| Garlic, Herb or Pesto Gratin Crusty bread with your choice of garlic, mixed herbs or sun-dried tomato, olive and basil pesto finished with gratinated Parmesan cheese... | $6.95 |
| Mixed Bread A Selection of garlic, pesto and herb breads | $8.95 |
| Shanikas Paté With toasted ciabatta | $9.95 |
| Meatballs Provolone Spiced beef and pork meatballs, Napoletana and provolone cheese | $11.95 three pieces |
| Arancini Pork, peas and gorgonzola rice balls | $11.95 four pieces |
| Croquettes (Vegetarian) Spiced potato, feta, peas, paprika, yoghurt | $10.95 four pieces |
| Bruschetta Rossa Diced tomato, spring onion, basil, Parmesan and olive oil on toasted sourdough | $7.95 |
| Hot Antipasto Italian sausage, olives, Calabrese salami, potato, mushrooms, capsicum and brie warmed in an oregano infused olive oil | $22.95 |
| Lemon Myrtle Calamari Calamari lightly coated with lemon myrtle served with our rocket and Parmesan salad | $16.95. |
| Shanikas Caprese Salad (Vegetarian) Mixed tomatoes, fiore di burrata, basil, puffed rice, olive oil jam | $15.95. |
| Carpaccio Thin shavings of raw eye-fillet served with capers, finely diced Spanish onion, white anchovies, toasted ciabatta and drizzled with olive oil | $19.95. |
| Crisp Pork Belly and Scallop Twice cooked pork belly, seared Canadian scallop, cauliflower puree, fennel, granny smith salad | $21.95. |
| Octopus Carpaccio Braised octopus carpaccio, grilled marinated cucumber, avocado puree, shaved fennel and citrus salad | $18.95. |
| Romano Hand made tagliatelle tossed with diced chicken fillet, roasted capsicum and Spanish onion in a Napoletana sauce, finished with tasty cheese and a touch of cream and pesto | $26.95. |
| Tagliatelle Della Mamma Hand made tagliatelle served with Italian sausage, calabrese salami, onion, mushroom, sun dried tomato, roasted capsicum, oregano, garlic and chilli with whole cooked tomato | $29.95. |
| Sienna Duck Sliced roast duck accompanied with a medley of bacon, mushroom, snow peas and julienne vegetables, cooked in a red wine infused olive oil, cajun spice and hand made pappardelle | $36.95. |
| Puttanesca Hand made pappardelle with prawns, cockles, mussels, capers, olives, garlic and chilli in a tomato infused olive oil, crowned by Moreton Bay bug | $34.95. |
| Marco Polo Diced chicken fillet sautéed with leg ham, fresh tomato and broccoli served with gnocchi in a chardonnay cream sauce | $28.95. |
| Viale Speciale Eye-fillet strips and Australian prawns tossed in garlic and pesto infused olive oil with onion, mushrooms, olives, roasted capsicum, sun-dried tomato, oregano and pesto finished with | $31.95. |
| Ravioli Ricotta (Vegetarian) Ricotta and spinach filled pillows of pasta with semi sun-dried tomato, fresh basil and sliced red onion with Napoletana sauce and a touch of cream and pesto | $27.95. |
| Linguine Van Exan Australian prawns and Canadian scallops tossed in olive oil with prosciutto, cherry tomatoes, fresh chilli, garlic, finished with rocket, served with hand made linguine | $31.95. |
| Crispy Skinned Salmon Salmon fillet served with capsicum, rocket and Parmesan salad, with Spanish onion, finished with a tomato, olive and basil salsa | $34.95. |
| Pork Rib-Eye Grilled pork rib-eye served on a chorizo and shiitake mushroom risotto with a drizzling of soy and plum glaze | $38.95. |
| Filetto 120+ day grain fed Black Angus eye-fillet cooked to your liking, served with pan jus and vegetables | $40.95. |
| Chicken and Chardonnay Scallopine Chicken tenderloins pan seared with mushrooms, rosemary, cream and chardonnay sauce, served with seasonal vegetables | $31.95. |
| Veal Cotoletta Herbed crumbed veal medallions served with grilled lemon, olive oil mash and a rocket and Parmesan salad | $34.95. |
| Grilled Lamb Lamb back strap cooked medium rare, served on a gorgonzola, onion, pea and mushroom risotto | $42.95. |
| Tornado Rossini 120+ day grain fed Black Angus eye-fillet cooked to your liking, accompanied with Shanikas paté, seasonal vegetables and a rich mushroom sauce | $43.95. |
| All followed with a Chocolate Mousse face | - |
| Chicken Strips and Chips | $12.95 |
| Lemon Myrtle Calamari and Chips | $12.95 |
| Spaghetti Bolognese | $12.95 |
| Fish and Chips | $12.95 |
| Sorbetto A trio of lemon, strawberry and pistachio gelato | $11.95 |
| Vanilla Bean Brulée Baked cream custard laced with vanilla bean with a burnt toffee crust | $13.95 |
| Zesty Lemon Tart Served with double cream and a summer berry compote | $13.95 |
| Warm Chocolate Brownie Served with warm chocolate sauce, lashings of cream and ice-cream | $13.95 |
| Brandy Snap Basket Filled with a praline nougat mousse with strawberries and berry coulees | $14.95 |
| Sticky Date Pudding With caramel sauce, ice-cream and lashings of double cream | $13.95 |
| Classic Chocolate Mousse | $10.95 |
| Cheese Plate A trio of creamy Brie, Gorgonzola and Goats Cheese served with toasted ciabatta | $19.95 |
| Affogato Espresso coffee and Frangelico Hazelnut liqueur (or your favourite) served over vanilla ice cream | $13.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Lucia | Italian, Pizza & Pasta |
| Sofia Pizza House | Italian, Modern Australian |
| Dante's Ristorante Italiano | Italian, Pizza & Pasta |
| Shanikas Italian Trattoria | Italian |
| Gusto Woodfired Pizza | Italian, Pizza |
Below you'll find samples from menus of places nearby.
| -Smoked salmon | $7.50 |
|
Salad (V)
Salad greens, cherry tomato, cucumber, red onion, olives, lemon dressing |
$8.50 |
| Garlic and herb baguette | $6.00 |
|
Sauces
Chipotle mayo, mustard mayo, tomato relish, sweet capsicum relish, sweet chilli |
$1.00 |
|
Savoury pancakes
Bacon, whipped butter, canadian maple syrup |
$17.50 |
|
Salt and pepper calamari (GF)
Citrus aioli, garden salad |
$19.50 |
| Coco pops | $5.50 |
| Chicken nuggets and chips | $7.50 |
| Clean Here for the full menu for Primary@Pioneers Park |
| German Platter - Grilled pork sausage, kassler and ham steak, served with potato salad, sauerkraut and seeded mustard | $28.90 |
| Extra Ice Creams with your choice of topping | $3.50 |
| Grilled or Fried Fish, Chips and Salad | $10.00 |
| Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing | $24.90 |
| Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad, a side of tartare sauce, a lemon wedge and chips. | $24.90 |
| Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream | $26.50 |
| Continental Pork Sausage, Mash and Salad | $10.00 |
| Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise and chips | $24.90 |
| Clean Here for the full menu for Sage at Parkhill Family Bistro |
| Spring Roll | $2.80 |
| Fish Cakes | $2.60 |
| Chicken(Breast Fillet) | $9.90 |
| Beef Croquette | $2.50 |
| Egg & Bacon Sandwich | $4.20 |
| Chicken Nuggets | $1.00 |
| Hot Jam Donuts/6 Donuts | $1.20/$6.00 |
| Tomato, Onion | $ 0.50 |
| Clean Here for the full menu for Fab Fish Fish & Chips |
| Gai Tod (mini chicken drumsticks) 4pcs | $8.00 |
| Pad Med Mamuang (Stir fry with cashew nuts) | N/A |
| Larb- A traditional minced salad mixed with spring onions, lemon juice, rice powder and peanuts. A choice of PORK, CHICKEN or BEEF mince | $12.50 |
| Red Duck Curry | $20.50 |
| Nam Sot- Spicy mince PORK or CHICKEN salad cooked with ginger, lemon juice, herbs and crushed peanuts | $12.50 |
| Clean Here for the full menu for Sabaidee Restaurant |
| Pollo Classico - Tomato Base, Mozzarella, Chicken, Grilled Capsicum, Baby Spinach, Onions | R: $13.5, L: $18.5 |
| Ortolana - Tomato Base, Mozzarella, Eggplant, Zucchini, Capsicum, Spinach, Corn, Onion, Mushroom, Pumpkin | R: $15.5, L: $19.5 |
| Hawaiian - Tomato Base, Mozzarella, Leg Ham, Pineapple | R: $13.5, L: $18.5 |
| Tomato, Mozzarella, Leg Ham, Mushroom | $16.5 |
| Tonno - Tuna, Onion, Garlic in a cream or Tomato Sauce | $15.5 |
| Boscaiola - Tomato Base, Mozzarella, Porcini Mushrooms, Prosciutto | R: $15.5, L: $19.5 |
| Supreme (Brian) - Tomato Base, Mozzarella, Leg Ham, Hot Salami, Grilled Capsicum, Sauteed Mushroom, Spanish Olives, Fresh Tomato (Cooked), Chilli, Onion | R: $15.5, L: $19.5 |
| Layer Of Sliced Bread With Tomato, Mozzarella, Ricotta, Spinach, Grilled Capsicum, Eggplant & Zucchini Cooked In Its Own Dish | $13.9 |
| Clean Here for the full menu for Gusto Pizza |
| Name | Cuisines |
|---|---|
| Primary@Pioneers Park | Cafes |
| Sage at Parkhill Family Bistro | Modern Australian |
| Fab Fish Fish & Chips | Fish & Chips, Seafood |
| Sabaidee Restaurant | Thai |
| Gusto Pizza | Pizza & Pasta, Takeaway Food |
| Yummy Noodle | Noodles, Asian |
| Fishtastic | Takeaway Food |
| Snappers Fish & Chippery | Fish & Chips, Seafood |
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