the grazer (to share) - our very own version of the “antipasto platter” | $35.00 |
marinated lamb salad (GF) - marinated lamb back strap on a greek style salad finished with tzatziki & sweet potato ribbons | $16.00 |
spiced fried calamari (GF) - with harissa mayonnaise, rocket, parmesan and shallot salad | $28.00 |
bruschetta - oven baked vine ripened tomatoes, caramelized onions, rocket and finished with aged balsamic | $15.00 |
pan seared scallops - crusted with chorizo and lemon herbs, finished with a blood orange and thyme reduction and a citrus herb salad | $16.00 |
Cucumber | N/A |
Subway Melt | N/A |
Mozzarella | N/A |
Oven Roasted Chicken Sub | N/A |
Honey Oat | N/A |
Spicy Porterhouse skewers - Tabasco, Worcestershire & chilli spiced beef complemented by carrot beetroot & snow pea salad. | $16.50 |
Spring Platter - Creamy sundried tomato dip, Mersey valley cheese & spinach hummus served w/ marinated vegetables and crisp pita bread. | $14.50 |
Nachos - Oven baked corn chips topped w/tasty cheese, homemade salsa, sour cream and avocado. | $13.50 |
Thai pork w/ Vermicelli noodles - Infused pork fillet w/ coriander & lemongrass, tossed w/ Asian vegetables & vermicelli rice noodles. | $17.00 |
Barbequed Chicken Tortillas - Roast chicken tossed in homemade BBQ sauce, w/ chilli apple slaw served in corn tortillas. | $13.50 |