250gm Kobe Wagyu Rib Fillet - spanish onion & apple relish | $43 |
250gm Sovereign Rack of Lamb - pumpkin & raisin relish | $41 |
Oven roasted root veg with thyme & garlic butter | $11 |
Ocean & Land - carpaccio of beef, salmon, scallop & mussels, olive-rye & ginger crème fraîche | $22 |
Beet Cured New Zealand King Salmon - heirloom carrot, ruby grapefruit & tobiko | $21 |