Oven roasted root veg with thyme & garlic butter | $11 |
Fire Roasted Fish of the Day - prawn roulade, rosella consommé, French radish & fennel | $38 |
Rocket, fetta, pear & pine nuts with vincotto | $11 |
Clothbound Cheddar - Firm, buttery, rich textured with a distinct fruity finish. Matured for up to 18 months | $15 |
Smoked Heirloom Tomato Terrine - tomato marshmallow, basil & goat's cheese | $19 |