400g T-Bone. cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.
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Chicken Schnitzel. tender crumbed chicken breast, served with crispy chips.
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Chicken & Mushroom Risotto. pan fried chicken breast with button mushrooms, spinach and shallots, tossed through arborio rice and sautéed with a creamy white beurre blanc.
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Soup of the Moment.
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Lamb Cutlets. trio of lightly crumbed cutlets, served on a herbed mash and drizzled with a mint jus.
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