| Antipasto Di Pizza Fritta (for two) - Pizza fritta, angeletti with arugula & cherry tomatoes, Buffalo mozzarella, Levoni prosciutto di Parma D.O.P. | $28 |
| Olive Schiacciate - Sicilian style house cured, cracked and marinated green olives. | $10.8 |
| Peperoni Arrostiti - Wood fired oven baked capsicum and tomato fresh basil garlic and parsley dressed in olive oil and touch of chili. | $11 |
| Parmigiana Di Melenzane - Pan tossed eggplant layered in Napoli sauce, foir di latte, topped with grated parmesan and baked in our wood fired oven. | $13.5 |
| Cotolettine Di Pollo - Chicken tenderloins crumbed & seasoned Sicilian style with our in house breadcrumbs. | $14 |
| Salsiccie - Sicilian pork & fennel sausages, lightly pan tossed in extra virgin olive oil. | $11 |
| Cozze - Fresh local mussels in a white wine chili tomato sauce. | $16 |
| Bresaola - Aged air dried, slated beef topped with shaved fennel and E.V.O. | $12 |
| Calamari Al Pepe E Limone - Lemon Pepper Calamari. | $16 |
| Arancini - Arborio rice filled, with pork and veal ragu, egg, peas and fior di latte. | $8 |
| Carpaccio Di Canguro - Pepper crusted kangaroo carpaccio topped with arugula, shaved parmesan D.O.P. and E.V.O. | $14 |
| Gnocchi - In house made gnocchi with a burnt butter and fresh sage sauce. | $23 |
| Maccheroni Incattuciati - Wood fire baked maccheroni, with pork & veal ragu topped with foir di latte e provola. | $22 |
| Pasta Asciutta Con Broccoli - Pan tossed maccheroni with broccoli, garlic, saffron toasted pine nuts and extra virgin olive oil. | $21 |
| Salsa Fresca - Pan tossed maccheroni, garlic, onion, Napoli, cherry tomatoes, fresh torn basil and oregano. | $20 |
| Frutti Del Mare - Fettuccini, pan tossed with fresh seafood, cherry tomatoes, aglio e olio and a hint of chili. | $26 |
| Risotto D.O.P., Polo E Fungi - Wood fire roasted chicken and field mushroom finished with a black truffle infused extra virgin olive oil. | $24 |
| Bistecca (Rib Eye) - Aged 480 Gram Rib Eye Fillet 'Chef's Choice'. | $39 |
| Fish of the day - Scoozi buys fish that is caught in local waters as close as we can get to home, our fish dishes do vary and are sold based on market price | Market price |
| Costolette Di Agnello - Lamb cutlets served with arugula and walnut salad drizzled with a mint pesto. | $29 |
| Broccoli - Warm broccoli, toasted almonds, garlic and a dash of chilli. | $9.8 |
| Nonna's Piselli - Sautéed pea's onion and pancetta. | $9 |
| Patate Arrostite - Wood fire roasted potatoes tossed in garlic, rosemary and Sicilian sea salt, finished in olive oil. | $10.8 |
| Patatine Fritte - Chips lightly fried in olive oil, finished with oregano and sea salt. | $8.5 |
| Insalata del Giardino (garden salad) - Mixed lettuce, cucumber, red onion, tomato, extra virgin olive oil and a hint of balsamic vinegar. | $9 |
| Insalata di Arancio e Finocchio (orange & fennel salad) - Orange, fennel and radicchio salad served with extra virgin olive oil, lemon and a hint of chilli. | $10.8 |
| Margherita - San Marzano Tomato D.O.P., Mozzarella di Bufala D.O.P., Fresh Basil, Extra Virgin Olive Oil. | $20 |
| Marinara Originale - San Marzano Tomato D.O.P., Oregano , Garlic, Extra Virgin Olive Oil. | $17.5 |
| Napoletana - San Marzano Tomato D.O.P., Mozzarella di Bufala D.O.P., Imported Italian Anchovies, Olives, Fresh Basil, Extra Virgin Olive Oil. | $22 |
| Prosciutto - San Marzano Tomato D.O.P., foir di latte e provola, Arugula, Prosciutto di Parma D.O.P, Parmigiano Reggiano D.O.P. and Extra Virgin Olive Oil. | $23.5 |
| Carciofi - San Marzano Tomato D.O.P., foir di latte e provola, Ham off the Bone, Mixed Seasonal Mushrooms Grilled Artichokes, Extra Virgin Olive Oil. | $22 |
| Melenzane - San Marzano Tomatoes D.O.P.,foir di latte e provola, Grilled Eggplant, Parmigiano Reggiano D.O.P., Fresh Basil and Extra Virgin Olive Oil. | $22 |
| Gamberi - San Marzano Tomatoes D.O.P., foir di latte e provola, Prawns in Rockette Garlic and Chilli Pesto topped with fresh Parsley. | $23 |
| Funghi - Foir di latte e provola, a selection of Porcini and Mixed Seasonal Mushrooms topped with Truffle infused extra virgin olive oil. | $22 |
| Zingara - San Marzano tomato D.O.P., fior di latte e provola, oven roasted capsicum, aged fermented felino, hot chili. | $22 |
| Salsiccia - San Marzano Tomato D.O.P., foir di latte e provola, Sicilian Pork Sausage with Fennel, Pancetta, Fresh Parsley, Sea Salt, Cracked Pepper. | $22 |
| 'Moreton Bay Bug Pizza' - Montanara - - Napoli, foir di latte e provola, one and a half Moreton Bay Bugs, Fresh Parsley, Sea Salt, on a Fried - Baked Pizza Base. | $26 |
| Aglio E Olio - Wood Fired Pizza Base with Garlic, Extra Virgin Olive Oil, Sea Salt, Rosemary, Oregano and fresh Parsley. | $11 |
| Angioletti Alla Nutella - Angioletti with Nutella. | $13 |
| Nutella Pizza - 1/2 pizza base topped with melted nutella and a scoop in house made vanilla bean ice cream. | $14 |
| Sorbetti - Fresh sorbet made in house | N/A |
| Triamisu - A real chocolate, coffee and alcohol fix. | $14 |
| Chocolate Pudding - Served with a rich dark chocolate sauce, walnuts and house made vanilla bean ice cream. | $13 |
| Sfinci - Sicilian doughnuts | $12.8 |
| Lemon Sorbet - Two scoops in house made lemon sorbet in a real lemon shell. | $12.8 |
| Affocato - A shot of espresso coffee, a shot of Fragelico, served in a martini glass with a scoop of vanilla bean ice cream. | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Scoozi Woodfire Pizza | Italian |
| Jovani's Pizza & Pasta | Italian, Pizza & Pasta |
| Union Pizza & Pasta | Pizza & Pasta, Italian |
| Pazza Pizza | Pizza & Pasta, Italian |
| Italy 528 | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Beef meatball wrap w/ tomato sugo, aged cheddar, house pickles & a rocket salad | $13.00 |
| Cheese toastie on turkish bread | $7.00 |
| Tomato relish, bbq sauce, gluten free bread | $1.00 |
| Tomato, mushroom, spinach, goats feta | $3.50 |
| Grilled eggplant w/ spiced hummus, goats feta & quinoa tabouleh | $11.00 |
| Field mushroom w/ basil pesto, goats feta, spinach & caramelised onion | $11.00 |
| Poached egg and toast soldiers | $7.00 |
| Classic HCT Ham, cheese, tomato with house tomato relish | $10.00 |
| Clean Here for the full menu for Reverence Coffee Roasters |
| CHICKEN RAPPA™ Chicken Rappa Made to Order With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce - all in a warm pita bread wrap. | N/A |
| ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| CHICKEN RAPPSNACKER™ Chicken RappSnacker The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. | N/A |
| OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. | N/A |
| STEAK RAPPA™ Steak Rappa Made to Order 100% Aussie grain fed steak - marinated Latin American style in garlic, coriander, lime, vinegar and chilli - served hot off the grill, with tomato, lettuce, cr | N/A |
| POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! | N/A |
| STEAK SALAD Fresh grilled 100% Aussie grain fed steak served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (incl | N/A |
| Clean Here for the full menu for Oporto |
| Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Chips (Regular) | $3.95 |
| Whole Chicken with 1 large side* | $23.85 |
| Whole Chicken with 2 large sides* | $29.25 |
| Spicy Rice (Regular) | $3.95 |
| Chips (Large) | $5.95 |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Amalfi Prawns, Squid, White Anchovy, Tomato, Chilli, Black Olives, Capers & Oregano | $22 |
| Jamón Prosciutto, Gorgonzola, Pear, Rocket & Parmesan Cream | $20 |
| ! Wild Mushroom Crostini, Goats Cheese & Pumpkin Seeds (v) | $8 |
| Orange & Miso Duck Breast Cauli?ower, King Brown Mushrooms, Snow Peas & Jalapeño Ponzu | $29 |
| Salt & Pepper Baby Squid Market Salad, Fries, Lemon & Tartare | $20 |
| MUSTARD Dita’s German Mustard, Hot English or Dijon | $1 |
| Honey Mustard Glazed Atlantic Salmon Black Bean & Quinoa Croquettes, Salsa Rajas with Jicama & Orange Salad | $27 |
| Pollo Chicken, Pumpkin, Ricotta, Roast Capsicum, Peanuts, Coriander & Chipotle Crema | $21 |
| Clean Here for the full menu for Union Hotel |
| Name | Cuisines |
|---|---|
| JB Charcoal Chicken | Takeaway Food |
| Grandpa Joe | |
| Reverence Coffee Roasters | Cafes |
| Halal Hot Bread Kitchen | Bakery |
| Cafe Mambo | Cafes, Middle Eastern |
| Coffee Fix Cafe | Cafes |
| Dreux Bar & Restaurant | |
| Oporto | |
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