Garlic Bread | $6.50 |
Trio of Dips | $14.00 |
Soup of the Day | $7.50 |
Salt & Pepper Calamari | $13.50 |
Tomato & Basil Bruschetta | $10.50 |
Creamy Garlic Prawns (6) | $14.50 |
Vietnamese Beef Salad | $21.00 |
Warm Chicken Salad | $18.00 |
Summer Prawn Salad | $22.00 |
Caesar Salad with Grilled Chicken Breast | $21.50 |
Beer Battered Flathead | $23.50 |
Salt & Pepper Calamari | $22.50 |
Creamy Garlic Prawns (10) | $23.50 |
Seafood Plate | $28.50 |
Steak Sandwich | $22.00 |
Chicken Kiev | $25.00 |
Chicken Parmagiana | $21.50 |
Chicken Schnitzel | $19.00 |
Open Greek Lamb Souvlaki | $19.50 |
Braised Lamb Shank | $23.00 |
Chicken Carbonara | $19.50 |
Mushroom Risotto | $17.00 |
Housemade Beef Lasagna | $18.00 |
Housemade Vegetable Lasagne | $18.00 |
Mushroom Risotto with Chicken | $21.50 |
250g Pasture-Fed Local Scotch Fillet | $27.00 |
350g Pasture-Fed Porterhouse Fillet | $29.50 |
Garden Salad | $6.00 |
Greek Salad | $7.50 |
Bowl of Seasonal Vegetables | $5.00 |
Bowl of Seasoned Wedges | $8.00 |
Bowl of Fries | $6.00 |
Side of Mashed Potato | $4.00 |
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish | $19.00 |
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy | $14.50 |
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy | $17.00 |
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
Chicken Parmigiana - served with chips & salad | $17.50 |
Chicken Schnitzel - served with chips, salad & your choice of sauce | $15.00 |
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream | $14.50 |
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
Chips with your choice of aioli or gravy | $6.50 |
Wedges with sour cream & sweet chili sauce | $8.00 |
Side serve of salad or vegetables | $3.50 |
Chicken Nuggets with Chips, Salad & Tomato Sauce | $8.50 |
Battered Flathead with Chips, Salad & Tomato Sauce | $8.50 |
Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) | $8.50 |
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce | $8.50 |
Kid's Hawaiian Pizza served with Chips & Salad | $8.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Shamrock Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Steak Works burger | $7.30 |
Crumbed Drumsticks | $3.30 |
Wedges chicken chips | $3.70 |
Chicken Kickers | $4.00 |
Chicken Nuggets | $5.00 |
Large Dim Sims | $1.90 |
Pineapple Fritters | $1.10 |
Pineapple | $0.40 |
Clean Here for the full menu for Kits Kafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Shamrock Hotel | Pub Food |
Central Park Cafe | Cafes |
Kits Kafe | Cafes, Italian |
Murrays Milk Bar | European, Italian |
Rochester Fish Shop | Seafood, Fish & Chips |
Rochester Bakery | Bakery |
Rochy Pizza N' Bistro | Takeaway Food, Pizza & Pasta |
Elsey's Quality Chickens | European, Charcoal Chicken |
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