Chef'S Soup Of The Day - With Toasted Sour Dough Bread | $12.00 |
Cooked to your choice - served with your choice of a roasted medley of vegetables or chips & salad and your choice of sauce: red wine, hot pepper, Huon Valley mushrooms | N/A |
Antipasto - With Sliced Cured Meats, Smoked Salmon, House Made Dip, Olives, Sundried Tomatoes & Wood Fired Garlic Herb Bread | $18.00 |
Tasmanian Porterhouse Steak | $ 29.00 |
Chef'S Cheesecake - See Specials Board | N/A |