / L $10 |
Bruschetta - Basil pesto, oven roasted Roma tomatoes & tossed with parmesan | L $13 |
Pizza Crusts & Dips - Taramosalata (caviar), sundried tomato pesto, baba ghanoush, Olive oil & balsamic vinegar | L $14 |
Crumbed Chicken Strips - Served with a honey aioli & salad garnish | L $15 |
Coconut Crumbed Prawns - Served with a salad garnish & light chilli plum sauce | L $17 |
Garden Salad | $8 |
Thick Cut Chips - Served with honey aioli | $8 |
Seasoned Wedges - Served with sweet chilli sauce & sour cream | $9 |
Prime rump 250gm - A prime rump steak char grilled to your liking served with thick cut chips & salad | $25 |
BBQ Pork Ribs - Slowly roasted then finished on the char-grill with BBQ sauce Served with seasoned wedges & garden salad | $30 |
Caesar Salad - Served with, croutons, bacon, parmesan, poached egg & Caesar dressing | $16 |
- Extra: Char grilled Cajun chicken | $3 |
- Extra: Sautéed Garlic Prawns | $4 |
Beer Battered Barramundi - Beer Battered Barramundi fillets served with thick cut chips, garden salad & Homemade Tartare sauce | $24 |
Chicken Parmigiana - Crumbed chicken breast topped with homemade tomato salsa, ham & mozzarella cheese served with thick cut chips & garden salad | $21 |
Veal Parmigiana - Crumbed veal topped with homemade tomato salsa, ham & Italian mozzarella Served with thick cut chips & garden salad | $23 |
- | M / L |
Margherita - Fresh basil, tomato, oregano, feta & mozzarella | $12 / $16 |
Tropical - Ham, fresh pineapple, & mozzarella cheese | $12 / $16 |
Aussie With The Lot - Ham, fresh pineapple, onion, bacon & egg | $13 / $20 |
Sambo’s Super Supreme - Ham, Hungarian salami, mushrooms, capsicum, onion, Sundried Roma tomato, fresh pineapple & kalamata olives | $14 / $21 |
Vegetarian - Mushrooms, Char-grilled eggplant, onion, roasted capsicum, Kalamata olives & basil garlic pesto | $14 / $21 |
Capriciosa - Ham, pepperoni, mushrooms, fresh basil & anchovy fillets | $16 / $23 |
- | M / L |
Garlic Prawn - Sautéed garlic prawns, roasted onion, avocado & shallots finished with Garlic lemon aioli | $17 / $25 |
Seafood - Prawns, scallops, barramundi, mussels & baby octopus in a basil & garlic Tomato sauce finished with a chilli & basil olive oil | $18 / $26 |
- | M / L |
Sambo’s Favourite - Fresh tomato, char-grilled Cajun chicken breast & bacon topped With a light sour cream & chives | $15 / $22 |
Satay - Based with our homemade satay sauce, mushrooms, capsicum, onion, Char-grilled satay chicken breast & mozzarella | $15 / $22 |
Tandoori - Based with our tomato & capsicum chutney, bok choy, cashews, capsicum, onion Char-grilled Tandoori chicken breast & topped with homemade tzatziki sauce | $16 / $23 |
Smoked Chicken & Pumpkin Pizza - Based with our sundried tomato pesto, sliced smoked chicken breast fillet, Spiced Pumpkin, crumbled feta, finished with a roasted garlic aioli & crack pepper | $17 / $25 |
- | M / L |
Antipasto Pizza - Based with garlic, sweet chilli sauce, Char-grilled eggplant, roasted capsicum, Onion, marinated artichoke, Spiced Pumpkin, Kalamata olives & feta | $15 / $21 |
Mediterranean - Char-grilled eggplant, Spiced pumpkin, roasted garlic, onion, Kalamata olives, Italian mozzarella & anchovy fillets | $17 / $24 |
Prosciutto & Italian mozzarella - Based with our homemade tomato salsa, prosciutto, basil & Italian mozzarella | $18 / $25 |
- | M / L |
Pepperoni & Fresh Chilli - Pepperoni, fresh chilli & mozzarella cheese | $15 / $21 |
Mexicana - Based with our Mexican salsa, spiced ground beef, red kidney beans, onion, Kalamata olives, jalapeno, mozzarella topped with guacamole & Sour cream | $16 / $23 |
Meat Lovers - Ham, Hungarian salami, char grilled Cajun chicken breast, Chorizo sausage & bacon topped with BBQ sauce | $17 / $24 |
Mums Roast Pizza - Roasted Lamb, lemon potatoes, sundried Roma tomato, Kalamata olives, Oregano & feta topped with a homemade tzatziki sauce | $18 / $25 |
- | M / L |
Three Cheese & Bacon - Parmesan, mozzarella, feta cheese, bacon & roasted garlic with BBQ sauce | $15 / $21 |
Marinated Lamb - Roasted marinated lamb, tomato, onion, Kalamata olives, sundried tomato Pesto & homemade tzatziki sauce | $15 / $22 |
Gluten free pasta available on request extra charge applies | Entree / Main |
Spaghetti Bolognese - Homemade meat sauce served with Parmesan cheese | $13 / $17 |
Spaghetti Meat Balls - Homemade meat balls cooked in our Napolitano sauce Served with Parmesan cheese | $14 / $19 |
Fettuccine Carbonara - Sautéed bacon, shallot & onion in a creamy white wine sauce | $14 / $18 |
Chicken & Bacon Penne - Pan tossed chicken, bacon, shallots, red onion & mushroom in a Creamy white wine sauce | $14 / $19 |
Creamy Pesto Chicken Penne - Pan tossed chicken, mushrooms & capsicum in a creamy Basil pesto sauce | $14 / $19 |
Handmade Spinach & Ricotta Ravioli - Pan tossed in a tomato salsa topped with Parmesan cheese | $15 / $20 |
Chicken & Mushroom Risotto - Pan tossed chicken, mushroom, sundried Roma tomato & Spiced pumpkin in a garlic cream sauce | $15 / $20 |
Seafood Fettuccine - Prawns, barramundi, mussels, baby octopus, & fresh basil, Sautéed in a garlic & tomato sauce | $18 / $23 |
Garlic Prawn Spaghetti - Sautéed prawns, onion & capsicum in a creamy garlic & Avocado sauce | $17 / $22 |
Scallop & Garlic Prawn Risotto - Sautéed garlic prawns, scallops tossed in a tomato & Capsicum chutney risotto | $18 / $23 |
Potato Gnocchi - Potato dumpling pan tossed with char-grilled eggplant, Roasted Capsicum, spiced pumpkin in a tomato pesto sauce & Garnished With crispy prosciutto | $17 / $22 |
Cheese Pizza - Homemade Napolitano sauce & mozzarella cheese | $5 |
Ham & Cheese Pizza - Leg ham & mozzarella cheese | $6 |
Ham, Pineapple & Cheese Pizza - Leg ham, fresh pineapple & mozzarella cheese | $7 |
Meat Pizza - Leg ham, Hungarian salami, bacon, cheese & tomato sauce | $8 |
Crumbed Chicken Strips & Chips - Served with a tomato sauce | $8 |
Battered Fish & Chips - Served with a tomato sauce | $10 |
Creamy Chicken Penne pasta - Pan tossed chicken in a white creamy sauce | $8 |
Sambo’s Indulged Dessert - Layers of chocolate & vanilla bean gelato, Pistachios & Warm chocolate fudge sauce | $11 |
The Choc-o-Holic Dream - Chocolate brownie cake stacked with vanilla bean gelato & warm chocolate fudge sauce topped with double cream | $11 |
Gelato: one scoop | $3.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sambo's Woodfired Restaurant | Greek, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Beef or Chicken Salad - tender slices of beef or chicken in a spicy salad mix | $16.90 |
Banquet (minimum 4 people) - Entrée: satay chicken, steamed dim sim coconut prawns / Main: panang chicken, garlic prawns, sweet & sour pork or fish | $29.50 pp |
Tom Yum Prawn or Seafood - traditional spicy Thai soup entree | $10.90 |
Tempura Vegetables - crunchy mixed vegetables served w sweet chilli sauce | $8.90 |
Laarb Chicken or Beef - spicy minced meat served with Thai salad mix | $16.90 |
Fish Cakes (4 pieces) - traditional Thai fish cakes served w sweet chilli sauce | $8.90 |
Spring Rolls (4 pieces) - crisp rice pastry w pork & vermicelli noodle | $8.90 |
Ginger & Mushrooms - fresh ginger mixed with crisp vegetables | $17.90 |
Clean Here for the full menu for Thai Gumdale |
Chilli Prawn Linguine Mild chilli and garlic tossed with spanish onion, shallots, basil and finished with olive oil | $25.00 |
Twice Cooked Lamb Shanks (gf) With potato mash, mixed seasonal vegetables and a Moroccan sauce | $26.00 |
Seafood Chowder Fresh fish, prawns, calamari andmussels, creamy potato, corn chowder served with a cob loaf | $27.00 |
Gumdale Salad (gfv) Tomato, feta, roast red onion, pne nuts, mixed leaves, balsamic dressing | $17.00 |
Fish Battered | $7.90 |
Wedges | $5.50 |
Mashed Potato | $5.50 |
- Add smoked salmon | + $4.00 |
Clean Here for the full menu for Due East Restaurant and Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Moussaka | An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes. | Greek | |
Kleftiko | A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek! | Greek | |
Spanakopita | A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip. | Greek | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Mezze | Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki | Greek | |
Souvlaki | An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus | Greek | |
Baclava | Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops. | Greek | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta | |
Ouzo | Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. | Greek | |
Rakomello | This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !! | Greek | |
Retsina | Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version! | Greek |
Name | Cuisines |
---|---|
Thai Gumdale | Asian, Thai |
Lowood Chinese Restaurant | Asian, Chinese |
Sambo's Woodfired Restaurant | Greek, Pizza & Pasta |
Thai Lovers | Thai, Asian |
Purple Cow Cafe | European, Cafes |
Ocean Jewls Eastside Village, Shop 14, 696 New Cleveland Road, Gumdale, Tingalpa, Brisbane | Seafood |
Lowood Top Takeaway | Takeaway Food |
Viet-Thai Restaurant | Vietnamese, Asian |
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