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Smoked Salmon Stack - Grilled zucchini, Swiss cheese, & marinated capsicum stacked w/ smoked salmon & finished w/ brown rice salad.
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$14.50
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Spring Platter - Creamy sundried tomato dip, Mersey valley cheese & spinach hummus served w/ marinated vegetables and crisp pita bread.
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$14.50
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Thai pork w/ Vermicelli noodles - Infused pork fillet w/ coriander & lemongrass, tossed w/ Asian vegetables & vermicelli rice noodles.
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$17.00
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Barbequed Chicken Tortillas - Roast chicken tossed in homemade BBQ sauce, w/ chilli apple slaw served in corn tortillas.
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$13.50
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Nachos - Oven baked corn chips topped w/tasty cheese, homemade salsa, sour cream and avocado.
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$13.50
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