|
Thai pork w/ Vermicelli noodles - Infused pork fillet w/ coriander & lemongrass, tossed w/ Asian vegetables & vermicelli rice noodles.
|
$17.00
|
|
Spring Platter - Creamy sundried tomato dip, Mersey valley cheese & spinach hummus served w/ marinated vegetables and crisp pita bread.
|
$14.50
|
|
Mushroom & Ricotta Tart - Creamy baked ricotta tart topped w/ sautéed mushroom, accompanied by fresh green salad.
|
$12.50
|
|
Smoked Salmon Stack - Grilled zucchini, Swiss cheese, & marinated capsicum stacked w/ smoked salmon & finished w/ brown rice salad.
|
$14.50
|
|
Homemade Gnocchi - Potato gnocchi tossed w/ sautéed prawns and scallops in a cream chive sauce topped w/ parmesan cheese.
|
$17.00
|
