Catch of the Day. cooked to your preference. crispy fried in a house made beer batter or grilled in a lemon butter.
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Premium Scotch Fillet 250g. cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.
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Soup of the Moment.
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Chicken Breast. topped with avocado and melted brie, served on creamy mash, drizzled with a white wine veloute.
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Grilled or Crumbed Calamari. tossed through a garden salad, served warm and drizzled with a dill lemon dressing.
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