1. Satay Chicken or Beef (3 sticks) | $8.50 |
2. Spring Rolls (6) | $8.00 |
3. Homemade Dim Sim (Steam or Fried) (6) | $8.90 |
4. Prawn Dorsees (4) | $6.50 |
5. Curry Dorsees (6) | $6.00 |
6. Malaysian Curry Puff (3) | $7.50 |
7. Roti Canai (2) | $9.50 |
8. Lettuce Rolls (2) | $11.50 |
9. Fried Wonton (6) | $6.00 |
10. Prawn Chips | $3.00 |
11. Prawn Cutlet (3) | $8.50 |
12. Chicken and Sweet Corn Soup | $6.50 |
13. Crab Meat Soup | $7.50 |
14. Long Soup | $6.50 |
15. Short Soup | $6.50 |
16. Hot & Sour Soup | $8.00 |
17. Combination Short Soup (Large) | $13.90 |
18. Combination Long Soup (Large) | $13.90 |
19. Combination Long & Short (Large) | $13.90 |
20. Tom Yum Chicken | $7.50 |
21. Tom Yum Prawns | $9.00 |
22. Hokkian Noodles
Stir-fried egg noodles with, beef and chicken with special soya sauce |
$14.90 |
23. Fried Ho Fun with Beef
Stir-frying beef, rice noodles, onion and soya sauce |
$14.90 |
24. Penang Char Kway Teow
Fried rice noodles with kikoman sauce, prawns and egg |
$14.90 |
25. Singapore Noodles
Stir-fried vermicelli noodles with shrimp, pork and chicken |
$14.90 |
26. Malaysian Mee Goreng
Stir-fried egg noodles with shrimp, pork and chicken |
$14.90 |
27. Ipoh Ho Fun
Fried rice noodles with prawns, meat and vegetables, topped with egg sauce |
$14.90 |
28. Tom Yum Soup Noodles
Hot tom yum with prawns, pork and chicken |
$15.90 |
29. Kari Laksa
Traditional Malaysian coconut curry soup noodles with chicken, prawn, pork |
$15.90 |
30. Kari Udang (Prawns)
King Prawns cooked with vegetables Malaysian authentic flavour |
$17.90 |
31. Kari Ayam (Chicken)
Boneless Chicken cooked in Malaysian traditional with potato wedges |
$16.90 |
32. Kari Ikan (Fish)
Slice fish fillet cooked with vegetables coconut milk & selected spices |
$16.90 |
33. Redang Daging (Beef)
Selected dice meat cooked until tender with fresh blend spices & coconut milk |
$16.90 |
34. Sambal Udang (Prawns)
King prawns cooked with thick coconut creamy flavour |
$17.90 |
35. Sambal Ikan (Fish)
Slice fish fillet cooked in chef special spicy shrimp paste sauce |
$16.90 |
36. Sambal Ayam (Chicken)
Chunky boneless chicken in spicy shrimp paste sauce |
$16.90 |
37. Salt & Pepper (Crisp, spiced, deep-fried glory) | |
Fish | $15.90 |
Calamari | $18.90 |
Prawn | $18.90 |
Pork Rib | $15.90 |
Chicken | $15.90 |
38. Babi Tulang
Deep fried slice pork belly in peking sauce |
$15.90 |
39. Pepper Steak
Sliced steak cooked in special black pepper sauce |
$15.90 |
39. Thai CHicken Fillet
Fried breast fillet topped with salad & spicy tangy Thai sauce |
$15.90 |
40. Crispy Skin Chicken
Deep fried crispy chicken with five spice |
$15.90 |
41. Szechuan Prawns
Cooked with chef special combination spiced and dried chilli |
$17.90 |
42. Szechuan Chicken, Pork or Beef | $15.50 |
43. Szechuan Lamb | $15.90 |
44. Satay Lamb > Lamb cooked with blend spices, peanut and vegetable | $15.90 |
45. Mongolian Lamb
Marinated slice lamb cooked with chef Mongolian sauce |
$15.90 |
46. Garlic King Prawns Veg
Stir fry marinated king prawns garlic & vegetables |
$17.90 |
47. Curry Scallops
Marinated scallops fry with vegetables & curry powder |
$18.90 |
48. Scallops with Ginger Shallots
Stir fry marinated scallops with vegetables, ginger strips & shallots |
$18.90 |
49. Combination Seafood Curry
Mixture of scallop, fish, calamari & king prawn cooked with vegetables & curry powder |
$17.90 |
50. Combination Seafood Garlic
Mixture of scallop, fish, calamari & king prawns cooked with vegetables & garlic |
$17.90 |
51. Crispy Duck
Plum sauce or lemon sauce |
$18.90 |
52. Crispy Duck
Boneless with vegetables & oyster sauce |
$19.90 |
53. King Prawns Cashews or Almonds | $17.90 |
54. King Prawns with Chilli Bean Sauce | $17.90 |
55. King Prawns with Black Bean Sauce | $17.90 |
56. King Prawns with Satay Sauce | $17.90 |
57. Curry King Prawns with Veg | $17.90 |
58. Honey King Prawns | $17.90 |
59. Sweet & Sour King Prawns | $17.90 |
60. Fried Fish with Sweet & Sour Sauce | $15.90 |
61. Fried Fish with Lemon Sauce | $15.90 |
62. King Prawns Omelette | $17.90 |
63. Ham Omelette | $14.90 |
64. Chicken Omelette | $14.90 |
65. Steak Omelette | $14.90 |
66. Combination Omelette | $15.90 |
67. Sliced Steak & Almonds or Cashew | $14.50 |
68. Sliced Steak with Black Bean Sauce | $14.50 |
69. Sliced Steak with Garlic Sauce | $14.50 |
70. Sliced Steak with Oyster Sauce | $14.50 |
71. Sliced Steak with Ginger & Shallots | $14.50 |
72. Sliced Steak with Chilli Sauce | $14.50 |
73. Sliced Steak with Curry Sauce | $15.50 |
74. Sliced Steak with Satay Sauce | $15.50 |
75 . Mongolian Steak | $15.50 |
76. Chicken with Almond or Cashew | $14.50 |
77. Chicken with Black Bean Sauce | $14.50 |
78. Chicken with Garlic Sauce | $14.50 |
79. Chicken with Oyster Sauce | $14.50 |
80. Chicken with Ginger & Shallots | $14.50 |
81. Chicken with Chilli Sauce | $14.50 |
82. Chicken with Satay Sauce | $15.50 |
83. Chicken with Curry Sauce | $15.50 |
84. Chicken with Lemon Sauce | $15.50 |
85. Honey Chicken | $15.50 |
86. Mongolian Chicken | $15.50 |
87. Sliced Pork with Black Bean | $14.50 |
88. Sliced Pork with Satay Sauce | $14.50 |
89. Sliced Pork with Mongolian Sauce | $14.50 |
90. Sliced Pork with Curry Sauce | $14.50 |
91. Sliced Pork with Oyster Sauce | $14.50 |
92. Sliced Pork with Chilli Bean Sauce | $15.50 |
93. B.B.Q. Pork with Vegetables | $15.50 |
94. Pork Ribs Plum Sauce (Boneless) | $15.50 |
95. Sweet Sour Pork | $15.50 |
96. Honey Pork | $15.50 |
97. King Prawn Chow Mein | $17.90 |
98. Braised Chicken Chow Mein | $14.90 |
99. Sliced Steak Chow Mein | $14.90 |
100. B.B.Q. Pork Chow Mein | $15.90 |
101. Combination Chow Mein | $15.90 |
102. Fried Pumpkin (6) | $6.00 |
103. Vegetable Spring Roll (8) | $6.50 |
104. Mixed Vegetables & S/C Soup | $6.50 |
105. Mixed Vegetables Chinese Style | $11.90 |
106. Vegetarian Fried Rice | $9.00 |
107. Vegetarian Chow Mein (noodles) | $12.90 |
108. Malaysian Kari Mix Vegetable | $12.90 |
109. Curry Mix Vegetables | $12.90 |
110. Szechuan Mix Vegetables | $12.90 |
111. Vegetables with Satay Sauce | $12.90 |
112. Vegetables with Black Bean Sauce | $12.90 |
113. Vegetables with Omelette | $13.90 |
114. Fried Rice/Chicken Almond/Sweet & Sour Pork | $14.90 |
115. Coconut Rice | $4.50 |
116. Chicken Rice (cook with garlic & ginger) | $4.50 |
117. Steamed Rice: small | $2.90 |
118. Steamed Rice: large | $3.90 |
119. Fried Rice: small | $6.00 |
120. Fried Rice: large | $7.00 |
121. Special Fried Rice (Small) | $8.50 |
122. Special Fried Rice (Large) | $9.50 |
123. Nasil Goreng (Spicy Malaysian Fried Rice) | $10.50 |
124. Hainanese Chicken Rice
(Bowl of chicken rice with crispy chicken and soya sauce) |
$15.90 |
125. Nasi Lemak Special
(Bowl of coconut rice with curry chicken or curry beef, egg and pickle vegetables) |
$15.90 |
126. Fried ice-cream (Chocolate or Caramel Flavor) | $7.50 |
127. Pavlova with Fruit Salad | $7.50 |
MINIMUM DELIVERY ORDERS (Charge Applies) | $35.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Satay Mas | Asian, Malaysian |
Below you'll find samples from menus of places nearby.
Gulab Jamun - milk balls in rose water syrup | $4.00 |
Barfi - coconut fudge | $4.00 |
Banana and Coconut Chutney | Reg: $3.00, Large: $5.00 |
Sweet Mango Chutney | Reg: $3.50 |
Bottles of assorted pickles | Reg: $3.50, Large: $7.00 |
Curry Puffs - beef or vegetarian | $3.50 |
Clean Here for the full menu for Raja's Indian Curry |
Pizza Sub with Cheese | N/A |
Diet Coke - 600ml | N/A |
Old English | N/A |
Aioli | N/A |
Cheddar | N/A |
Chicken Teriyaki | N/A |
Natural Swiss | N/A |
Cucumber | N/A |
Clean Here for the full menu for Subway |
Image | Name | Description | Cuisines |
---|---|---|---|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian | |
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore | |
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian | |
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Satay Mas | Asian, Malaysian |
Aroi Bangkok Thai Restaurant | Thai, Asian |
Sun Doo Chinese Restaurant | Asian, Chinese |
Raja's Indian Curry | Indian, Asian |
Hermit Park Munchies | Takeaway Food |
Tip Bakeries | Bakery |
Subway | Health Bar, Sandwich Bar |
The Park Deli | Takeaway Food |
Notice wrong information? Help us keep everything about Satay Mas up to date.
Click here to send us an updateMalaysian & Chinese Restaurant. Dine In Or Takeaway.Open 7 days - Home Delivery, local area. Smorgasbord 7 nights a week. Catering for parties of up to 250Dinner, Lunch, A La Carte, Smorgasboard, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Pick-up, Self Service, Banquet Rooms, Bars, Function Centre, Family Operated, Family Owned, Locally Owned, Beef, Lamb, Pork
Monday:
5:30PM - 10:00PM
Tuesday:
CLOSED
Wednesday:
11:00AM - 2:30PM, 5:30PM - 10:00PM
Thursday:
11:00AM - 2:30PM, 5:30PM - 10:00PM
Friday:
11:00AM - 2:30PM, 5:30PM - 10:00PM
Saturday:
11:00AM - 2:30PM, 5:30PM - 10:00PM
Sunday:
5:30PM - 10:00PM